15 results on '"Mencin, Marjeta"'
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2. Enzymatic treatments of raw, germinated and fermented spelt (Triticum spelta L.) seeds improve the accessibility and antioxidant activity of their phenolics
3. The Biophysical Properties of the Fruit Cuticles of Six Pear Cultivars during Postharvest Ripening
4. Abiotic stress combinations improve the phenolics profiles and activities of extractable and bound antioxidants from germinated spelt (Triticum spelta L.) seeds
5. Contribution of Insoluble Bound Antioxidants from Germinated Seeds of Wheat and Spelt to the Nutritional Value of White Bread
6. Bioprocessed Wholegrain Spelt Flour Improves the Quality and Physicochemical Characteristics of Wheat Bread
7. Changes in the Bioaccessibility of Antioxidants after Simulated In Vitro Digestion of Bioprocessed Spelt-Enhanced Wheat Bread
8. Izboljšanje dostopnosti in antioksidativne aktivnosti vezanih fenolnih spojin iz semen pire (Triticum spelta L.) z izbranimi biotehnološkimi procesi
9. Simulated Gastrointestinal Digestion of Bioprocessed Spelt Seeds: Bioaccessibility and Bioactivity of Phenolics
10. Development and Optimisation of Solid-Phase Extraction of Extractable and Bound Phenolic Acids in Spelt (Triticum spelta L.) Seeds
11. Content of trans-fatty acid isomers in bakery products on the Slovenian market
12. Acrylamide levels in food products on the Slovenian market
13. Assessment of trans-fatty acid content in a sample of foods from the Slovenian food supply using a sales-weighting approach
14. Assessment of fatty acid content in a sample of foods from the Slovenian food supply using a sales-weighting approach.
15. Assessment of trans- fatty acid content in a sample of foods from the Slovenian food supply using a sales-weighting approach.
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