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Your search keyword '"Mendes, Larissa Loures"' showing total 337 results
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337 results on '"Mendes, Larissa Loures"'

12. Association between contextual factors and coverage of the Acwy meningococcal vaccine, after three years of its overdue, in the vaccination calendar of adolescents in the state of Minas Gerais, Brazil: global space regressions

Author

Gusmão, Josianne Dias, da Silva, Thales Philipe Rodrigues, Velasquez-Melendez, Gustavo, Mendes, Larissa Loures, Pessoa, Milene Cristine, Lachtim, Sheila Aparecida Ferreira, Felisbino-Mendes, Mariana Santos, Santos, Luana Carolina, Rodrigues, Gilmar José Coelho, Vimieiro, Aline Mendes, Vieira, Ed Wilson Rodrigues, and Matozinhos, Fernanda Penido

Published
2023
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14. The association between multiple cardiovascular risk factors and overweight in Brazilian adolescents: an analysis based on the grade of membership/A associação entre multiplos fatores de risco cardiovascular e o excesso de peso em adolescentes brasileiros: uma análise baseada no grade of membership

Author

da Silva, Thales Philipe Rodrigues, Matozinhos, Fernanda Penido, Guedes, Gilvan Ramalho, Gratao, Lucia Helena Almeida, do Carmo Silva, Ariene, Vilela, Luisa Arantes, de Oliveira, Tatiana Resende Prado Rangel, de Freitas Cunha Grillo, Cristiane, and Mendes, Larissa Loures

Published
2023
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17. Environmental factors associated with excessive gestational weight gain: a meta-analysis and systematic review/Fatores ambientais associados ao ganho de peso gestacional excessivo: uma meta-análise e revisão sistemática

Author

Silva, Thales Philipe Rodrigues da, Viana, Thamara Gabriela Fernandes, Duarte, Camila Kúmmel, Inácio, Monique Louise Cassimiro, Velasquez-Melendez, Gustavo, Pessoa, Milene Cristine, Mendes, Larissa Loures, and Matozinhos, Fernanda Penido

Published
2023
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27. Características do ambiente alimentar comunitário e do entorno das residências das famílias beneficiárias do Programa Bolsa Família/Characteristics of the community food environment and home surroundings of households beneficiaries of the 'Bolsa Familia' (family aid) program

Author

Araújo, Melissa Luciana de, Bernardes Silva, Gláucia, Lara Rocha, Luana, Gonçalves Novaes, Taiane, Marliére de Lima, Cláudia Aparecida, Mendes, Larissa Loures, and Pessoa, Milene Cristine

Published
2022
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40. Do Food and Nutrition Public Establishments Influence Availability to Healthy Food in Neighborhood?

Author

Gomes Cordeiro, Nayhanne, Mendes, Larissa Loures, Jardim, Mariana Zogbi, Claro, Rafael Moreira, Pessoa, Milene Cristine, Granado, Fernanda Serra, Cristina de Souza Andrade, Amanda, and de Lima Costa, Bruna Vieira

Subjects
NUTRITION, NEIGHBORHOODS, FOOD marketing, CONVENIENCE stores, FRUIT yield, FRUIT, PROCESSED foods
Abstract

To investigate the food environment and availability of foods in establishments in areas with and without Food and Nutrition Public Establishments (FNPE). The availability, variety and promotion of foods that compose Healthy Food Store Index (HFSI) were compared between establishments in both areas. The availability and variety of fruits and vegetables mean were higher among FNPE. The availability of ultra-processed foods was higher in convenience stores/bakeries. HFSI did not differ between areas. The fact that the index of availability of healthy foods did not differ between areas reflected the low impact of FNPE on food marketing dynamics. [ABSTRACT FROM AUTHOR]

Published
2024
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43. Environmental and individual factors associated with quality of life of adults who underwent bariatric surgery: a cohort study

Author

de Oliveira Lima, Marina Dayrell, da Silva, Thales Philipe Rodrigues, de Menezes, Mariana Carvalho, Mendes, Larissa Loures, Pessoa, Milene Cristine, de Araújo, Lauro Pinheiro Ferreira, Andrade, Roberto Guimarães Cabezas, D’Assunção, Alexandra Dias Moreira, Manzo, Bruna Figueiredo, dos Reis Corrêa, Allana, Santos, Fernanda Batista Oliveira, Lachtim, Sheila Aparecida Ferreira, de Freitas, Giselle Lima, de Andrade, Lucas Adailton Viana, de Sousa, Marco Aurélio, and Matozinhos, Fernanda Penido

Published
2020
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44. The association between multiple cardiovascular risk factors and overweight in Brazilian adolescents: an analysis based on the grade of membership

Author

Silva, Thales Philipe Rodrigues da, Matozinhos, Fernanda Penido, Guedes, Gilvan Ramalho, Gratão, Lucia Helena Almeida, Silva, Ariene do Carmo, Vilela, Luisa Arantes, Oliveira, Tatiana Resende Prado Rangel de, Grillo, Cristiane de Freitas Cunha, and Mendes, Larissa Loures

Subjects
Tabagismo, Álcool, Physical activity, Atividade física, Smoking, Alimentos ultraprocessados, Doença cardiovascular, Adolescents, Cardiovascular disease, Alcohol, Adolescentes, Ultra-processed food
Abstract

The aim of the current research is to analyze the coexistence of modifiable risk behaviors for cardiovascular disease (CVD) in 12-to-17-year-old adolescents living in Brazil and their influence on overweight. National, cross-sectional, school-based epidemiological study focused on estimating the prevalence of cardiovascular risk factors and metabolic syndrome in 12 to 17 year old adolescents enrolled in public and private schools in Brazilian counties accounting for more than 100 thousand inhabitants. The grade of membership method was used to identify the coexistence of risk factors among adolescents. The analytical sample comprised 71,552 adolescents. According to the two herein generated profiles, adolescents classified under Profile 2 have shown behaviors such as smoking, alcohol consumption and diet rich in Ultra-processed food intake ≥ 80% of the percentage of total caloric value. In addition, adolescents presenting CVD risk profile have shown increased likelihood of being overweight. The study has found coexistence of risk factors for CVD in Brazilian adolescents, with emphasis on tobacco smoking and alcoholic beverage intake. In addition, it heads towards the analysis of the association between CVD risk factors and health outcomes, such as overweight. Resumo O objetivo desta pesquisa é analisar a coexistência de comportamentos de risco modificáveis para doenças cardiovasculares (DCV) em adolescentes de 12 a 17 anos residentes no Brasil e sua influência no excesso de peso. Estudo epidemiológico nacional, transversal, de base escolar, com foco em estimar a prevalência de fatores de risco cardiovascular e síndrome metabólica em adolescentes de 12 a 17 anos matriculados em escolas públicas e privadas de municípios brasileiros que somam mais de 100 mil habitantes. O grade of membership foi utilizado para identificar a coexistência de fatores de risco entre os adolescentes. A amostra analítica foi composta por 71.552 adolescentes. De acordo com os dois perfis gerados, os adolescentes classificados no Perfil 2 mostraram comportamentos como fumar, consumo de álcool e dieta rica em alimentos ultraprocessados ≥ 80% da porcentagem do valor calórico total. Além disso, adolescentes com perfil de risco para DCV mostraram maior probabilidade de apresentar excesso de peso. O estudo encontrou coexistência de fatores de risco para DCV em adolescentes brasileiros, com destaque para tabagismo e consumo de bebidas alcoólicas. Além disso, demonstra associação entre fatores de risco para DCV e desfechos de saúde, como o excesso de peso.

Published
2023

46. Scientific research on food environments in Brazil: a scoping review

Author

Mendes, Larissa Loures, primary, Rocha, Luana Lara, additional, Botelho, Laís Vargas, additional, de Menezes, Mariana Carvalho, additional, Júnior, Paulo César Pereira de Castro, additional, Camara, Alex Oliveira da, additional, Cardoso, Leticia de Olivera, additional, Castro, Inês Rugani Ribeiro de, additional, Horta, Paula Martins, additional, Pessoa, Milene Cristine, additional, Veiros, Marcela Boro, additional, and Canella, Daniela Silva, additional

Published
2023
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49. Community food environment and childhood obesity in a medium‐sized Brazilian city: An approach to school and neighborhood environments.

Author

Gardone, Danielle Soares, Novaes, Juliana Farias, de Albuquerque, Fernanda Martins, Filgueiras, Mariana De Santis, Novaes, Taiane Gonçalves, Mendes, Larissa Loures, and Pessoa, Milene Cristine

Subjects
CHILDHOOD obesity, LDL cholesterol, HIGH density lipoproteins, SCHOOL children, COMMUNITY schools, SCHOOL environment
Abstract

Objective: We aimed to analyze the relationship of community food environments with childhood obesity in a medium‐sized Brazilian city. Methods: This is a cross‐sectional study with 366 schoolchildren aged 8 and 9 years. Children's body mass index (BMI), waist circumference and concentrations of total cholesterol (TC), high cholesterol density lipoprotein (HDL‐c), low cholesterol density lipoprotein (LDL‐c) and triglycerides (TG) were measured. The parent's nutritional status was assessed by calculating the BMI. All food stores within a 200‐ and 400‐m radius buffers of schools and households were evaluated. The food stores were classified as healthy, unhealthy, and mixed according to the predominance of foods commercialized. Binary logistic regression models were proposed for each category. Results: Over seventy percent (70.2%) of the food stores were categorized as "unhealthy". The prevalence of obesity was 15.6%. In the 200‐m buffer around schools, there was an inverse and direct association between obesity and the presence of healthy food stores and unhealthy food stores, respectively. Around the households, there was an inverse association between the presence of healthy food stores and obesity in both buffers. Conclusion: The community food environment may be protective or potentiating childhood obesity, depending on the access and types of food sold. [ABSTRACT FROM AUTHOR]

Published
2023
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