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In desert areas, the process of mobile sandy land changing to semi‐fixed sandy land and eventually to fixed sandy land after undergoing vegetation restoration is inevitable. The presence of shrub patches and herb patches is common in this restoration process. No relevant studies have reported the soil bacterial community characteristics of different vegetation‐type patches (shrub patches and herb patches) under different stages of restoration. Therefore, we utilized long‐established experimental plots to collect soil from 0–20 cm soil layer under shrub patches (dominated by Salix psammophila) and herb patches under different stages of restoration (i.e., mobile sand land, semi‐fixed sand land, and fixed sand land), by determining soil physicochemical properties, enzyme activities, and soil bacterial communities. Our results found that soil bacterial α‐diversity under different restoration stages showed higher shrub patches than herb patches. The dominant bacterial communities (phyla) in shrub patches and herb patches at different recovery stages were Actinobacteria, Proteobacteria, and Bacteroidota. When the mobile sandy land returned to fixed sandy land, the relative abundance of Actinobacteria and Bacteroidota gradually decreased under shrub patches and herb patches, while the relative abundance of Proteobacteria increased significantly. In addition, herb patches significantly increased the relative abundance of bacteria (genus) relative to shrub patches at different stages of recovery. Soil nutrients, soil fine particles, and soil enzyme activities were significantly higher under shrub patches than under herb patches when fixed sandy land due to differences in life form and architecture between shrub patches and herb patches. Based on this, soil bacterial community composition and diversity under shrub patches were driven by more soil properties during the restoration of sandy land. This study complements the dynamic recovery processes and driving mechanisms of soil bacterial community structure under different vegetation patches in sandy areas, especially in the context of global climate change. [ABSTRACT FROM AUTHOR]

As part of the ecological barrier and an essential element of food security, the agro-pastoral ecotone is vital in northern China. Since soil fertility in northern China is low due to frequent surface disturbances, it is necessary to improve the properties of the soil. This study aims to examine the impact of fungal residue return on soil properties based on six treatments (CK: 0 kg/40 m2; R3: 90 kg/40 m2; R5: 150 kg/40 m2; R7: 210 kg/40 m2; R9: 270 kg/40 m2; R11: 330 kg/40 m2;) of fungal residue return concentration experimental data from 0 to 30 cm soil depth. The results showed that the effect of fungal residue returning on soil habits was greater at 0–10 cm of the surface layer. The bulk density can be reduced to 25.83% of CK, and water content can be increased up to 26.26%. Adding fungal residue to the field led to a greater increase in soil parameters (SOM and AP), and this characteristic effect continued as the return concentration increased. The number of soil bacteria and actinomycetes remained stable, and the amount of fungi was at its lowest. Compared with CK, the number of bacteria, fungi, and actinomycetes increased by 1.94 times, 1.46 times, and 1.71 times, respectively. After the residue was returned to the field, AK had the strongest correlation with other factors (p < 0.01), and microorganism and enzyme activities were strongly correlated (p < 0.01). In conclusion, this study presents a new method of resource utilization of downstream wastes in the food industry while simultaneously providing natural, pollution-free improvements to the soil, which is very beneficial to increasing crop yield. [ABSTRACT FROM AUTHOR]