204 results on '"Mercogliano, Raffaelina"'
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2. Focus on histamine production during cheese manufacture and processing: A review
3. Subchronic Oral Exposure to Polystyrene Microplastics Affects Hepatic Lipid Metabolism, Inflammation, and Oxidative Balance in Gilthead Seabream ( Sparus Aurata)
4. Do Organochlorine Contaminants Modulate the Parasitic Infection Degree in Mediterranean Trout (Salmo trutta)?
5. Fish welfare during slaughter: the European Council Regulation 1099/09 application
6. Investigation on bisphenol A levels in human milk and dairy supply chain: A review
7. Research and characterization of fibrous microplastics and natural microfibers in pelagic and benthic fish species of commercial interest
8. Subchronic Exposure to Polystyrene Microplastic Differently Affects Redox Balance in the Anterior and Posterior Intestine of Sparus aurata
9. Dynamics of lactic acid bacteria in “Pecorino di Tramonti”—a ewe’s milk cheese—with particular emphasis on enterococci: a preliminary study
10. Study on bisphenol F, a bisphenol A analogue, at a dairy company: Health hazard and risk assessment
11. Occurrence of potential plastic microfibers in mussels and anchovies sold for human consumption: Preliminary results
12. Pathologic characterization of white striping myopathy in broiler chickens
13. Occurrence of bisphenol A in the milk chain: A monitoring model for risk assessment at a dairy company
14. Caratteristiche microbiologiche, reologiche e fisico-chimiche di carne bovina sottoposta a prolungato periodo di frollatura
15. Extraction and identification of microplastics from mussels: Method development and preliminary results
16. Occurrence of Microplastics in Commercial Seafood under the Perspective of the Human Food Chain. A Review
17. Scombroid fish poisoning: Factors influencing the production of histamine in tuna supply chain. A review
18. Development of a high-performance liquid chromatography method to assess bisphenol F levels in milk.
19. Il mIele è un indicatore dI quaIità ambientale - Environmental pollution: honey as a bioindicator
20. Microbial Toxins in Dairy Products , chapter 9: Approaches to Assess the Risks/Modellingof Microbial Growth and Toxin Production
21. Hot topic: Bisphenol A in cow milk and dietary exposure at the farm level
22. Study on endocrine disruptors levels in raw milk from cow’s farms: Risk assessment
23. Impact of gaseous ozone coupled to passive refrigeration system to maximize shelf-life and quality of four different fresh fish products
24. Macellazione rituale islamica di carni avicole e indicatori di stress: indagine preliminare
25. Antimicrobial Films Based on Chitosan and Methylcellulose Containing Natamycin for Active Packaging Applications
26. Study on the occurrence of polycyclic aromatic hydrocarbons in milk and meat/fish based baby food available in Italy
27. Ammine eterocicliche negli alimenti e sicurezza alimentare
28. Screening per la ricerca di Batteri Lattici in grado di utilizzare gli ossalati
29. Evaluation of virulence genes in Yersinia enterocolitica strains using SYBR Green real-time PCR
30. Comparative study on the occurrence of polycyclic aromatic hydrocarbons in breast milk and infant formula and risk assessment
31. Screening of oxalate degrading lactic acid bacteria of food origin
32. Preliminary study on physicochemical and biochemical stress markers at poultry slaughterhouse
33. Study on the effects of electrical stunning parameters for broilers on biochemical and histological markers of stress and meat quality
34. Studio monografico Corso di aggiornamento 'In-Formare' Allergie e intolleranze alimentari. Sviluppo di prodotti sicuri e controllo di processo - www.foodandtec.com
35. Ultrasonographic Assessment of Thawing in Sea Breams(Sparus aurata) in VETERINARY SCIENCE
36. ATTIVITÀ ANTIMICROBICA DI BATTERI LATTICI (LAB) ISOLATI DA FILETTI DI SPIGOLA (DICENTRARCHUS LABRAX) E ORATA (SPARUS AURATUS) CONFEZIONATI IN ATMOSFERA PROTETTIVA VERSO CEPPI AUTOCTONI DI LISTERIA MONOCYTOGENES
37. Studio monografico: Contaminanti chimici negli alimenti: come trovarli, come evitarli
38. I PRODOTTI HALAL: NUOVE REALTÀ DI CONSUMO E SICUREZZA ALIMENTARE
39. LA MACELLAZIONE SECONDO IL RITO ISLAMICO E Il BENESSERE ANIMALE
40. ULTRASONOGRAPHIC ASSESSMENT OF THAWING IN SEA BREAMS (SPARUS AURATA)
41. Attività antimicrobica di batteri lattici (lab) isolati da filetti di spigola (dicentrarchus labrax) e orata (sparus auratus) confezionati in atmosfera protettiva verso ceppi autoctoni di Listeria monocytogenes
42. CONTAMINAZIONE DA IDROCARBURI IN LATTEMATERNO:INDAGINE PRELIMINARE
43. Presenza di idrocarburi policiclici aromatici in prodotti della piccola pesca del golfo di napoli
44. Riconoscimento del decongelamento mediante ecografia nelle orate (sparus auratus)
45. Burro:difendiamo la genuinità
46. PRODOTTI SALATI E AFFUMICATI A BASE DI THUNNUS THYNNUS. ASPETTI CHIMICI, REOLOGICI E NUTRIZIONALI
47. Idrocarburi policiclici aromatici (IPA) in prodotti crudi salati e affumicati a base di tonno rosso
48. Tecnologia di produzione della 'Colatura di alici di Cetara' e livelli di istamina e ammine biogene: indagine di mercato
49. Contaminazione ambientale da idrocarburi in ricotta e mozzarella di bufala
50. SHELF LIFE OF DICENTRARCHUS LABRAX AND SPARUS AURATUS FILLETS PACKAGED WITH INNOVATIVE PACKAGING SYSTEMS
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