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Your search keyword '"Merve Atasoy"' showing total 26 results

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26 results on '"Merve Atasoy"'

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1. A review of nature-based solutions for resource recovery in cities

2. Bioaugmented Mixed Culture by Clostridium aceticum to Manipulate Volatile Fatty Acids Composition From the Fermentation of Cheese Production Wastewater

3. Bio-Based Processes for Material and Energy Production from Waste Streams under Acidic Conditions

4. Statistical Analysis of SARS-CoV-2 Using Wastewater-Based Data of Stockholm, Sweden

5. Impact of wastewater characteristics on the removal of organic micropollutants by Chlorella sorokiniana

6. Conceptual system for sustainable and next-generation wastewater resource recovery facilities

7. Contributors

8. Long-term SARS-CoV-2 surveillance in the wastewater of Stockholm: What lessons can be learned from the Swedish perspective?

9. Rethinking the Refugee Experience in Verbatim Theatre: Hospitality and Translation in Jessica Blank and Erik Jensen’s Aftermath

10. The effects of pH on the production of volatile fatty acids and microbial dynamics in long-term reactor operation

12. Contributors

13. Commemorative Hospitality in Documentary Theatre: Revisiting the Collective Memory in Genco Erkal’s Sivas 93

14. Windows Tabanlı Uygulamalarda SQL Enjeksiyon Siber Saldırı Senaryosu ve Güvenlik Önlemleri

15. A comprehensive study of volatile fatty acids production from batch reactor to anaerobic sequencing batch reactor by using cheese processing wastewater

16. A review of nature-based solutions for resource recovery in cities

17. Bioaugmentation as a strategy for tailor-made volatile fatty acid production

18. Bioconversion of food waste to volatile fatty acids: Impact of microbial community, pH and retention time

19. Volatile fatty acid production from semi-synthetic milk processing wastewater under alkali pH: The pearls and pitfalls of microbial culture

20. Bio-based conversion of volatile fatty acids from waste streams to polyhydroxyalkanoates using mixed microbial cultures

21. Benchmarking virus concentration methods for quantification of SARS-CoV-2 in raw wastewater

22. Butyric acid dominant volatile fatty acids production: Bio-augmentation of mixed culture fermentation by Clostridium butyricum

24. Bio-based volatile fatty acid production and recovery from waste streams: Current status and future challenges

25. Biodegradation and Inhibitory Effects of Antibiotics on Biological Wastewater Treatment Systems

26. Volatile fatty acids production via mixed culture fermentation: Revealing the link between pH, inoculum type and bacterial composition

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