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Polystyrene latex microspheres are widely used as surrogates for biocolloid transport in porous media; however, relatively few studies directly compare microsphere transport with that of the microorganism it is intended to represent, particularly at the field scale. Here, we compared the transport behaviour of a bacterium (Escherichia coli RS2g; 1.2 microm in diameter) and three different sized microspheres (1.1, 3.9, and 4.8 microm in diameter) within undisturbed agricultural field soil following infiltration under partially saturated conditions. The soil contained significant macroporosity. A tension infiltrometer was used to control the application of a transport solution containing Brilliant Blue FCF dye to two plots. A >2 log reduction in the concentration of all colloids was observed from the soil surface to 5 cm depth in both plots. The concentration of colloids in the soil was generally proportional to the intensity of soil dye staining; however, both the E. coli RS2g bacterium and the 1.1 microm microspheres appeared to be transported deeper than the other colloids and the visible dye along root holes at the bottom of the profile in both plots. The similarities in size and zeta potential of the 1.1 microm microspheres and the E. coli RS2g likely contributed to that outcome. Colloid concentrations in dyed soil by depth were similar between the two plots, despite differences in soil properties and infiltration patterns. The properties of the colloids and macropore density were the most important factors affecting colloid transport. These results suggest that microspheres with size and surface properties similar to the microbe of interest are useful surrogates to trace potential pathways of transport in the subsurface., (Copyright 2009 Elsevier Ltd. All rights reserved.)

The disinfection effectiveness of three organic N-chloramines (chlorinated amino acids and peptides) on the bacteria Escherichia coli (E. coli) was investigated, including a more detailed study into the pH dependency of the disinfection effectiveness of N-chloroglycine. The organic N-chloramines were prepared by combining sodium hypochlorite with each amino acid or peptide (glycine, Ala-Ala and Arg-Gly-Asp-Ser), at a N:Cl molar ratio of 1:0.4, and then used to treat E. coli suspensions for 180 min. No evidence of inactivation was observed at pH 8.1 for any of the tested organic N-chloramines. At pH 6.0 and 6.9, E. coli inactivation with N-chloroglycine was characterized by an initial lag phase, during which little or no measurable inactivation occurred, followed by a pseudo-first-order inactivation. This is in accordance with other results in the literature and supports the two step microbial inactivation mechanism proposed by some authors. Inactivation rate coefficients (Chick-Watson and lag coefficients) were calculated by fitting the experimental data with the Rennecker-Mariñas model. pH-dependent inactivation kinetics were observed, with faster inactivation rates occurring at lower pH values, when temperature and chlorine-to-nitrogen ratio where kept constant. N-chloroglycine was determined to be the only contributor to the inactivation process in these experiments. The free chlorine contribution was considered to be negligible in all experiments due to its very low concentration. As well, given that the anionic form of N-chloroglycine is expected to be the single predominant species over the tested pH range, changes in residual N-chloroglycine speciation could not be responsible for the observed pH-dependency of E. coli inactivation. However, while pH stress was considered as a possible synergistic factor, no significant effect of pH stress on E. coli viability was observed at the tested pH levels., ((c) 2009 Elsevier Ltd. All rights reserved.)