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19. The influence of particle size on biomethanation: a study of Eichornia crassipes biomass (water hyacinth) from the Lower Volta River in Ghana using fruit waste sludge as inoculum source.

20. Review of the Effects of Trace Metal Concentrations on the Anaerobic Digestion of Organic Solid Waste.

21. Lipase pretreatment enhances biochar‐assisted anaerobic digestion of food waste.

22. 微塑料对污泥厌氧消化影响的研究进展.

23. Machine Learning Prediction of Foaming in Anaerobic Co-Digestion from Six Key Process Parameters.

24. Biosynthesis of Fe3O4 MNPs from Vicia faba L. peels: promising catalyst for enhanced biogas production from wheat straw.

26. Effects of Surfactants on the Anaerobic Digestion of Food Waste.

27. Enhancement of anaerobic digestion of dairy wastewater by addition of conductive materials with or without the combination of external voltage application.

28. Enhanced methane production from waste activated sludge by potassium ferrate combined with thermal hydrolysis pretreatment.

29. Organic stabilization and methane production under different organic loading rates in UASB treating swine wastewater.

31. Data on the effect of co-fermentation of maize and leguminous crops on biogas production, methane production and methane content in biogas

32. Impact of tannery wastes on anaerobic co-digestion: enhancing biogas production and process efficiency

33. Animal factors that affect enteric methane production measured using the GreenFeed monitoring system in grazing dairy cows

35. Enhanced degradation and methane production of food waste anaerobic digestate using an integrated system of anaerobic digestion and microbial electrolysis cells for long-term operation.

36. Anaerobic Digestion: Advance Techniques for Enhanced Biomethane/Biogas Production as a Source of Renewable Energy.

37. Optimum Magnetite–Zeolite Nanoparticles Loading on the Cathode of Microbial Electrochemical–Anaerobic Digestion System for Enhancing Methane Generation.

38. Impact of tannery wastes on anaerobic co-digestion: enhancing biogas production and process efficiency.

39. Organic supports: a low-cost alternative to enhance anaerobic digestion?

40. Thermochemical Pretreatment for Improving the Psychrophilic Anaerobic Digestion of Coffee Husks.

41. Biowaste management by hydrothermal carbonization and anaerobic co-digestion: Synergistic effects and comparative metagenomic analysis.

42. The Potential of Ozonation to Reduce Impact of Waste Sludge-Entrapped Microplastics to Biogas Production.

43. Performance and kinetic evaluation of the anaerobic digestion of olive pomace derived from a novel manufacturing process based on an olive cold-pressing system: influence of the fruit ripening level.

44. Thermochemical Pretreatment for Improving the Psychrophilic Anaerobic Digestion of Coffee Husks

45. Use of Increasing Levels of Low-Quality Forage in Dairy Cows’ Diets to Regulate Enteric Methane Production in Subtropical Regions

46. Biogas Dynamics and Microbial Composition Employing Different Inocula and Substrates in Continuous Stirred-Tank Reactors

47. Enhancing Methane Yield in Anaerobic Co-Digestion of Primary Sewage Sludge: A Comprehensive Review on Potential Additives and Strategies

48. Machine Learning Prediction of Foaming in Anaerobic Co-Digestion from Six Key Process Parameters

49. Evaluation of the anaerobic biodegradability of household organic waste in the Kinshasa City

50. Enhancing biomethane production from food waste using olive pomace hydrochar: An optimization study

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