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1. Guidance on safety evaluation of sources of nutrients and bioavailability of nutrient from the sources (Revision 1)1

2. Re‐evaluation of polydextrose (E 1200) as a food additive

3. Re‐evaluation of polyvinylpyrrolidone (E 1201) and polyvinylpolypyrrolidone (E 1202) as food additives and extension of use of polyvinylpyrrolidone (E 1201)

4. Re‐evaluation of name of hydrogenated poly‐1‐decene (E 907) as food additive

5. Lethal and Sub-Lethal Effects and Modulation of Gene Expression Induced by T Kinase Inhibitors in Zebrafish (Danio Rerio) Embryos

6. Re‐evaluation of sulphuric acid and its sodium, potassium, calcium and ammonium salts (E 513, 514 (i), 514 (ii), 515 (i), 515 (ii), 516 and 517) as food additive

7. Re‐evaluation of benzyl alcohol (E 1519) as food additive

8. Re‐evaluation of hydrochloric acid (E 507), potassium chloride (E 508), calcium chloride (E 509) and magnesium chloride (E 511) as food additives

9. Chemoprotective Effects of Xanthohumol against the Carcinogenic Mycotoxin Aflatoxin B1

10. Genotoxic Effects of Cylindrospermopsin, Microcystin-LR and Their Binary Mixture in Human Hepatocellular Carcinoma (HepG2) Cell Line

11. Characterization of In Vitro 3D Cell Model Developed from Human Hepatocellular Carcinoma (HepG2) Cell Line

12. Plastics in Cyanobacterial Blooms—Genotoxic Effects of Binary Mixtures of Cylindrospermopsin and Bisphenols in HepG2 Cells

13. Re‐evaluation of calcium silicate (E 552), magnesium silicate (E 553a(i)), magnesium trisilicate (E 553a(ii)) and talc (E 553b) as food additives

14. Refined exposure assessment of extracts of rosemary (E 392) from its use as food additive

15. Scientific opinion on the safety of monacolins in red yeast rice

16. Scientific opinion on the evaluation of authorised ferric sodium EDTA as an ingredient in the context of Regulation (EC) 258/97 on novel foods and Regulation (EU) 609/2013 on food intended for infants and young children, food for special medical purposes and total diet replacement for weight control

17. Evaluation of di‐magnesium malate, used as a novel food ingredient and as a source of magnesium in foods for the general population, food supplements, total diet replacement for weight control and food for special medical purposes

18. Re‐evaluation of stannous chloride (E 512) as food additive

19. Refined exposure assessment of polyethylene glycol (E 1521) from its use as a food additive

20. Evaluation of di‐calcium malate, used as a novel food ingredient and as a source of calcium in foods for the general population, food supplements, total diet replacement for weight control and food for special medical purposes

21. Ecotoxicity of disinfectant benzalkonium chloride and its mixture with antineoplastic drug 5-fluorouracil towards alga Pseudokirchneriella subcapitata

22. Scientific opinion on the safety of green tea catechins

23. Re‐evaluation of propane‐1,2‐diol (E 1520) as a food additive

24. Re‐evaluation of carrageenan (E 407) and processed Eucheuma seaweed (E 407a) as food additives

25. Safety of the proposed amendment of the specifications of the food additive steviol glycosides (E 960)

26. Safety and bioavailability of silver hydrosol as a source of silver added for nutritional purposes to food supplements

27. Re‐evaluation of sodium, potassium and calcium salts of fatty acids (E 470a) and magnesium salts of fatty acids (E 470b) as food additives

28. Safety in use of glucosylated steviol glycosides as a food additive in different food categories

29. Refined exposure assessment of sucrose esters of fatty acids (E 473) from its use as a food additive

30. Safety of orthosilicic acid‐vanillin complex (OSA‐VC) as a novel food ingredient to be used in food supplements as a source of silicon and bioavailability of silicon from the source

31. Safety of low‐substituted hydroxypropyl cellulose (L‐HPC) to be used as a food additive in food supplements in tablet form

32. Safety of hydroxyanthracene derivatives for use in food

33. Re‐evaluation of silicon dioxide (E 551) as a food additive

34. Re‐evaluation of celluloses E 460(i), E 460(ii), E 461, E 462, E 463, E 464, E 465, E 466, E 468 and E 469 as food additives

35. Re‐evaluation of polyglycerol esters of fatty acids (E 475) as a food additive

36. Safety of nisin (E 234) as a food additive in the light of new toxicological data and the proposed extension of use

37. Extension of use of lycopene (E 160d) to certain meat preparations, meat products and fruit and vegetable preparations

38. Double Strand Breaks and Cell-Cycle Arrest Induced by the Cyanobacterial Toxin Cylindrospermopsin in HepG2 Cells

39. APS8, a Polymeric Alkylpyridinium Salt Blocks α7 nAChR and Induces Apoptosis in Non-Small Cell Lung Carcinoma

40. Evaluation of potential toxicity of Steriplant©N aerosolization toward human alveolar cells A459 in vitro

41. The effects of bisphenol A, F and their mixture on algal and cyanobacterial growth: from additivity to antagonism

42. Adverse Toxic Effects of Tyrosine Kinase Inhibitors on Non-Target Zebrafish Liver (ZFL) Cells

43. Evaluation of potential toxicity of Steriplant

44. HepG2 spheroids as a biosensor-like cell-based system for (geno)toxicity assessment

45. Effects of tyrosine kinase inhibitors on androgen, estrogen α, glucocorticoid and thyroid receptors

46. Genotoxic activity of bisphenol A and its analogues bisphenol S, bisphenol F and bisphenol AF and their mixtures in human hepatocellular carcinoma (HepG2) cells

47. Development of in vitro 3D cell model from hepatocellular carcinoma (HepG2) cell line and its application for genotoxicity testing

48. Structure-guided optimization of 4,6-substituted-1,3,5-triazin-2(1H)-ones as catalytic inhibitors of human DNA topoisomerase IIα

49. The application of the Comet assay in fish cell lines

50. Hepatocellular carcinoma (HepG2/C3A) cell-based 3D model for genotoxicity testing of chemicals

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