455 results on '"Meyer, Katie"'
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2. Technology in Architectural Practice: Transforming Work with Information, 1960s–1990s
3. The association between the Mediterranean Diet Score and death from cancer of the head and neck
4. Gut microbiome and stages of diabetes in middle-aged adults: CARDIA microbiome study
5. Collaborative Cohort of Cohorts for COVID-19 Research (C4R) Study: Study Design
6. Adherence to the Planetary Health Diet Index and correlation with nutrients of public health concern: an analysis of NHANES 2003–2018
7. Choline metabolites and incident cardiovascular disease in a prospective cohort of adults: Coronary Artery Risk Development in Young Adults (CARDIA) Study
8. Dietary quality and dietary greenhouse gas emissions in the USA: a comparison of the planetary health diet index, healthy eating index-2015, and dietary approaches to stop hypertension
9. A Scoping Review of Diagnosis of Autism Spectrum Disorder in Primary Care
10. Large-scale association analyses identify host factors influencing human gut microbiome composition
11. Association of dietary patterns with the gut microbiota in older, community-dwelling men.
12. Batch effects removal for microbiome data via conditional quantile regression
13. Characterizing the urban diet: development of an urbanized diet index
14. Municipal investment in off-road trails and changes in bicycle commuting in Minneapolis, Minnesota over 10 years: a longitudinal repeated cross-sectional study
15. Dietary quality and cardiometabolic indicators in the USA: A comparison of the Planetary Health Diet Index, Healthy Eating Index-2015, and Dietary Approaches to Stop Hypertension
16. The association between diet quality and cancer incidence of the head and neck
17. Changes in walking, body mass index, and cardiometabolic risk factors following residential relocation: Longitudinal results from the CARDIA study
18. Microbiota‐Dependent Metabolite Trimethylamine N‐Oxide and Coronary Artery Calcium in the Coronary Artery Risk Development in Young Adults Study (CARDIA)
19. Diet and Gut Microbial Function in Metabolic and Cardiovascular Disease Risk
20. Powerful and robust non-parametric association testing for microbiome data via a zero-inflated quantile approach (ZINQ)
21. Preservice Elementary Teachers Increase Descriptive Science Vocabulary by Making Descriptive Adjective Object Boxes
22. The association between the Mediterranean Diet Score and death from cancer of the head and neck
23. Understanding bias in relationships between the food environment and diet quality : the Coronary Artery Risk Development in Young Adults (CARDIA) study
24. Library Impact Practice Brief: Relationship between Library Collections and the Recruitment and Retention of Faculty at UT Austin
25. Gut Microbiota and Host Plasma Metabolites in Association with Blood Pressure in Chinese Adults
26. Conjugated bile acids are nutritionally re-programmable antihypertensive metabolites
27. Cultivating COVID-19 Vaccine Confidence in Pharmacy Professionals
28. Dietary Cholesterol and Cardiovascular Risk: A Science Advisory From the American Heart Association
29. Abstract P414: Modification of Diet-Metabolite Associations by Race and Sex in the Coronary Artery Risk Development in Young Adults Study
30. Abstract P609: Polyphenol Metabolite Production Displays Individual Variability and Associations With Usual Diet: A Dietary Challenge Study
31. Abstract P505: Midlife Cognitive Function is Associated With Gut Microbial Species and Metabolic Pathways: Coronary Artery Risk Development in Young Adults (CARDIA) Study
32. Semi-automatic Residential Floor Plan Detection: Developing a Tool for Humanities Research
33. Physical activity and diet associations with the gut microbiota in the Coronary Artery Risk Development in Young Adults (CARDIA) study
34. Multiple pathways from the neighborhood food environment to increased body mass index through dietary behaviors: A structural equation-based analysis in the CARDIA study
35. Fast food price, diet behavior, and cardiometabolic health: Differential associations by neighborhood SES and neighborhood fast food restaurant availability in the CARDIA study
36. Gut Microbiota Composition and Blood Pressure: The CARDIA Study
37. Marriage and parenthood in relation to obesogenic neighborhood trajectories: The CARDIA study
38. Combined measure of neighborhood food and physical activity environments and weight-related outcomes: The CARDIA study
39. Dietary metabolic signatures and cardiometabolic risk
40. Neighborhood socioeconomic status and food environment: A 20-year longitudinal latent class analysis among CARDIA participants
41. Integrated Intensive Intervention (I3): The Effects of Integrated Tier 3 Reading and Behavior Support on Student Outcomes
42. Challenges Measuring All Forms of Malnutrition in Adolescence in Kenya: Varying Cut Offs for Obesity, Iron Deficiency, and Anemia Change the Prevalence of Malnutrition
43. “We just eat this food because of hunger or because we cannot afford other foods”: Drivers of Adolescent Food Choice From the Perspectives of Adolescents and Influential Adults
44. Does unmeasured confounding influence associations between the retail food environment and body mass index over time? The Coronary Artery Risk Development in Young Adults (CARDIA) study
45. Meta-analysis of human genome-microbiome association studies: the MiBioGen consortium initiative
46. Unraveling disease pathways involving the gut microbiota: the need for deep phenotyping and longitudinal data
47. Abstract P077: Midlife Physical Activity Is Associated With Gut Microbial Species And Metabolic Pathways: Coronary Artery Risk Development In Young Adults Study
48. Abstract P161: Plasma Betaine, But Not Trimethylamine N-oxide Or Choline, Associated With 15-year Incident Diabetes: Coronary Artery Risk Development In Young Adults Study
49. Abstract P163: Gut Microbiome And Stages Of Diabetes In Middle-aged Adults: CARDIA Microbiome Study
50. Diet quality indexes and mortality in postmenopausal women: the Iowa Women’s Health Study
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