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1. Identifying customer preferences through the eye-tracking in travel websites focusing on neuromarketing

2. Physicochemical Attributes Related to Sensory Characteristics of Long-Term Aged Korean Traditional Soy Sauce (Ganjang)

3. The Development of New Functional Foods and Ingredients

4. Associations between plasma metabolites and heavy metal exposure in residents of environmentally polluted areas

5. Trametinib activates endogenous neurogenesis and recovers neuropathology in a model of Alzheimer’s disease

6. Identifying online learning experience of architecture students for a smart education environment

7. Risk analysis of metformin use in prostate cancer: a national population-based study

8. Platycodi Radix Extract Prevents Hepatic Steatosis by Enhancing Bile Acid Synthesis in a High-Fat Diet-Induced Fatty Liver Mouse Model

9. Chrysanthemum Zawadskii Herbich var. latilobum (Maxim.) Kitamura water extract prevents BALB/c mice lung injury from particulate matter 10 toxicity

10. Smart management services for high-rise apartments in Beijing, China

11. Fish By-Product Collagen Extraction Using Different Methods and Their Application

12. Conversational Artificial Intelligence for Spinal Pain Questionnaire: Validation and User Satisfaction

13. Neuroimaging Approach: Effects of Hot and Cold Germinated Wheat Beverages on Electroencephalographic (EEG) Activity of the Human Brain

14. Multi-layered proteogenomic analysis unravels cancer metastasis directed by MMP-2 and focal adhesion kinase signaling

15. Club cell-specific role of programmed cell death 5 in pulmonary fibrosis

16. Synthesis of silver nanoparticles embedded with single-walled carbon nanotubes for printable elastic electrodes and sensors with high stability

17. Leptoglossus occidentalis (Hemiptera: Coreidae) occurrence, potential habitats, and COI diversity in South Korea

18. Effects of Enzymatic- and Ultrasound-Assisted Extraction on Physicochemical and Antioxidant Properties of Collagen Hydrolysate Fractions from Alaska Pollack (Theragra chalcogramma) Skin

19. Smart Homes Supporting the Wellness of One or Two-Person Households

20. Comparative Flavor Profile of Roasted Germinated Wheat (Triticum aestivum L.) Beverages Served Hot and Cold Using Electronic Sensors Combined with Chemometric Statistical Analysis

21. Canavalia gladiata Pod Extract Mitigates Ovalbumin-Induced Asthma Onset in Male BALB/c Mice via Suppression of MAPK

22. Anti-inflammatory activities of astringent persimmons (Diospyros kaki Thunb.) stalks of various cultivar types based on the stages of maturity in the Gyeongnam province

23. Clinically Occult Diffuse Large B-Cell Lymphoma of the Middle Turbinate Identified Using 18F-Fluorodeoxyglucose Positron Emission Tomography/Computed Tomography: A Case Report

24. Preferences for Hotels with Biophilic Design Attributes in the Post-COVID-19 Era

25. A User-Centered Approach to the Application of BIM in Smart Working Environments

27. Risk Perception & Risk-Reduction Behavior Model for Blue-Collar Workers: Adapted From the Health Promotion Model

29. Developing Design Solutions for Smart Homes Through User-Centered Scenarios

30. Influence of Wheat Flour Milling Yield on Physicochemical, Microbial, and Antioxidant Properties of Korea Wheat (Triticum aestivum L. var. Jokyoung)

31. A Critical Review of Smart Residential Environments for Older Adults With a Focus on Pleasurable Experience

32. Optimized Roasting Conditions of Germinated Wheat for a Novel Cereal Beverage and Its Sensory Properties

33. Development and Effects of a Sex Education Program with Blended Learning for University Students

34. Spatial and temporal variations of spatial population accessibility to public hospitals: a case study of rural–urban comparison

35. Diagnostic Strategy of CT Urography as a Prior Examination in the Detection of Bladder Cancer

36. Paraovarian Serous Borderline Tumor: A Case Report

37. Quantitative structural characterization of phosphatidylinositol phosphates from biological samples

38. Measurement of User Emotion and Experience in Interaction with Space

39. A Study of Oral Health Knowledge for Pregnant Women

40. Thioredoxin-interacting protein regulates haematopoietic stem cell ageing and rejuvenation by inhibiting p38 kinase activity

41. Effects of Milling Methods and Cultivars on Physicochemical Properties of Whole-Wheat Flour

42. Characterizing Smart Environments as Interactive and Collective Platforms: A Review of the Key Behaviors of Responsive Architecture

43. Butyrate Prevents TGF-β1-Induced Alveolar Myofibroblast Differentiation and Modulates Energy Metabolism

44. Visual Communication for Students’ Creative Thinking in the Design Studio: Translating Filmic Spaces into Spatial Design

45. TXNIP Regulates Natural Killer Cell-Mediated Innate Immunity by Inhibiting IFN-γ Production during Bacterial Infection

46. Primary Renal Carcinoid Tumor Mimicking Non-Clear Cell Renal Cell Carcinoma: A Case Report

47. Characteristics of Sunsik, a Cereal-Based Ready-to-Drink Korean Beverage, with Added Germinated Wheat and Herbal Plant Extract

48. Exploring Visual Perceptions of Spatial Information for Wayfinding in Virtual Reality Environments

49. Automatically Processing IFC Clipping Representation for BIM and GIS Integration at the Process Level

50. Characteristics of Bread Made of Various Substitution Ratios of Bran Pulverized by Hammer Mill or Jet Mill

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