6 results on '"Miazek, Joanna"'
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2. An attempt to use a barley fibre preparation containing β‐glucan in the production of functional canned meat
3. The Effect of the Addition of Fiber Preparations on the Color of Medium-Grounded Pasteurized and Sterilized Model Canned Meat Products
4. Influence of the Dose and Length of Wheat Fiber on the Quality of Model Sterilized Canned Meat Products
5. WPŁYW DODATKU PREPARATU BŁONNIKA JĘCZMIENNEGO VITACEL BG 300 NA WYBRANE WYRÓŻNIKI JAKOŚCI KONSERW MIĘSNYCH
6. EFFECT OF GEL-FAT ADDITIVE AND TIME OF STERILIZATION ON PROPERTIES OF MODEL CANNED MEAT PRODUCT
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