207 results on '"Michaelson, Louise V."'
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2. Increased bioavailability of phenolic acids and enhanced vascular function following intake of feruloyl esterase-processed high fibre bread: A randomized, controlled, single blind, crossover human intervention trial
3. Differential postprandial incorporation of 20:5n-3 and 22:6n-3 into individual plasma triacylglycerol and phosphatidylcholine molecular species in humans
4. Sphingolipids : towards an integrated view of metabolism during the plant stress response
5. Engineering the stereoisomeric structure of seed oil to mimic human milk fat
6. Using Hermetia illucens to process Ugandan waragi waste
7. Response of cell-wall composition and RNA-seq transcriptome to methyl-jasmonate in Brachypodium distachyon callus
8. Analysis of Detergent-Resistant Membranes in Arabidopsis. Evidence for Plasma Membrane Lipid Rafts
9. Lipid remodelling: Unravelling the response to cold stress in Arabidopsis and its extremophile relative Eutrema salsugineum
10. Defining lipids and T cell receptors involved in the intrinsic allergenicity of nut proteins
11. Heterologous Reconstitution in Yeast of the Polyunsaturated Fatty Acid Biosynthetic Pathway
12. Plant sphingolipids: Their importance in cellular organization and adaption
13. Sphingolipid Signaling in Plants
14. The Production of Long Chain Polyunsaturated Fatty Acids in Transgenic Plants
15. Identification of a cytochrome b5-fusion desaturase responsible for the synthesis of triunsaturated sphingolipid long chain bases in the marine diatom Thalassiosira pseudonana
16. Abnormal Glycosphingolipid Mannosylation Triggers Salicylic Acid—Mediated Responses in Arabidopsis
17. New insights into cell death induced by long chain bases in Arabidopsis
18. Misexpression of FATTY ACID ELONGATION1 in the Arabidopsis Epidermis Induces Cell Death and Suggests a Critical Role for Phospholipase A2 in This Process
19. Functional Characterization of a Higher Plant Sphingolipid Δ4-Desaturase: Defining the Role of Sphingosine and Sphingosine-1-Phosphate in Arabidopsis
20. The Very-Long-Chain Hydroxy Fatty Acyl-CoA Dehydratase PASTICCINO2 Is Essential and Limiting for Plant Development
21. Characterization of Lipid Rafts from Medicago truncatula Root Plasma Membranes: A Proteomic Study Reveals the Presence of a Raft-Associated Redox System
22. A Post-genomic Approach to Understanding Sphingolipid Metabolism in Arabidopsis thaliana
23. Viral trans-dominant manipulation of algal sphingolipids
24. Functional characterisation of two cytochrome b 5 -fusion desaturases from Anemone leveillei: the unexpected identification of a fatty acid Δ 6 -desaturase
25. Cloning and molecular characterisation of a Δ8-sphingolipid-desaturase from Nicotiana tabacum closely related to Δ6-acyl-desaturases
26. Odorant binding proteins promote flight activity in the migratory insect, Helicoverpa armigera
27. Functional characterisation of two cytochrome b 5-fusion desaturases from Anemone leveillei: the unexpected identification of a fatty acid Δ6-desaturase
28. Genomic and functional characterization of polyunsaturated fatty acid biosynthesis in Caenorhabditis elegans
29. Sphingolipid Signaling in Plants
30. Lipidomic Analysis of Plasma from Healthy Men and Women Shows Phospholipid Class and Molecular Species Differences between Sexes
31. Odorant binding proteins promote flight activity in the migratory insect,Helicoverpa armigera
32. Phytochrome-Dependent Temperature Perception Modulates Isoprenoid Metabolism
33. High level accumulation of EPA and DHA in field‐grown transgenic Camelina – a multi‐territory evaluation of TAG accumulation and heterogeneity
34. The Production of Long-Chain Polyunsaturated Fatty Acids in Transgenic Plants
35. Fatty acid desaturases from the microalga Thalassiosira pseudonana
36. The production of long chain polyunsaturated fatty acids in transgenic plants by reverse-engineering
37. The dihydroceramide desaturase is not essential for cell viability in Schizosaccharomyces pombe
38. The role of cytochrome b5 fusion desaturases in the synthesis of polyunsaturated fatty acids
39. Identification of Primula fatty acid Δ 6-desaturases with n-3 substrate preferences
40. Arabidopsis cytosolic acyl‐CoA‐binding proteins function in determining seed oil composition
41. The overexpression of rice ACYL ‐ CoA ‐ BINDING PROTEIN 2 increases grain size and bran oil content in transgenic rice
42. Sphingolipids: towards an integrated view of metabolism during the plant stress response
43. A new class of lipid desaturase central to sphingolipid biosynthesis and signalling
44. Lipidomic Analysis of Plasma from Healthy Men and Women Shows Phospholipid Class and Molecular Species Differences between Sexes.
45. Chimeras of Δ6-Fatty Acid and Δ8-Sphingolipid Desaturases
46. Suppression of a single BAHD gene inSetaria viridiscauses large, stable decreases in cell wall feruloylation and increases biomass digestibility
47. Tailoring seed oil composition in the real world: optimising omega-3 long chain polyunsaturated fatty acid accumulation in transgenic Camelina sativa
48. The overexpression of rice ACYL‐CoA‐BINDING PROTEIN2 increases grain size and bran oil content in transgenic rice.
49. Suppression of a single BAHD gene in <italic>Setaria viridis</italic> causes large, stable decreases in cell wall feruloylation and increases biomass digestibility.
50. Arabidopsis cytosolic acyl-CoA-binding proteins ACBP4, ACBP5 and ACBP6 have overlapping but distinct roles in seed development
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