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1. Association between dietary saturated fat with cardiovascular disease risk markers and body composition in healthy adults: findings from the cross-sectional BODYCON study

2. Effectiveness of Web-Based Personalized Nutrition Advice for Adults Using the eNutri Web App: Evidence From the EatWellUK Randomized Controlled Trial

3. Apolipoprotein E gene polymorphism modifies fasting total cholesterol concentrations in response to replacement of dietary saturated with monounsaturated fatty acids in adults at moderate cardiovascular disease risk

4. Standardised and Objective Dietary Intake Assessment Tool (SODIAT): Protocol of a dual-site dietary intervention study to integrate dietary assessment methods [version 1; peer review: awaiting peer review]

6. List of contributors

8. Glu298Asp (rs1799983) Polymorphism Influences Postprandial Vascular Reactivity and the Insulin Response to Meals of Varying Fat Composition in Postmenopausal Women: Findings from the Randomized, Controlled Dietary Intervention and VAScular function (DIVAS)-2 Study

9. Diet Quality Index for older adults (DQI-65): development and use in predicting adherence to dietary recommendations and health markers in the UK National Diet and Nutrition Survey

10. Designing Apps to Support Engagement by Older Adults: A think-aloud study of the eNutri dietary-intake assessment web app

11. Effectiveness of Web-Based Personalized Nutrition Advice for Adults Using the eNutri Web App: Evidence From the EatWellUK Randomized Controlled Trial (Preprint)

12. Dietary Quality in Vegetarian and Omnivorous Female Students in Germany: A Retrospective Study

14. Impact of Dietary Fibre Intake on Body Composition and Cardiometabolic Disease Risk Markers

17. Replacement of dietary saturated fat with unsaturated fats increases numbers of circulating endothelial progenitor cells and decreases numbers of microparticles: findings from the randomized, controlled Dietary Intervention and VAScular function (DIVAS) study

18. Impact of meal fatty acid composition on postprandial lipaemia, vascular function and blood pressure in postmenopausal women

19. Meal Fatty Acids Have Differential Effects on Postprandial Blood Pressure and Biomarkers of Endothelial Function but Not Vascular Reactivity in Postmenopausal Women in the Randomized Controlled Dietary Intervention and VAScular function (DIVAS)-2 Study

20. A Review of Nutritional Requirements of Adults Aged ≥65 Years in the UK

21. Impact of the Apolipoprotein E (epsilon) Genotype on Cardiometabolic Risk Markers and Responsiveness to Acute and Chronic Dietary Fat Manipulation

23. A dietary exchange model to study inter-individual variation in serum low-density lipoprotein cholesterol response to dietary saturated fat intake

25. Replacement of saturated with unsaturated fats had no impact on vascular function but beneficial effects on lipid biomarkers, E-selectin, and blood pressure: results from the randomized, controlled Dietary Intervention and VAScular function (DIVAS) study

26. Meal fat composition has differential effects on biomarkers of postprandial endothelial function in postmenopausal women

28. Impact of the quantity and flavonoid content of fruits and vegetables on markers of intake in adults with an increased risk of cardiovascular disease: the FLAVURS trial

29. High prevalence of undernutrition and low dietary diversity in institutionalised elderly living in Sri Lanka

30. Replacing dietary saturated with unsaturated fat reduces the cardiovascular risk score in men and women at moderate cardiovascular risk: DIVAS study

32. Endorepellin In Vivo: Targeting the Tumor Vasculature and Retarding Cancer Growth and Metabolism

33. Characterization of the mouse olfactory glutathioneS-transferases during the acute phase response

34. Development of a food-exchange model to replace saturated fat with MUFAs and n-6 PUFAs in adults at moderate cardiovascular risk

35. The effects of substitution of dietary saturated fatty acids with either monounsaturated fatty acids or n-6 polyunsaturated fatty acids on measures of endothelial function, arterial stiffness and blood pressure: results from the DIVAS study

36. Substitution of dietary saturated fatty acids with either monounsaturated orn-6 polyunsaturated fatty acids improves the plasma lipid profile in those at risk from CVD: results from the DIVAS study

37. Are dietary fatty acid intakes associated with arterial stiffness and blood pressure?

38. Number of endothelial progenitor cells and microparticles are associated with body composition, but not fat intake or blood lipids

39. Localization and characterization of glutathione-s-transferase isozymes alpha, mu, and pi within the mouse vomeronasal organ

40. Zonal expression and activity of glutathione S-transferase enzymes in the mouse olfactory mucosa

41. rRNA antitermination functions with heat shock promoters

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