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ABSTRACT Signal transduction is crucial for communication and cellular response in microbial communities. Consortia rely on it for effective communication, responding to changing environmental conditions, establishing community structures, and performing collective behaviors. Microbial signal transduction can be through quorum sensing (QS), two‐component signal transduction systems, biofilm formation, nutrient sensing, chemotaxis, horizontal gene transfer stress response, and so forth. The consortium uses small signaling molecules in QS to regulate gene expression and coordinate intercellular communication and behaviors. Biofilm formation allows cells to adhere and aggregate, promoting species interactions and environmental stress resistance. Chemotaxis enables directional movement toward or away from chemical gradients, promoting efficient resource utilization and community organization within the consortium. In recent years, synthetic microbial consortia have gained attention for their potential applications in biotechnology and bioremediation. Understanding signal transduction in natural and synthetic microbial consortia is important for gaining insights into community dynamics, evolution, and ecological function. It can provide strategies for biotechnological innovation for enhancing biosensors, biodegradation, bioenergy efficiency, and waste reduction. This review provides compelling insight that will advance our understanding of microbial signal transduction dynamics and its role in orchestrating microbial interactions, which facilitate coordination, cooperation, gene expression, resource allocation, and trigger specific responses that determine community success. [ABSTRACT FROM AUTHOR]

Background: Plant growth-promoting rhizobacteria (PGPR) are an integral part of agricultural practices due to their roles in promoting plant growth, improving soil conditions, and suppressing diseases. However, researches on the PGPR in the rhizosphere of carrots, an important vegetable crop, is relative limited. Therefore, this study aimed to isolate and characterize PGPR strains from the rhizosphere soil of greenhouse-grown carrots, with a focus on their potential to stimulate carrot growth. Methods: Through a screening process, 12 high-efficiency phosphorus-solubilizing bacteria, one nitrogen-fixing strain, and two potassium-solubilizing strains were screened. Prominent among these were Bacillus firmus MN3 for nitrogen fixation ability, Acinetobacter pittii MP41 for phosphate solubilization, and Bacillus subtilis PK9 for potassium-solubilization. These strains were used to formulate a combined microbial consortium, N3P41K9, for inoculation and further analysis. Results: The application of N3P41K9, significantly enhanced carrot growth, with an increase in plant height by 17.1% and root length by 54.5% in a pot experiment, compared to the control group. This treatment also elevated alkaline-hydrolyzable nitrogen levels by 72.4%, available phosphorus by 48.2%, and available potassium by 23.7%. Subsequent field trials confirmed the efficacy of N3P41K9, with a notable 12.5% increase in carrot yields. The N3P41K9 treatment had a minimal disturbance on soil bacterial diversity and abundance, but significantly increased the prevalence of beneficial genera such as Gemmatimonas and Nitrospira. Genus-level redundancy analysis indicated that the pH and alkali-hydrolyzable nitrogen content were pivotal in shaping the bacterial community composition. Discussion: The findings of this study highlight the feasibility of combined microbial consortium in promoting carrot growth, increasing yield, and enriching the root environment with beneficial microbes. Furthermore, these results suggest the potential of the N3P41K9 consortium for soil amelioration, offering a promising strategy for sustainable agricultural practices. [ABSTRACT FROM AUTHOR]

Introduction: The production of high-quality food for the growing world population on the one hand and the reduction of chemical-synthetic pesticides on the other hand represents a major challenge for agriculture worldwide. The effectiveness of a combination of microbial and non-microbial biostimulants (BSs) with various nitrogen (N) forms in pathogen defense is discussed as a promising, but still poorly understood bio-based alternative for crop protection. Methods: For this reason, nitrate and stabilized ammonium fertilizer both combined with a consortium of Pseudomonas brassicacearum , Bacillus amyloliquefaciens , and Trichoderma harzianum as soil treatment or with a mixture of seaweed extract (Ascophyllum nodosum) together with chitosan-amended micronutrient fertilizer as foliar spray application were compared under controlled greenhouse conditions. Furthermore, a combination of microbial and different non-microbial BSs (seaweed extracts + chitosan) and micronutrients with nitrate or with stabilized ammonium fertilizer was tested under field conditions to improve nutrient availability, promote plant growth, and suppress Zymoseptoria tritici (Zt) in winter wheat. Results and discussion: While plant-protective effects against Zt by the microbial consortium application could be observed particularly under ammonium fertilization, the application of seaweed extract–chitosan mixture expressed plant defense against Zt more strongly under nitrate fertilization. In the field trial, the combination of microbial consortium with the seaweed extract–chitosan mixture together with micronutrients zinc (Zn) and manganese (Mn) showed positive effects against Zt under ammonium fertilization, associated with increased levels of defense metabolites. Furthermore, the additional input of Zn and copper (Cu) from the chitosan application improved the micronutrient status by minimizing the risk of Zn and Cu deficiency under controlled and field conditions. The use of BSs and the inoculation of Zt did not show any effects on plant growth and yield neither under controlled greenhouse conditions nor in the field. Summarized, microbial and non-microbial BSs separately applied or even combined together as one treatment did not influence plant growth or yield but made a positive contribution to an N form-dependent promotion of pathogen defense. [ABSTRACT FROM AUTHOR]

Research has consistently prioritized the study of biopolymers generated from microbes because of their inherent ability to decompose naturally. This work utilized peanut hull and wheat bran extract as a fermentation medium, under statistically optimal circumstances, to manufacture a bioflocculant. The bioflocculant, developed from a multiple consortium, was aimed at enhancing the yield for commercial purposes. The self assembled bioflocculant (Sa@bio) is a unique compound that can develop an asymmetric structure, making it highly valuable for various applications. Sa@bio consists of raffinose, mannose, and glucose, all of which possess a notably negative charge. Analysis conducted by Sa@bio indicated that the percentages of oxygen, carbon, phosphorus, potassium, and nitrogen were 23.72%, 68.03%, 2.73%, 1.33%, and 4.19% correspondingly. In addition, Sa@bio can serve as a reducing and stabilizing agent for the synthesis of nanoparticles, specifically gold nanoparticles (NPs-AuNPs) and silver nanoparticles (AgNPs) known as (Sabio@MNps) Self assembled bioflocculant capped metal nanoparticle. Sabio@MNps and Sa@bio were analyzed using UV–Vis spectroscopy, XRD, FTIR, FESEM, and HRTEM to determine their structural properties. The sorbents Sa@bio and Sabio@MNps shown superior biosorption capabilities for Cu2+ > Zn2+ > Hg2+ > Cd2+ compared to other sorbents. Moreover, the versatile capabilities of Sa@bio, Sabio@MNps shown can be regarded as suitable for pharmacological, bio therapeutic and entomological uses. This study presents the initial findings in the development of a cost-effective, environmentally friendly, non-toxic, and stable biopolymer utilizing readily available ingredients. [ABSTRACT FROM AUTHOR]

In recent times, great prominence is moved towards reusing or recycling organic waste into various products with noteworthy applications. In this study, mixed vegetable wastes were decomposed by a microbial consortium composed of bacteria Pseudomonas stutzeri, Bacillus polymyxa, Lactococcus lactis, actinomycetes Streptomyces albus, filamentous fungi Aspergillus niger and yeast strain Candida utilis into high nutrient content humous material. Compost thus obtained was formulated into a liquid growth medium and checked for the mass multiplication of well-known fungal biopesticide Metarhizium anisopliae. Decomposition brought about the production of high nutrient content compost, which revealed high nitrogen (212.3 mg/kg), phosphorous (465.13 mg/kg), potassium (1871.13 mg/kg) and total organic carbon (122.03 mg/kg) content. Liquid medium formulated from the compost recorded maximum biomass, spore production with high germination index of M. anisopliae. Viable spores produced in CBM exhibited noteworthy pesticide activity against the larval instar of gram pod borer Helicoverpa armigera. Formulated medium supported the production of metabolites which inhibited the growth of the human pathogens. These findings demonstrated the noteworthy bioconversion of organic wastes via microbial consortium composting into high growth-promoting, economical, low-cost medium for the mass multiplication of versatile fungal biopesticides and the source of bioactive metabolite production. [ABSTRACT FROM AUTHOR]

Childhood is considered crucial in the establishment of future oral microbiota. However, the precise period of oral microbiota development remains unclear. This study aimed to identify the progression of oral microbiota formation in children. We longitudinally investigated the salivary microbiota of 54 children across 13 time points from 1 wk to 60 mo (5 y) old and their parents at 2 time points as a representative sample of the adult microbiota. Using next-generation sequencing, we obtained 10,000 gene sequences of the 16s rRNA V1-V2 region for each sample. The detection rate in children of 110 operational taxonomic units commonly detected in more than 85% of mothers and fathers, defined as the main constituent bacteria, was 25% at 1 wk old, increased to 80% between 6 and 18 mo old, and reached approximately 90% by 36 mo old. Early main constituent bacteria detected at 1 wk old were limited to Streptococcus, Rothia, and Gemella. At 6 to 18 mo old, the detection rates of various main constituent bacteria, including Neisseria, Haemophilus, and Fusobacterium, increased. UniFrac distance analysis showed that the oral microbiota of children approached that of adults at 6 to 18 mo old. In the weighted UniFrac distance index, unlike the unweighted index, there were no significant changes in children between 36 and 60 mo old from adults, and microbiota formation at 60 mo old was sufficiently advanced to be included within the range of adult individual differences. Our findings suggest that the initial 36 mo, particularly the period from 6 to 18 mo old, consists of a time window for oral microbiota maturation. In addition, the development of microbiota during this period may be critical for future oral disease prevention. [ABSTRACT FROM AUTHOR]

Second-generation bioethanol has garnered considerable interest among researchers due to its utilization of lignocellulosic biomass, such as rice straw, which is both cost-effective and readily available. Nonetheless, the economic viability of large-scale production of second-generation bioethanol remains a significant challenge. There is an urgent need for cost efficiency across three critical stages: pretreatment, hydrolysis, and fermentation. This paper reviews recent advancements in bioethanol production from rice straw and proposes a novel approach to enhance economic feasibility. The inherent recalcitrance of rice straw necessitates the implementation of an appropriate pretreatment method, as this step is crucial for the success of the hydrolysis process. While chemical pretreatment is frequently employed, it often results in increased waste generation and maintenance costs, thereby elevating the overall production expenses. Optimizing reactor configurations for enzyme production, hydrolysis, and fermentation can lead to substantial reductions in production costs. Although enzymatic hydrolysis utilizing commercial enzymes is the predominant method, on-site enzyme production has demonstrated significant cost advantages. Consolidated bioprocessing (CBP) integrates enzyme production, hydrolysis, and fermentation within a single reactor using a single strain or microbial consortium. However, the productivity of bioethanol production from rice straw via CBP is currently low. The proposed novel CBP aims to address the limitations of the original CBP by integrating pretreatment, enzyme production, hydrolysis, and fermentation in a single reactor with a microbial consortium. This innovative approach is expected to minimize contamination risks and reduce equipment installation costs, thereby improving cost-effectiveness. Nevertheless, the implementation of the novel CBP presents challenges, including the establishment of a stable and efficient microbial consortium and the determination of optimal process parameters. Addressing these challenges is essential for the successful application of the novel CBP at an industrial scale. [ABSTRACT FROM AUTHOR]

Effects of microbial decomposer application were studied relative to in situ decomposition of paddy straw in the rice-wheat system using both paddy straw incorporation (i.e. mechanical mixing of leftover straw and stubble using rotavator) and retention (i.e. leftover straw and stubble without mechanical mixing) methods. An experiment was conducted on paddy straw degradation during 2020-2021 and 2021-22 using microbial consortium (decomposer) at four locations in Punjab, India using three different treatments. Lignin content, C/N ratio, and tensile strength after 30 days of incorporation and retention of paddy straw were recorded. Microbial treatment along with incorporation improved decomposition parameters from 32.0 to 32.6% (C/N ratio) and 47.5 to 36.6% (lignin), whereas a major share – 28.6 (C/N ratio) and 36.6 (lignin) per cent of decomposition was achieved by soil incorporation as such. Wheat grain yield with and without microbial decomposer was similar across sowing methods (incorporation vs retention) in all locations. Similar observations were recorded in 2021-22 also at the same site of PAU, Ludhiana. Microbial agents responsible for the degradation of straw are present in sufficient quantity in the soil and incorporation of paddy straw in the soil by incorporation using a rotavator can enhance the paddy straw decomposition.

Effects of microbial decomposer application were studied relative to in situ decomposition of paddy straw in the rice-wheat system using both paddy straw incorporation (i.e. mechanical mixing of leftover straw and stubble using rotavator) and retention (i.e. leftover straw and stubble without mechanical mixing) methods. An experiment was conducted on paddy straw degradation during 2020-2021 and 2021-22 using microbial consortium (decomposer) at four locations in Punjab, India using three different treatments. Lignin content, C/N ratio, and tensile strength after 30 days of incorporation and retention of paddy straw were recorded. Microbial treatment along with incorporation improved decomposition parameters from 32.0 to 32.6% (C/N ratio) and 47.5 to 36.6% (lignin), whereas a major share -- 28.6 (C/N ratio) and 36.6 (lignin) per cent of decomposition was achieved by soil incorporation as such. Wheat grain yield with and without microbial decomposer was similar across sowing methods (incorporation vs retention) in all locations. Similar observations were recorded in 2021-22 also at the same site of PAU, Ludhiana. Microbial agents responsible for the degradation of straw are present in sufficient quantity in the soil and incorporation of paddy straw in the soil by incorporation using a rotavator can enhance the paddy straw decomposition. [ABSTRACT FROM AUTHOR]

Aquatic resources are being devastating rapidly due to the continuous intrusion of untreated wastes into the environment due to rapid industrialization and causing severe problems to aquatic life. Different physicochemical methods have been used to reduce these pollutants but all have their own limitations including production of secondary pollutants. The current study was designed to show the effect of cellulolytic and sulphate-reducing bacterial species in the form of a co-culture to treat an in-vitro prepared sulphate-rich wastewater while employing various agro-industrial organic waste as economical growth substrates. A combination of sulphate-reducing and cellulolytic bacteria in a ratio of 1:1 (v/v) was proved to be efficient for the reduction of sulphate in controlled as well as in the experimental conditions. The implicated microbial co-culture reduced 96 and 93 % of the added sulphate (5 gL-1) while using rice straw and animal manure, respectively in a 60-day trial of anaerobic incubation. Mixture of industrial and agricultural waste reduced about 90 % of the total added sulphate. A trend of decrease in pH with time was observed in all the incubated cultures. Our findings will be helpful for devising sustainable waste management strategies. [ABSTRACT FROM AUTHOR]

Wheat straw (WS) is a promising substrate for biogas production by anaerobic digestion (AD) due to its high carbohydrate content. An estimated 0.603 million t yr−1 of WS are generated from wheat production systems in South Africa. This is equivalent to an energy potential of 11 PJ. Despite this, WS is still undervalued as a bioenergy resource in South Africa due to its structural complexity and low nitrogen content. WS disposal methods, such as use in livestock bedding, burning and burying into the soil, inter alia, are not sustainable and may contribute to global warming and climate change. The commercialization of the AD of WS needs to be further developed and promoted. Pre-treatment (i.e., physical, chemical, biological and hybrid methods) and anaerobic co-digestion (AcoD) are novel strategies that can support the conversion of WS into biogas and other value-added products. Current and future research should focus on optimizing pre-treatment and AcoD conditions towards industrialization of WS into valuable products. This paper focuses on the potential use of WS for biogas production in South Africa. The aim is to create information that will promote research and development, and encourage policy makers and stakeholders to participate and invest in WS biogas technology. Were WS biogas technology fully adopted, we believe that it would alleviate energy insecurity and environmental degradation, and sustain the livelihoods of citizens in South Africa. [ABSTRACT FROM AUTHOR]

Crude oil contamination has been widely recognized as a major environmental issue due to its various adverse effects. The use of inhabitant microorganisms (native to the contaminated sites) to detoxify/remove pollutants owing to their diverse metabolic capabilities is an evolving method for the removal/degradation of petroleum industry contaminants. The present study deals with the exploitation of native resident bacteria from crude oil contaminated site (oil exploration field) for bioremediation procedures. Fifteen (out of forty-four) bioremediation-relevant aerobic bacterial strains, belonging to the genera of Bacillus, Stenotrophomonas, Pseudomonas, Paenibacillus, Rhizobium, Burkholderia, and Franconibacter, isolated from crude oil containing sludge, have been selected for the present bioremediation study. Crude oil bioremediation performance of the selected bacterial consortium was assessed using microcosm-based studies. Stimulation of the microbial consortium with nitrogen or phosphorous led to the degradation of 60–70% of total petroleum hydrocarbon (TPH) in 0.25% and 0.5% crude oil experimental sets. CO2 evolution, indicative of crude oil mineralization, was evident with the highest evolution being 28.6 mg mL−1. Ecotoxicity of treated crude oil-containing media was assessed using plant seed germination assay, in which most of the 0.25% and 0.5% treated crude oil sets gave positive results thereby suggesting a reduction in crude oil toxicity. [ABSTRACT FROM AUTHOR]

Bacteria indigenous to oil-contaminated water exhibited diverse metabolic capabilities in degrading various aromatic and monoaromatic hydrocarbons. Out of the 28 bacterial strains isolated from the wastewater, each was cultivated with at least one hydrocarbon, including kerosene, naphthalene, toluene, diesel, or aniline. Among these strains, Pseudomonas putida AD-128 emerged as one of the most effective polyaromatic hydrocarbon (PAH) degraders. Following a 6-day treatment period, strain P. putida AD-128 demonstrated proficiency in degrading various PAHs, including naphthalene, phenanthrene, and fluorine. After 6 days of incubation at 20 °C, the degradation of Naphthalene (NAP) notably increased. Gas Chromatography Mass Spectrometry analysis identified the degraded compounds, including pyruvic acid, salicylaldehyde, D-gluconic acid, and catechol. Optimal NAP degradation was observed at 20 °C and pH 6.0, with increased agitation speed correlating with enhanced bacterial growth and heightened degradation, particularly evident after 6 days at 20 °C. Peptone emerged as the most effective among the four nitrogen supplements (ammonium sulfate, potassium nitrate, beef extract, and peptone), significantly reducing residual naphthalene in the medium. The isolated indigenous bacterium, P. putida AD-128, exhibits robust capabilities in degrading PAHs under optimized conditions, making it a valuable asset for environmental management initiatives. [ABSTRACT FROM AUTHOR]

BACKGROUND: Fusarium infection has caused huge economic losses in many crops. The study aimed to compare the microbial community of suppressive and conducive soils and relate to the reduction of Fusarium wilt. RESULTS: High‐throughput sequencing and microbial network analysis were used to investigate the differences in the rhizosphere microbiota of the suppressive and conducive soils and to identify the beneficial keystone taxa. Plant pathogens were enriched in the conducive soil. Potential plant‐beneficial microorganisms and antagonistic microorganisms were enriched in the suppressive soil. More positive interactions and keystone taxa existed in the suppressive soil network. Thirty‐nine and 16 keystone taxa were identified in the suppressive and conducive soil networks, respectively. Sixteen fungal strains and 168 bacterial strains were isolated from suppressive soil, some of which exhibited plant growth‐promotion traits. Thirty‐nine bacterial strains and 10 fungal strains showed antagonistic activity against F. solani. Keystone taxa Bacillus and Trichoderma exhibited high antifungal activity. Lipopeptides produced by Bacillus sp. RB150 and chitinase from Trichoderma spp. inhibited the growth of F. solani. Microbial consortium I (Bacillus sp. RB150, Pseudomonas sp. RB70 and Trichoderma asperellum RF10) and II (Bacillus sp. RB196, Bacillus sp. RB150 and T. asperellum RF10) effectively controlled root rot disease, the spore number of F. solani was reduced by 94.2% and 83.3%. CONCLUSION: Rhizospheric microbiota of suppressive soil protects plants against F. solani infection. Antagonistic microorganisms in suppressive soil inhibit pathogen growth and infection. Microbial consortia consisted of keystone taxa well control root rot disease. These findings help control Fusarium wilt. © 2024 Society of Chemical Industry. [ABSTRACT FROM AUTHOR]

The presence of diverse carbohydrate-active enzymes (CAZymes) is crucial for the direct bioconversion of lignocellulose. In this study, various anaerobic microbial consortia were employed for the degradation of 10 g/L of minimally pretreated corncob. The involvement of lactic acid bacteria (LAB) and a CAZyme-rich bacterium (Bacteroides cellulosilyticus or Paenibacillus lautus) significantly enhanced the lactic acid production by Ruminiclostridium cellulolyticum from 0.74 to 2.67 g/L (p < 0.01), with a polysaccharide conversion of 67.6%. The supplement of a commercial cellulase cocktail, CTec 2, into the microbial consortia continuously promoted the lactic acid production to up to 3.35 g/L, with a polysaccharide conversion of 80.6%. Enzymatic assays, scanning electron microscopy, and Fourier transform infrared spectroscopy revealed the substantial functions of these CAZyme-rich consortia in partially increasing enzyme activities, altering the surface structure of biomass, and facilitating substrate decomposition. These results suggested that CAZyme-intensified consortia could significantly improve the levels of bioconversion of lignocellulose. Our work might shed new light on the construction of intensified microbial consortia for direct conversion of lignocellulose. [ABSTRACT FROM AUTHOR]

Kombucha is traditionally a non-alcoholic beverage whose production is dependent on culture and the various ingredients used as substrates for fermentation. The goal of our study was to apply hemp leaf and milky mushroom (Calocybe indica) flour as functional ingredients to enhance phytonutrient quality, along with using a microbial consortium highly symbiotic with these ingredients. The study determined the content of phytonutrients (phenolic and flavonoids content), antioxidant activity through percentage inhibition of DPPH radical scavenging activity (%), and microbial communities changes during fermentation. The microbial changes were evaluated by cell viable count (total bacteria, Lactic Acid Bacteria, and Yeast & Mold) and ITS in prepared kombucha (using red tea leaves, pandan leaves, and sucrose) supplemented with functional ingredients: T1 (hemp leaves (control)) and T2 (hemp leaves with milky mushroom flour). The results indicated that microbial consortium changed during fermentation. In the first 7 days, the levels of yeast and mold increased to 6.17 and 6.18 log CFU/mL, respectively. By day 21, the levels of both T1 and T2 continued to rise, reaching 7.78 and 7.82 log CFU/mL, respectively. The viable count of lactic acid bacteria in T1 and T2 gradually increased to 6.79 and 6.70 log CFU/mL, respectively, by day 14. These changes resulted in a marked decrease in pH value, reaching 3.63 and 3.23 in T1 and T2, respectively, by the end of the process (21 days). The total bacterial viable count decreased with an increase in the fermentation time. During fermentation, unique genera of tea fungus observed in T1 and T2 were 64% and 19%, respectively. At the beginning (0 days), the top five genera found in T1 were: g__Setophoma (25.91%), g__Macrocybe (14.88%), g__Cladosporium (7.81%), g__Phaeosphaeria (7.12%), g__Malassezia (6.63%), while the top five genera in T2 were g__Macrocybe (94.55%), g__Setophoma (1.87%), g__Cladosporium (0.77%), g__Phaeosphaeria (0.40%), g__Cordyceps (0.38%). However, on day 21 (end of the process), it was found that g__Dekkera had the highest relative abundance in both T1 and T2. In addition, the supplementation of the two ingredients affected the total phenolic and total flavonoid content of the treatments. At the end of the process, T2 showed values of 155.91 mg GAE/mL for total phenolics and 1.01 mg CE/mL for total flavonoids, compared to T1, which had 129.52 mg GAE/mL and 0.69 mg CE/mL, respectively. Additionally, the DPPH inhibition was higher in T1 (91.95%) compared to T2 (91.03%). The findings suggest that kombucha fermented with these innovative ingredients exhibited enhanced phytonutrients, and served as substrate for LAB and tea fungus fermentation, while limiting the growth of fungal genera and diversity of microbial consortium. [ABSTRACT FROM AUTHOR]

Antimicrobial properties of the new strains of micro-organisms isolated from natural sources of various ecological niches in the Moscow region and the Republic of Tatarstan were studied. Antifungal activity of isolates was detected in a test culture of toxin-producing microscopic fungi that can cause animal and plant diseases: Aspergillus flavus, Candida albicans, Fusarium oxysporum and Penicillium spp. Of the 46 studied micro-organisms of genera Bacillus, Lactobacillus, Lactococcus and Streptomyces isolates, there are four strains (Bacillus subtilis, Lactobacillus plantarum, Propionibacterium freudenreichii and Streptomyces spp.) that showed an ability to produce biologically active metabolites with a pronounced antimicrobial potential against phytopathogenic fungi metabolites. Based on the selected four strains, a Bacterial product LRV composition has been created. Scots pine, pedunculate oak and small-leaved linden seedlings with single and double foliar treatment and Bacterial product LRV at a concentration of 10 mL/L led to an increase in the growth of the aboveground part by 31.8, 51.9 and 25.4%, respectively, and the underground part by 25.0, 37.2 and 25.7%, respectively, compared to the control. The weight of seedlings at the end of the study exceeded the control variant by an average of 26.0, 44.0 and 78.0%, respectively. Plant protection Bacterial product LRV use did not have a significant effect on the group of molds that caused the powdery mildew and Schütte disease damage to trees. The Biological product LRV provided plant protection from fungal diseases caused by Lophodermium pinastri Chev. and Microsphaera alphitoides. [ABSTRACT FROM AUTHOR]

The continuously increasing accumulation of microplastics in the environment, such as polystyrene (PS), has posed an ecological and health threat. However, the information and biodegradation capability of plastics, including polystyrene, was still in the infancy stage in Indonesia. This study explored the potential of microbial consortia from Jakarta Bay to degrade polystyrene microplastics. The consortia were obtained from plastic waste with biofilms on their surfaces, collected from three stations in Jakarta Bay. The research enriched the biofilm's consortia using 1/10 Zobell marine broth media supplemented with 0.1% PS microplastics. Using enriched cultures, biodegradation tests were performed in a mineral salt medium with 0.2% PS microplastics as a sole carbon source for 60 days at 27°C, 120 rpm. Microbial consortia from Jakarta Bay showed an ability to perform polystyrene biodegradation. The calculated weight loss of the microplastics after 60 days of incubation was between 4% and 6.4%. The biodegradation of PS microplastics by the microbial consortium was also indicated by FTIR spectra, which showed changes in functional group transmittances and were confirmed by SEM data showing holes formation on PS surfaces. The results provide a baseline study for further research development in Indonesia's polystyrene biodegradation technology and management. [ABSTRACT FROM AUTHOR]

Bacterial cellulose (BC) is emerging as an attractive large-scale polymer due to its superior properties. The dominant static culture for BC fermentation by bacteria or microbial consortium results in low productivity. Agitated culture, as an industrially projected technique, has been widely investigated but exclusively for cellulose-producing bacterial strains. Addressing this concern and evaluating the potential of residues as feedstock, this study highlights the utilization of microbial consortium BA2 and seven agro-industrial wastes including cocoa husks, sugarcane bagasse and others. Remarkably, rice bran (RB) appears as a promising substrate, achieving 2.14 g/L (dry basis) and outperforming the traditional HS medium, evident from a 15-day fermentation. A complex interplay between oxygen availability, glucose consumption and BC yield was revealed; while orbital and magnetic stirring with forced air ventilation (AFV) showed low BC yields and early biomass saturation, 4.07 g/L (dry basis) was targeted by magnetic stirring at 100 rpm from the start using only headspace air. However, beyond controlled operating conditions, mechanical agitation and favorable cellulose adhesion to metal in the stirred tank bioreactor negatively affect BC yield. This pattern uncovers the need for a further approach to the design of bioreactors when the microbial consortium is considered. [ABSTRACT FROM AUTHOR]

Bioremediation is considered to be an effective treatment for hydrocarbon removal from polluted soils. However, the effectiveness of this treatment is often limited by the low availability of targeted contaminants. Biosurfactants produced by some microorganisms can increase organic compound solubility and might then overcome this limitation. Two different inocula producers of biosurfactants (Burkholderia thailandensis E264 and SHEMS1 microbial consortium isolated from a hydrocarbon-contaminated soil) were incubated in Bushnell-Haas medium supplemented with hydrocarbons to investigate their biodegradation potential. Experimental results showed their ability to degrade 9.1 and 6.1% of hydrocarbons respectively after 65 days of incubation with an initial total hydrocarbon concentration of 16 g L−1. The biodegradation was more effective for the light and medium fractions (C10 to C36). B. thailandensis and SHEMS1 consortium produced surfactants after 14 days of culture during the stationary phase with hydrocarbons as the sole carbon and energy source. However, biosurfactant production did not appear to directly increase hydrocarbon degradation efficiency. The complexity and recalcitrance of hydrocarbon mixture used in this study appeared to continue to limit its biodegradation even in the presence of biosurfactants. In conclusion, B. thailandensis and SHEMS1 consortium can degrade recalcitrant hydrocarbon compounds and are therefore good candidates for the bioremediation of environments polluted by total hydrocarbons. [ABSTRACT FROM AUTHOR]

BackgroundPlant growth-promoting rhizobacteria (PGPR) are an integral part of agricultural practices due to their roles in promoting plant growth, improving soil conditions, and suppressing diseases. However, researches on the PGPR in the rhizosphere of carrots, an important vegetable crop, is relative limited. Therefore, this study aimed to isolate and characterize PGPR strains from the rhizosphere soil of greenhouse-grown carrots, with a focus on their potential to stimulate carrot growth.MethodsThrough a screening process, 12 high-efficiency phosphorus-solubilizing bacteria, one nitrogen-fixing strain, and two potassium-solubilizing strains were screened. Prominent among these were Bacillus firmus MN3 for nitrogen fixation ability, Acinetobacter pittii MP41 for phosphate solubilization, and Bacillus subtilis PK9 for potassium-solubilization. These strains were used to formulate a combined microbial consortium, N3P41K9, for inoculation and further analysis.ResultsThe application of N3P41K9, significantly enhanced carrot growth, with an increase in plant height by 17.1% and root length by 54.5% in a pot experiment, compared to the control group. This treatment also elevated alkaline-hydrolyzable nitrogen levels by 72.4%, available phosphorus by 48.2%, and available potassium by 23.7%. Subsequent field trials confirmed the efficacy of N3P41K9, with a notable 12.5% increase in carrot yields. The N3P41K9 treatment had a minimal disturbance on soil bacterial diversity and abundance, but significantly increased the prevalence of beneficial genera such as Gemmatimonas and Nitrospira. Genus-level redundancy analysis indicated that the pH and alkali-hydrolyzable nitrogen content were pivotal in shaping the bacterial community composition.DiscussionThe findings of this study highlight the feasibility of combined microbial consortium in promoting carrot growth, increasing yield, and enriching the root environment with beneficial microbes. Furthermore, these results suggest the potential of the N3P41K9 consortium for soil amelioration, offering a promising strategy for sustainable agricultural practices.

Abstract To understand the ecology of species and promote biotechnology through beneficial strain selection for improving starch yield in maize wet-milling steeping, bacterial diversity and community structure during the counter-current steeping process in a commercial steeping system were characterized and investigated. The microbial diversity in the steeping liquor, which consisted of 16 phyla, 131 families, and 290 genera, was more abundant compared to those present on the surface of unsteeped maize. As the counter-current steeping progressed, exposing newer maize to the older steepwater, Lactobacillus dominated, replacing Rahnella, Pseudomonas, Pantoea, and Serratia. The thermophilic and acidophilic microbial consortia were enriched through adaptive evolution engineering and employed to improve starch yield. Several steeping strategies were evaluated, including water alone, SO2 alone, mono-culture of B. coagulans, microbial consortia, and a combination of consortium and SO2. Combining the microbial consortium with SO2 significantly increased the starch yield to, about 66.4 ± 0.5%, a 22% and 46% increase over SO2 alone and the consortium alone, respectively. Scanning electron microscope (SEM) of steeped maize structure indicated that the combination of consortium and SO2 disrupted the protein matrix and widened gaps between starch granules in maize endosperm. This released proteins into the steepwater and left starch granules in the aleurone layer. The steeping strategy of using thermophilic and acidophilic microbial consortium as additives shows potential application as an environmentally friendly alternative to conventional maize steeping procedures.

AbstractHeavy metal contamination is a major environmental and ecological threat worldwide, posing significant challenges. Excessive accumulation of heavy metal like cadmium in the environment poses significant risks to both the environment and human health, particularly in regions with industrial activities and insufficient waste management practices. In this study, we focused on optimizing bacterial consortia composed of Aeromonas hydrophila and Psychrobacter nivimaris for efficient removal of cadmium from contaminated environments, with specific emphasis on areas near the Cochin backwater system in Kerala, India. Sampling conducted at Sreebhoothapuram and Eloor Ferry Kadavu stations near Fertilizers and Chemicals Travancore (FACT) revealed these sites as having significant cadmium accumulation. Bacterial strains isolated from these stations exhibited notable resistance to cadmium, with levels reaching up to 40 mg/l and these strains maintained similar growth conditions, making them good candidates for constructing a bacterial consortium. The Cd-resistant bacteria were characterized and identified as Aeromonas hydrophila and Psychrobacter nivimaris. Through a synergetic approach, a consortium comprising two bacterial strains from different combinations obtained from these stations demonstrated promising cadmium resistance, reaching up to 60 mg/l. Mixture design optimization facilitated the determination of an optimal ratio (Aeromonas hydrophila: Psychrobacter nivimaris) = (0.329:0.671) for maximum removal efficiency. The scanning electron microscopy (SEM) analysis of both individuals and the consortium revealed morphological changes, such as modifications in the cell wall, shape, and size of the bacteria, that occur during the absorption of Cd (II). The efficiency of the optimized consortium was validated through Atomic Absorption Spectroscopy, achieving an impressive removal percentage of 96.5% for a real wastewater sample with a Relative Standard Deviation (RSD) less than 10%. This study underscores the potential of tailored bacterial consortia as effective bioremediation agents for Cd-contaminated environments, particularly in regions with elevated cadmium levels like the Cochin backwater system in Kerala. [ABSTRACT FROM AUTHOR]

To understand the ecology of species and promote biotechnology through beneficial strain selection for improving starch yield in maize wet-milling steeping, bacterial diversity and community structure during the counter-current steeping process in a commercial steeping system were characterized and investigated. The microbial diversity in the steeping liquor, which consisted of 16 phyla, 131 families, and 290 genera, was more abundant compared to those present on the surface of unsteeped maize. As the counter-current steeping progressed, exposing newer maize to the older steepwater, Lactobacillus dominated, replacing Rahnella, Pseudomonas, Pantoea, and Serratia. The thermophilic and acidophilic microbial consortia were enriched through adaptive evolution engineering and employed to improve starch yield. Several steeping strategies were evaluated, including water alone, SO2 alone, mono-culture of B. coagulans, microbial consortia, and a combination of consortium and SO2. Combining the microbial consortium with SO2 significantly increased the starch yield to, about 66.4 ± 0.5%, a 22% and 46% increase over SO2 alone and the consortium alone, respectively. Scanning electron microscope (SEM) of steeped maize structure indicated that the combination of consortium and SO2 disrupted the protein matrix and widened gaps between starch granules in maize endosperm. This released proteins into the steepwater and left starch granules in the aleurone layer. The steeping strategy of using thermophilic and acidophilic microbial consortium as additives shows potential application as an environmentally friendly alternative to conventional maize steeping procedures. Highlights: Characterization of bacterial diversity in a commercial steeping system. Adaptation of a thermophilic and acidophilic microbial consortium for maize steeping. Development of an environmentally friendly strategy for maize steeping. Consortium combining SO2 leads to 66.4% increase in starch yield. Novel strategy disrupts protein matrix making starch granules to aleurone layer. [ABSTRACT FROM AUTHOR]

Soil microorganisms play an important role on plant development and the homogenization of soil microbiomes is harmful to agri-environments. It is essential that agricultural practices are carried out by taking soil microbiome preservation in consideration. Agroforestry systems are one of the most environmentally friendly agrosystems and its plant diversity directly influences the soil microbiome diversity. In this study, we tested the efficacy of the microbial consortium (MC) obtained from compost and the cyanobacteria Arthrospira platensis (Ap) compared with the application of the vermicompost tea (VT) and bokashi (Bk) in arugula, lettuce, beetroot, and carrot in two seasons in a recently implemented agroforestry system. We aimed to verify if MC and Ap could be new promising sustainable alternatives in vegetables production. The strategy can be broken down into three stages: (1) Green manure management: planting, cutting, griding, and incorporation in the soil, (2) agroforestry system implementation, and (3) treatment application in a completely randomized blocks design. The vegetables yield was measured. Nutritional traits and the plant root system were evaluated for arugula and lettuce. Greater plant yield, nutritional values, and plant root development were observed in the MC-treated plants; Ap and Bk had, in general, similar results. Our data show that both MC and Ap have potential to become a sustainable product for agricultural production. [ABSTRACT FROM AUTHOR]

The aim of this paper is to provide insight into research and activities of in situ remediation to remove petroleum hydrocarbon pollutants from a contaminated aquifer's sediment, located near two radial collector wells of a water supply system. It was decided that the most appropriate method for remediation of this aquifer's sediment is in situ bioremediation because it is clean, efficient and sustainable technology. Before the start of the bioremediation process, it was necessary to isolate and cultivate the microorganisms present at the contamination site, so they could be later applied in the bioremediation process. The samples before and after the bioremediation were studied using both GC and GC × GC–MS to determine how the concentrations of contaminants changed over time. Additionally, in this paper, a spatiotemporal representation of the change in hydrocarbon content by depth within the zone of the highest contamination over time is shown. After 12 months of bioremediation, the hydrocarbon content in the samples decreased by 82.0%, and based on GCxGC-MS analysis, the order of degradation of various hydrocarbon groups was as follows: steranes (99.6%), isoprenoids (98.4%), benzene derivatives (98.4%), alkanes (97.2%), and terpenes (49.3%). The exponential decay model showed the greatest decomposition rate of hydrocarbons occurred at depths of 8–10 m, with an average decay constant of 0.227, independent of the initial concentration of hydrocarbons. To the best of our knowledge, to date, the described approach has not been applied to an aquifer (the simultaneous treatment of groundwater and its associated sediment layers). [ABSTRACT FROM AUTHOR]

Globally, more than 5 billion tons of crop residue (mainly rice straw) are produced yearly, and their management results in pollution, which kills microbes and limits soil nutrient recycling. Therefore, on-farm management that boosts degradation speed will improve the practicability of crop residue retention practices. The present study evaluated the 21 microbial isolates (Pseudomonas, Bacillus, Aspergillus, Trichoderma, Fusarium, and Rhizopus) from the soil of different agroclimatic zones obtained from rice fields for in situ straw degradation. The microbial diversity of these isolates was analyzed using 16 s rRNA and 18 s rRNA primers from various soil samples. The rice straw was used for degradation from isolated pathogens individually and in combination, and the results were analyzed using FTIR (Fourier transform infrared spectroscopy). The result suggested that the straw's degradation was the maximum with Trichoderma and Aspergillus, followed by the mixture of the isolates (Pseudomonas, Bacillus, Aspergillus, Trichoderma, Fusarium, and Rhizopus). Furthermore, SEM (scanning electron microscope) observed the degradation rate on different days of inoculation (7, 14, 28, 56, 70, and 100 DAI). The results showed that 90 DAI caused the highest degradation of rice straw. Therefore, Trichoderma containing microbial consortia could be used for vermicompost production from rice straw in field conditions, and it could increase crop productivity. Overall, our study added knowledge in rice straw management through a microbial consortium for better utilization in predominantly rice-growing countries. [ABSTRACT FROM AUTHOR]

Kombucha is traditionally a non-alcoholic beverage whose production is dependent on culture and the various ingredients used as substrates for fermentation. The goal of our study was to apply hemp leaf and milky mushroom (Calocybe indica) flour as functional ingredients to enhance phytonutrient quality, along with using a microbial consortium highly symbiotic with these ingredients. The study determined the content of phytonutrients (phenolic and flavonoids content), antioxidant activity through percentage inhibition of DPPH radical scavenging activity (%), and microbial communities changes during fermentation. The microbial changes were evaluated by cell viable count (total bacteria, Lactic Acid Bacteria, and Yeast & Mold) and ITS in prepared kombucha (using red tea leaves, pandan leaves, and sucrose) supplemented with functional ingredients: T1 (hemp leaves (control)) and T2 (hemp leaves with milky mushroom flour). The results indicated that microbial consortium changed during fermentation. In the first 7 days, the levels of yeast and mold increased to 6.17 and 6.18 log CFU/mL, respectively. By day 21, the levels of both T1 and T2 continued to rise, reaching 7.78 and 7.82 log CFU/mL, respectively. The viable count of lactic acid bacteria in T1 and T2 gradually increased to 6.79 and 6.70 log CFU/mL, respectively, by day 14. These changes resulted in a marked decrease in pH value, reaching 3.63 and 3.23 in T1 and T2, respectively, by the end of the process (21 days). The total bacterial viable count decreased with an increase in the fermentation time. During fermentation, unique genera of tea fungus observed in T1 and T2 were 64% and 19%, respectively. At the beginning (0 days), the top five genera found in T1 were: g__Setophoma (25.91%), g__Macrocybe (14.88%), g__Cladosporium (7.81%), g__Phaeosphaeria (7.12%), g__Malassezia (6.63%), while the top five genera in T2 were g__Macrocybe (94.55%), g__Setophoma (1.87%), g__Cladosporium (0.77%), g__Phaeosphaeria (0.40%), g__Cordyceps (0.38%). However, on day 21 (end of the process), it was found that g__Dekkera had the highest relative abundance in both T1 and T2. In addition, the supplementation of the two ingredients affected the total phenolic and total flavonoid content of the treatments. At the end of the process, T2 showed values of 155.91 mg GAE/mL for total phenolics and 1.01 mg CE/mL for total flavonoids, compared to T1, which had 129.52 mg GAE/mL and 0.69 mg CE/mL, respectively. Additionally, the DPPH inhibition was higher in T1 (91.95%) compared to T2 (91.03%). The findings suggest that kombucha fermented with these innovative ingredients exhibited enhanced phytonutrients, and served as substrate for LAB and tea fungus fermentation, while limiting the growth of fungal genera and diversity of microbial consortium.

IntroductionThe production of high-quality food for the growing world population on the one hand and the reduction of chemical-synthetic pesticides on the other hand represents a major challenge for agriculture worldwide. The effectiveness of a combination of microbial and non-microbial biostimulants (BSs) with various nitrogen (N) forms in pathogen defense is discussed as a promising, but still poorly understood bio-based alternative for crop protection. MethodsFor this reason, nitrate and stabilized ammonium fertilizer both combined with a consortium of Pseudomonas brassicacearum, Bacillus amyloliquefaciens, and Trichoderma harzianum as soil treatment or with a mixture of seaweed extract (Ascophyllum nodosum) together with chitosan-amended micronutrient fertilizer as foliar spray application were compared under controlled greenhouse conditions. Furthermore, a combination of microbial and different non-microbial BSs (seaweed extracts + chitosan) and micronutrients with nitrate or with stabilized ammonium fertilizer was tested under field conditions to improve nutrient availability, promote plant growth, and suppress Zymoseptoria tritici (Zt) in winter wheat. Results and discussionWhile plant-protective effects against Zt by the microbial consortium application could be observed particularly under ammonium fertilization, the application of seaweed extract–chitosan mixture expressed plant defense against Zt more strongly under nitrate fertilization. In the field trial, the combination of microbial consortium with the seaweed extract–chitosan mixture together with micronutrients zinc (Zn) and manganese (Mn) showed positive effects against Zt under ammonium fertilization, associated with increased levels of defense metabolites. Furthermore, the additional input of Zn and copper (Cu) from the chitosan application improved the micronutrient status by minimizing the risk of Zn and Cu deficiency under controlled and field conditions. The use of BSs and the inoculation of Zt did not show any effects on plant growth and yield neither under controlled greenhouse conditions nor in the field. Summarized, microbial and non-microbial BSs separately applied or even combined together as one treatment did not influence plant growth or yield but made a positive contribution to an N form-dependent promotion of pathogen defense.

Biomass residues and industrial waste are of great interest for their potential to produce a wide range of bioenergy and value-added products. Crude glycerol can be valorized into value added products by several microorganisms through microbial fermentation. Thus, Significant efforts have been made to develop biological methods to convert crude glycerol into various valuable chemicals and fuels, including 1, 3-propanediol, hydrogen and ethanol. In this context, our work have use glycerol medium as source of carbon for investigate bioethanol and 1, 3-propandiol production, using a microbial consortium. All experiments was carried out in sealed bottles, the reaction medium is placed in the shaker incubator at 37°C with stirring at 130 rpm. . Nitrogen gas was injected to create anaerobic conditions. The highest concentration of ethanol and 1,3 – propanediol obtained were 3.47 (g/l) and 4.8 mg/l respectively . These results highlight promising avenues for the valorization of biomass residues and industrial wastes in sustainable bioenergy production.

The Kemerovo region is a region of extreme farming, and therefore requires the development of effective biological methods for improving productivity of cultivated plants adapted to these conditions. The purpose of the current work was to find plant growth-stimulating microorganisms associated with spring barley, as well as to form a microbial consortium on their basis and to conduct field trial. The objects of the study were spring barley seeds selected in the Kemerovo region, growth-stimulating microorganisms isolated from them, and consortia formed on their basis. During the study, there were isolated and tested 9 bacterial isolates for their ability to synthesize growth-stimulating substances (kinetin and indolyl-3-acetic acid). There were selected three strains with the best indicators SHv-2, SHv-5, SHv-6 for further studies. There has been found that the strains are capable of fixing nitrogen (SHv-2 – 800 µg/ml; SHv-5 – 210 µg/ml; SHv-6 – 840 µg/ml). There was also seen an ability to solubilize phosphates (SHv-2 – 2.53; SHv-5 – 1.25; SHv-6 – 3.33). The study of cultural, morphological and biochemical properties made it possible to identify such strains as SHv-2 – Pantoea allii; SHv-5 – Raoultella ornithinolytica; SHv-6 – Pantoea ananatis. Based on these microorganisms, there were made various variants of microbial consortia, which were also valued for their ability to produce growth-promoting substances and fix nitrogen. Consortium MC-7 composed with Pantoea allii, Raoultella ornithinolytica, Pantoea ananatis in a ratio of 1:1:3, respectively, showed maximum activity in terms of the studied parameters. Field trials of this consortium have shown that it successfully improves spring barley productivity. Despite abnormal weather conditions (lack of productive rains), there was an increase in the growth of crops treated by the consortium in comparison with control options. There have been established the most promising options for processing spring barley, options 3 and 4.

Anaerobic lignocellulosic microbial consortia are known to be prodigiously efficient at converting lignocellulosic biomass to methane. In this study, the efficacy of anaerobic fungal consortia (AFC) from five different inocula, including Bubalus bubalis rumen fluid (RU), in degrading filter paper, microcrystalline cellulose, and rice straw (RS), was screened. The AFC from RU performed best in lignocellulosic material degradation and methane production; thus, RU was selected for further experiments. Consecutive batch subculturing (CBS) was performed in RU to enrich and stabilize the dominant and key microorganisms categorized as anaerobic fungi, using the addition of antibacterial agents to suppress the growth of untargeted bacteria. After the CBS, subculture E19 proved the most efficient, with RS degradation of 84% and a methane yield of 310 mL/g VSadded, representing 1.83- and 2.25-fold increases compared to the initial seed, respectively. The microbial community of E19 consisted of anaerobic fungi (uncultured Neocallimastigales, Anaeromyces sp., Orpinomyces sp., and Feramyces sp.) coexisting with anaerobic bacteria (streptomycin resistant Proteiniphilum acetatigenes), and methanogens. The E19 consortium was able to use various carbon sources (87.5%) and contained potential genes encoding enzymes involved in RS degradation. The microbial community of E19 was highly stable, making it a promising inoculum for biomass degradation, especially for anaerobic digestion to produce biogas. [ABSTRACT FROM AUTHOR]

Introduction: Spent mushroom substrate (SMS) is a solid waste in agricultural production that contains abundant lignocellulosic fibers. The indiscriminate disposal of SMS will lead to significant resource waste and pollution of the surrounding environment. The isolation and screening of microorganisms with high cellulase degradation capacity is the key to improving SMS utilization. Methods: The cellulose-degrading microbial consortiums were constructed through antagonism and enzyme activity test. The effect of microbial consortiums on lignocellulose degradation was systematically evaluated by SMS liquid fermentation experiments. Results: In this study, four strains of cellulose-degrading bacteria were screened, and F16, F, and F7 were identified as B. amyloliquefaciens, PX1 identified as B. velezensis. At the same time, two groups of cellulose efficient degrading microbial consortiums (PX1 + F7 and F16 + F) were successfully constructed. When SMS was used as the sole carbon source, their carboxymethyl cellulase (CMCase) activities were 225.16 and 156.63 U/mL, respectively, and the filter paper enzyme (FPase) activities were 1.91 and 1.64 U/mL, respectively. PX1 + F7 had the highest degradation rate of hemicellulose and lignin, reaching 52.96% and 52.13%, respectively, and the degradation rate of F16 + F was as high as 56.30%. Field emission scanning electron microscopy (FESEM) analysis showed that the surface microstructure of SMS changed significantly after microbial consortiums treatment, and the change of absorption peak in Fourier transform infrared spectroscopy (FTIR) and the increase of crystallinity in X-ray diffraction (XRD) confirmed that the microbial consortiums had an actual degradation effect on SMS. The results showed that PX1 + F7 and F16 + F could effectively secrete cellulase and degrade cellulose, which had practical significance for the degradation of SMS. Discussion: In this study, the constructed PX1 + F7 and F16 + F strains can effectively secrete cellulase and degrade cellulose, which holds practical significance in the degradation of SMS. The results can provide technical support for treating highcellulose solid waste and for the comprehensive utilization of biomass resources. [ABSTRACT FROM AUTHOR]

Recent advances in the microbial degradation of persistent organic pollutants have the potential to mitigate the damage caused by anthropogenic activities that are harmfully impacting agriculture soil ecosystems and human health. In this paper, we summarize the pollution characteristics of neonicotinoid insecticides (NNIs) in agricultural fields in China and other countries and then discuss the existing research on screening for NNI-degrading functional bacterial strains, their degradation processes, the construction of microbial consortia, and strategies for their application. We explore the current needs and solutions for improving the microbial remediation rate of NNI-contaminated soil and how these solutions are being developed and applied. We highlight several scientific and technological advances in soil microbiome engineering, including the construction of microbial consortia with a broad spectrum of NNI degradation and microbial immobilization to improve competition with indigenous microorganisms through the provision of a microenvironment and niche suitable for NNI-degrading bacteria. This paper highlights the need for an interdisciplinary approach to improving the degradation capacity and in situ survival of NNI-degrading strains/microbial consortia to facilitate the remediation of NNI-contaminated soil using strains with a broad spectrum and high efficiency in NNI degradation. [ABSTRACT FROM AUTHOR]

The application of beneficial microbial consortium can effectively improve plant disease resistance and its growth. Various fungi were compounded with Bacillus velezensis LJ02 and applied to watermelon plants in this paper. The results showed that the microbial consortium T2 (compounded Bacillus velezensis LJ02 with Aspergillus aculeatus 9) can effectively control gummy stem blight and powdery mildew in watermelon, while the control effect reached 83.56% and 70.93%, respectively (p < 0.05). Compound treatment improved the diversity and richness of the rhizosphere microbial community structure, and the relative abundance of Caulobacterales and Xanthomonadaceae significantly increased after applying T2 to the soil. Meanwhile, the internode length was significantly decreased 28% (p < 0.05), and the maximum leaf length increased 10.33% (p < 0.05). In addition, the microbial consortium delays the maturity of watermelon vegetables. By studying the effects of microbial consortium on watermelon seedlings, our study provides a theoretical basis for the popularization and application of the compound inoculant. [ABSTRACT FROM AUTHOR]

An experiment was carried out to explore the impact of petroleum hydrocarbons (PHs)-degrading microbial consortium (MC) on phytoremediation ability and growth of water hyacinth (WH) plants in water contaminated with lead (Pb) and PHs. Buckets (12-L capacity) were filled with water and WH plants, PHs (2,400 mg L−1) and Pb (10 mg L−1) in respective buckets. Plants were harvested after 30 days of transplanting and results showed that PHs and Pb substantially reduced the agronomic (up to 62%) and physiological (up to 49%) attributes of WH plants. However, the application of MC resulted in a substantial increase in growth (38%) and physiology (22%) of WH plants over uninoculated contaminated control. The WH + MC were able to accumulate 93% Pb and degrade/accumulate 72% of PHs as compared to initial concentration. Furthermore, combined use of WH plants and MC in co-contamination of PHs and Pb, reduced Pb and PHs contents in water by 74% and 68%, respectively, than that of initially applied concentration. Our findings suggest that the WH in combination with PHs-degrading MC could be a suitable nature-based water remediation technology for organic and inorganic contaminants and in future it can be used for decontamination of mix pollutants from water bodies. Phytoremediation by aquatic macrophytes is a promising technique for the cleanup of environmental toxins from wastewater. To our knowledge, this is the first study reporting the integrated use of water hyacinth (WH) plants and a newly developed multi-trait microbial consortium for the simultaneous remediation of organic (i.e., petroleum hydrocarbons) and inorganic (i.e., lead) pollutants from the contaminated water. Findings of this study provide the basic but important information on the combined use of WH and microbes for remediation of mix pollution from water bodies. [ABSTRACT FROM AUTHOR]

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The public widely uses Paracetamol (PCT) as an analgesic drug to reduce pain and fever symptoms in the human body. The COVID-19 pandemic has led to an increase in PCT consumption, resulting in its presence in water bodies and establishing it as a common aquatic environmental pollutant. Conventional methods for PCT removal rely on chemical treatments, which necessitate harsh reaction conditions and incur high operational costs. This study aims to investigate the potential for PCT degradation within the anode environment of the Microbial Fuel Cell (MFC) system, using a consortium of bacteria isolated from sewage sludge. The initial PCT concentration and the pH of the anode environment were varied. The results showed that PCT degradation occurred within 72 hours. The highest PCT removal rate was achieved at elevated concentrations, specifically 28.54 ± 18.84% for an initial PCT concentration of 31.45 mg/L. Furthermore, the pH levels of the anode environment were observed to influence PCT degradation, with the highest degradation rate recorded at 48.69 ± 0.86% at a pH of 8.2. In this study, the highest average power density reached was 1174.42 mW/m2 with an external resistance of 1000 Ω at an initial PCT concentration of 31.45 mg/L. Microbial community analysis was conducted, revealing that Burkholderia sp. dominated the reactor containing PCT. These findings offer valuable insights for the development of more efficient technologies for the removal of PCT from pharmaceutical wastewater using natural microbial communities.

This work was aimed to characterize functional and biochemical parameters of a bakery ingredient prepared with durum wheat by-products (micronized bran and middling) fermented by a selected microbial consortium composed of yeasts and lactic acid bacteria. The unfermented milling by-products mixture and the mixture fermented by a baker’s yeast were used as reference. The innovative ingredient showed more stable colour indexes compared to the references, a more complex profile in volatile molecules characterized by a higher presence of alcohols, ketones and acids compared to the references. A significant increase in the content of peptides, short chain fatty acids, total phenols, antioxidant activity and prebiotic activity together with a reduction in phytic acid content was observed in the samples fermented by the selected microbial consortium compared to the references. This work provides information on the impact of lactic acid bacteria and yeasts on functional and biochemical characteristics of fermented milling by-products.