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18. Enhancing Electron Utilization and Sulfamethoxazole Degradation in Microbial Electrochemical Systems Using MnCo2O4 Modified Electrodes.

19. Effects of intercropping with legume forage on the rhizosphere microbial community structure of tea plants.

20. Are you filtering enough? Unveiling the impact of water sample volumes on eukaryotic microbial community in freshwater lakes.

21. High-solid digestion – A comparison of completely stirred and plug-flow reactor systems.

22. 二乙二醇丁醚好氧污泥微生物群落结构及 降解途径分析.

23. Performance of pharmaceutical products removal in a bioelectrochemical system at low temperatures and changes in microbial communities and antibiotic resistance genes.

24. 黑色高温大曲在固态发酵过程中的微生物群落及 风味化合物演替驱动机制.

25. Use of Ecoplates in Soil Polluted with Heavy Metals.

26. Effects of Inoculation of Thermotolerant Bacillus Strains on Lignocellulose Degradation.

27. Soil microbial community composition and diversity in the rhizosphere of Alsophila spinulosa growing in different habitats within the Chishui Alsophila National Nature Reserve in Guizhou Province, China.

28. Biochar addition accelerates the humification process by affecting the microbial community during human excreta composting.

29. Experimental Study on the Removal of Pollutants from Domestic Wastewater in a Strongly Constructed Wetland with an Applied Electric Magnetic Field.

30. Use of Ecoplates in Soil Polluted with Heavy Metals

31. Impacts of management and changed hydrology on soil microbial communities in a floodplain forest

32. Garlic stalk waste and arbuscular mycorrhizae mitigate challenges in continuously monocropping eggplant obstacles by modulating physiochemical properties and fungal community structure

33. Analysis of Microbial Diversity and Differences in Characteristic Volatile Components of Sauerkraut in Different Regions of Guizhou Province.

34. Biological hydrogen production and key metabolic pathways in dark fermentation of weathered coal

35. Microbial Community Structure and Organic Acid Metabolism and Their Correlation in the Second and Third Rounds of Stacking Fermentation of Sauce-Flavor Baijiu

36. Microbial-enhanced phytoremediation for the management of endogenous contamination of substrates

37. Short-term microbial community dynamics induced by 13C-labeled maize root, its derived biochar and NPK in long-term amended soil

38. 城镇复合型污水处理厂水质监测与微生物分析.

39. Effects of the Radicle Sheath on the Rhizosphere Microbial Community Structure of Seedlings in Early Spring Desert Species Leontice incerta.

40. The Combination of Biochar and Phosphorus-Containing Materials Can Effectively Enhance the Remediation Capacity of Amaranth on Cadmium-Contaminated Soil and Improve the Structure of Microbial Communities.

41. 发酵时间对罗汉果渣发酵品质及微生物多样性的影响.

42. 风化煤暗发酵生物制氢与关键代谢途径分析.

43. Screening of a High Ethanol-Producing Saccharomyces cerevisiae Strain and Its Effects on the Dynamics of the Microbial Community and Flavor During Baijiu Solid-State Fermentation.

44. Comparative Analysis of the Effects of Crude Metabolic Extracts of Three Biocontrol Bacteria on Microbial Community Structure Provides a New Strategy for the Biological Control of Apple Replant Disease.

45. 含油固废残渣中微生物群落结构及固碳能力.

46. 花斑病对中华鲟皮肤黏膜层微生物菌群结构的影响.

47. Investigation of Nitrogen Removal in Flue Gas Desulfurization and Denitrification Wastewater Utilizing Halophilic Activated Sludge.

48. Insights into the airborne microorganisms in a Sichuan south-road dark tea pile fermentation plant during production.

49. 酱香型白酒第2、3轮次堆积发酵有机酸代谢 规律与菌群结构及其相关性解析.

50. 铅污染土壤中解磷菌对玉米根际土壤性质和微生物群落 结构的影响.

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