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2. Enhancing Biocontrol of Striga Asiatica (L.) Kuntze Through the Development of Tolerant Rice and Maize Lines and its Links with Microbiological and Ecological Functioning of Soil

3. Diversity of Sinorhizobium meliloti from the Central Asian alfalfa gene center

4. Cholesterol assimilation by lactic acid bacteria and bifidobacteria isolated from the human gut

5. Enhanced degradation of an endocrine-disrupting chemical, butyl benzyl phthalate, by Fusarium oxysporum f. sp. pisi cutinase

6. Comparison of models describing light dependence of N (sub)2 fixation in heterocystous cyanobacteria

7. Enzymatic degradation of chlorodiamino-s-triazine

8. Quorum sensing and production of autoinducer-2 in Campylobacter spp., Escherichia coli O157:H7, and Salmonella enterica serovar Typhimurium in foods

9. Gene disruption by homologous recombination in the Xylella fastidiosa citrus variegated chlorosis strain

10. Characterization of the lipopolysaccharides and capsules of Shewanella spp

11. Infection of mice with aerosolized Mycobacterium tuberculosis: use of a nose-only apparatus for delivery of low doses of inocula and design of an ultrasafe facility

12. Effect of Weissella confusa strain PL9001 on the adherence and growth of Helicobacter pylori

13. Endosymbiotic bacteria in the esophageal organ of glossiphoniid leeches

14. Abundance and phylogenetic affiliation of iron reducers in activated sludge as assessed by fluorescence in situ hybridization and microautoradiography

15. Aquatic insects as a vector for Mycobacterium ulcerans

16. Isolation of tellurite- and selenite-resistant bacteria from hydrothermal vents of the Juan de Fuca Ridge in the Pacific Ocean

17. Construction and characterization of a proU-gfp transcriptional fusion that measures water availability in a microbial habitat

18. Microscopic examination of distribution and phenotypic properties of phylogenetically diverse Chloroflexaceae-related bacteria in hot spring microbial mats

19. Interaction of gene-cloned and insect cell-expressed aminopeptidase N of Spodoptera litura with insecticidal crystal protein Cry1C

20. Isolation and characterization of differentially expressed genes in the mycelium and fruit body of Tiber borchii

21. Identification and isolation of two ascomycete fungi from spores of the arbuscular mycorrhizal fungus Scutellospora castanea

22. Rickettisia monacensis sp. nov., a spotted fever group rickettsia, from ticks (Ixodes ricinus) collected in a European city park

23. Unveiling the organisms behind novel eukaryotic ribosomal DNA sequences from the ocean

24. Enzymatic properties and intracellular localization of the novel Trichoderma reesei beta-glucosidase BGLII (Cel1A)

25. The bacterivorous soil flagellate Heteromita globosa reduces bacterial clogging under denitrifying conditions in sand-filled aquifer columns

26. Fumarate-mediated inhibition of erythrose reductase, a key enzyme for erythritol production by Torula corallina

27. Environmental factors influencing human viral pathogens and their potential indicator organisms in the blue mussel, Mytilus edulis: the first scandinavian report

28. Construction of yeast strains with high cell surface lipase activity by using novel display systems based on the Flo1p flocculation functional domain

29. Lipopeptide production in Pseudomonas sp. strain DSS73 is regulated by components of sugar beet seed exudate via the Gac two-component regulatory system

30. Rhamnolipid stimulates uptake of hydrophobic compounds by Pseudomonas aeruginosa

31. Evidence for natural horizontal transfer of the pcpB gene in the evolution of polychlorophenol-degrading sphingomonads

32. Quantitative tracing, by Tag nuclease assays, of a Synechococcus ecotype in a highly diversified natural population

33. Soil-atmosphere CO exchanges and microbial biogeochemistry of CO transformantions in a Brazilian agricultural ecosystem

34. Molecular evolution of aromatic polyketides and comparative sequence analysis of polyketide ketosynthase and 16S ribosomal DNA genes from various Streptomyces species

35. Optimization of bacteriocin production by batch fermentation of Lactobacillus plantarum LPCO10

36. Influence of hydrodynamics and cell signaling on the structure and behavior of Pseudomonas aeruginosa biofilms

37. Metabolic control analysis of glycerol synthesis in Saccharomyces cerevisiae

38. Effect of modified atmosphere composition on the metabolism of glucose by Brochothrix thermosphacta

39. Molecular evidence for a uniform microbial community in sponges from different oceans

40. Environmental factors that control microbial perchlorate reduction

41. Cloning and characterization of the ferulic acid catabolic genes of Sphingomonas paucimobilis SYK-6

42. Characterization of the 5-carboxyvanillate decarboxylase gene and its role in lignin-related biphenyl catabolism in Sphingomonas paucimobilis SYK-6

43. Assessment of the importance of similarity in carbon source utilization profiles between the biological control agent and the pathogen in biological control of bacterial speck of tomato

44. In situ determination of the intracellular pH of Lactococcus lactis and Lactobacillus plantarum during pressure treatment

45. Characterization of a novel fructosyltransferase from Lactobacillus reuteri that synthesizes high-molecular-weight insulin and insulin oligosaccharides

46. Influence of tropolone on Poria placenta wood degradation

47. Influence of elevated CO (sub)2 on the fungal community in a costal scrub oak forest soil investigated with terminal-restriction fragment length polymorphism analysis

48. Effect of exopolysaccharides on phage-host interactions in Lactococcus lactis

49. Effects of high pressure on the viability, morphology, lysis, and cell wall hydrolase activity of Lactococcus lactis subsp. cremoris

50. Formation and conversion of oxygen metabolites by Lactococcus lactis subsp. lactis ATCC 19435 under different growth conditions

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