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2. Enhancing Biocontrol of Striga Asiatica (L.) Kuntze Through the Development of Tolerant Rice and Maize Lines and its Links with Microbiological and Ecological Functioning of Soil

3. Yield of dreams: By getting back to the roots, an Ontario farmer baffles crop scientists and genetically modified seed makers

4. Diversity of Sinorhizobium meliloti from the Central Asian alfalfa gene center

5. Cholesterol assimilation by lactic acid bacteria and bifidobacteria isolated from the human gut

6. Enhanced degradation of an endocrine-disrupting chemical, butyl benzyl phthalate, by Fusarium oxysporum f. sp. pisi cutinase

7. Comparison of models describing light dependence of N (sub)2 fixation in heterocystous cyanobacteria

8. Enzymatic degradation of chlorodiamino-s-triazine

9. Quorum sensing and production of autoinducer-2 in Campylobacter spp., Escherichia coli O157:H7, and Salmonella enterica serovar Typhimurium in foods

10. Gene disruption by homologous recombination in the Xylella fastidiosa citrus variegated chlorosis strain

11. Characterization of the lipopolysaccharides and capsules of Shewanella spp

12. Infection of mice with aerosolized Mycobacterium tuberculosis: use of a nose-only apparatus for delivery of low doses of inocula and design of an ultrasafe facility

13. Effect of Weissella confusa strain PL9001 on the adherence and growth of Helicobacter pylori

14. Endosymbiotic bacteria in the esophageal organ of glossiphoniid leeches

15. Abundance and phylogenetic affiliation of iron reducers in activated sludge as assessed by fluorescence in situ hybridization and microautoradiography

16. Aquatic insects as a vector for Mycobacterium ulcerans

17. Isolation of tellurite- and selenite-resistant bacteria from hydrothermal vents of the Juan de Fuca Ridge in the Pacific Ocean

18. Construction and characterization of a proU-gfp transcriptional fusion that measures water availability in a microbial habitat

19. Microscopic examination of distribution and phenotypic properties of phylogenetically diverse Chloroflexaceae-related bacteria in hot spring microbial mats

20. Interaction of gene-cloned and insect cell-expressed aminopeptidase N of Spodoptera litura with insecticidal crystal protein Cry1C

21. Isolation and characterization of differentially expressed genes in the mycelium and fruit body of Tiber borchii

22. Identification and isolation of two ascomycete fungi from spores of the arbuscular mycorrhizal fungus Scutellospora castanea

23. Rickettisia monacensis sp. nov., a spotted fever group rickettsia, from ticks (Ixodes ricinus) collected in a European city park

24. Unveiling the organisms behind novel eukaryotic ribosomal DNA sequences from the ocean

25. Enzymatic properties and intracellular localization of the novel Trichoderma reesei beta-glucosidase BGLII (Cel1A)

26. The bacterivorous soil flagellate Heteromita globosa reduces bacterial clogging under denitrifying conditions in sand-filled aquifer columns

27. Fumarate-mediated inhibition of erythrose reductase, a key enzyme for erythritol production by Torula corallina

28. Environmental factors influencing human viral pathogens and their potential indicator organisms in the blue mussel, Mytilus edulis: the first scandinavian report

29. Construction of yeast strains with high cell surface lipase activity by using novel display systems based on the Flo1p flocculation functional domain

30. Lipopeptide production in Pseudomonas sp. strain DSS73 is regulated by components of sugar beet seed exudate via the Gac two-component regulatory system

31. Rhamnolipid stimulates uptake of hydrophobic compounds by Pseudomonas aeruginosa

32. Evidence for natural horizontal transfer of the pcpB gene in the evolution of polychlorophenol-degrading sphingomonads

33. Quantitative tracing, by Tag nuclease assays, of a Synechococcus ecotype in a highly diversified natural population

34. Soil-atmosphere CO exchanges and microbial biogeochemistry of CO transformantions in a Brazilian agricultural ecosystem

35. Molecular evolution of aromatic polyketides and comparative sequence analysis of polyketide ketosynthase and 16S ribosomal DNA genes from various Streptomyces species

36. Optimization of bacteriocin production by batch fermentation of Lactobacillus plantarum LPCO10

37. Influence of hydrodynamics and cell signaling on the structure and behavior of Pseudomonas aeruginosa biofilms

38. Metabolic control analysis of glycerol synthesis in Saccharomyces cerevisiae

39. Effect of modified atmosphere composition on the metabolism of glucose by Brochothrix thermosphacta

40. Molecular evidence for a uniform microbial community in sponges from different oceans

41. Environmental factors that control microbial perchlorate reduction

42. Cloning and characterization of the ferulic acid catabolic genes of Sphingomonas paucimobilis SYK-6

43. Characterization of the 5-carboxyvanillate decarboxylase gene and its role in lignin-related biphenyl catabolism in Sphingomonas paucimobilis SYK-6

44. Assessment of the importance of similarity in carbon source utilization profiles between the biological control agent and the pathogen in biological control of bacterial speck of tomato

45. In situ determination of the intracellular pH of Lactococcus lactis and Lactobacillus plantarum during pressure treatment

46. Characterization of a novel fructosyltransferase from Lactobacillus reuteri that synthesizes high-molecular-weight insulin and insulin oligosaccharides

47. Influence of tropolone on Poria placenta wood degradation

48. Influence of elevated CO (sub)2 on the fungal community in a costal scrub oak forest soil investigated with terminal-restriction fragment length polymorphism analysis

49. Effect of exopolysaccharides on phage-host interactions in Lactococcus lactis

50. Effects of high pressure on the viability, morphology, lysis, and cell wall hydrolase activity of Lactococcus lactis subsp. cremoris

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