1. Oleanane-type saponins from Lysimachia laxa Baudo and their antibacterial activities.
- Author
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Luyen NT, Dat NT, Giang DH, Thuy NTK, Tai BH, Huong PTT, Quynh LTP, Thuy DT, Park S, and Nhiem NX
- Subjects
- Microcystis chemistry, Lysimachia, Anti-Bacterial Agents pharmacology, Anti-Bacterial Agents chemistry, Anti-Bacterial Agents isolation & purification, Saponins pharmacology, Saponins chemistry, Saponins isolation & purification, Primulaceae chemistry, Oleanolic Acid pharmacology, Oleanolic Acid chemistry, Oleanolic Acid analogs & derivatives, Oleanolic Acid isolation & purification, Microbial Sensitivity Tests
- Abstract
Seven new oleanane-type triterpene saponins, lysimaponins A-G, were isolated from aerial parts of Lysimachia laxa Baudo. Their chemical structures have been elucidated by analysis of spectroscopic and chemical methods. All compounds were evaluated for their antibacterial effects against Microcystis aeruginosa, Vibrio parahaemolyticus, V. harveyi, V. vulinificus, V. cholerae, and V. alginolyticus. All compounds showed potent antibacterial activities against the cyanobacteria M. aeruginosa with IC50 values ranging from 14.4 ± 1.2 to 35.3 ± 2.2 µg/mL. Compounds 1, 2, 4-7 inhibited V. parahaemolyticus with MIC values ranging from 64 to 256 µg/mL. The results suggested that saponins from L. laxa could be potential anti-cyanobacteria agents., (© The Author(s) 2024. Published by Oxford University Press on behalf of Japan Society for Bioscience, Biotechnology, and Agrochemistry.)
- Published
- 2024
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