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1. Insights Into the Effect of Verticillium dahliae Defoliating-Pathotype Infection on the Content of Phenolic and Volatile Compounds Related to the Sensory Properties of Virgin Olive Oil

2. Going Beyond Soil Conservation with the Use of Cover Crops in Mediterranean Sloping Olive Orchards

3. Metabolomic, Ionomic and Microbial Characterization of Olive Xylem Sap Reveals Differences According to Plant Age and Genotype

4. Development of A Nested-MultiLocus Sequence Typing Approach for A Highly Sensitive and Specific Identification of Xylella fastidiosa Subspecies Directly from Plant Samples

5. Short communication: Local infection of opium poppy leaves by Peronospora somniferi sporangia can give rise to systemic infections and seed infection in resistant cultivars

6. Enhancement of the Knowledge on Fungal Communities in Directly Brined Aloreña de Málaga Green Olive Fermentations by Metabarcoding Analysis.

7. Influence of edaphic, climatic, and agronomic factors on the composition and abundance of nitrifying microorganisms in the rhizosphere of commercial olive crops.

8. Soil properties and olive cultivar determine the structure and diversity of plant-parasitic nematode communities infesting olive orchards soils in southern Spain.

9. Arbuscular mycorhizal fungi associated with the olive crop across the Andalusian landscape: factors driving community differentiation.

10. Disentangling Peronospora on Papaver: phylogenetics, taxonomy, nomenclature and host range of downy mildew of opium poppy (Papaver somniferum) and related species.

11. Detection of Xylella fastidiosa in almond orchards by synergic use of an epidemic spread model and remotely sensed plant traits

12. Going Beyond Soil Conservation with the Use of Cover Crops in Mediterranean Sloping Olive Orchards

13. Metabolomic Characterization of Olive Xylem Sap Reveals Differences According to Plant Age and Genotype

14. Diversity of Phytophthora Species Detected in Disturbed and Undisturbed British Soils Using High-Throughput Sequencing Targeting ITS rRNA and COI mtDNA Regions

15. Metabolomic, Ionomic and Microbial Characterization of Olive Xylem Sap Reveals Differences According to Plant Age and Genotype

16. Previsual symptoms of Xylella fastidiosa infection revealed in spectral plant-trait alterations

17. First Report of Pectobacterium carotovorum Causing Soft Rot of Opium Poppy in Spain

18. Peronospora arborescens Causes Downy Mildew Disease in Commercial Opium Poppy Crops in France

19. Draft Genome Resources of Two Strains ('ESVL' and 'IVIA5901') of Xylella fastidiosa Associated with Almond Leaf Scorch Disease in Alicante, Spain

20. Draft Genome Sequence of Xylella fastidiosa subsp. fastidiosa Strain IVIA5235, Isolated from Prunus avium in Mallorca Island, Spain

21. Draft Genome Sequence of Xylella fastidiosa subsp

22. Rapid screening tests for the assignment of Xylella fastidiosa genotypes to a subspecies cluster

23. Capítulo 7. Métodos de control. págs. 135-146 en: Enfermedades causadas por la bacteria Xylella fastidiosa

24. First Detection of Xylella fastidiosa Infecting Cherry (Prunus avium) and Polygala myrtifolia Plants, in Mallorca Island, Spain

26. Xylella fastidiosa en el sur de Europa: cuando el clima no es un problema para su establecimiento

27. Soil factors involved in the diversity and structure of soil bacterial communities in commercial organic olive orchards in Southern Spain

28. Linking microbial functional diversity of olive rhizosphere soil to management systems in commercial orchards in southern Spain

29. A Comparison of Real-Time PCR Protocols for the Quantitative Monitoring of Asymptomatic Olive Infections by Verticillium dahliae Pathotypes

30. Rapid screening tests for the assignment of X. fastidiosa genotypes to a subspecies cluster

31. Short communication: Local infection of opium poppy leaves by Peronospora somniferi sporangia can give rise to systemic infections and seed infection in resistant cultivars

32. RAPID SCREENING TESTS FOR DIFFERENTIATING XYLELLA FASTIDIOSA ISOLATES

33. Molecular and Pathogenic Characterization of Fusarium redolens, a New Causal Agent of Fusarium Yellows in Chickpea

34. Identification and quantification of Fusarium oxysporum in planta and soil by means of an improved specific and quantitative PCR assay

35. A Nested-Polymerase Chain Reaction Protocol for Detection and Population Biology Studies of Peronospora arborescens, the Downy Mildew Pathogen of Opium Poppy, Using Herbarium Specimens and Asymptomatic, Fresh Plant Tissues

36. Assessment of the bacterial community in directly brined Aloreña de Málaga table olive fermentations by metagenetic analysis

37. Two Healthy Diets Modulate Gut Microbial Community Improving Insulin Sensitivity in a Human Obese Population

38. Influence of edaphic, climatic, and agronomic factors on the composition and abundance of nitrifying microorganisms in the rhizosphere of commercial olive crops

39. Combined use of a new SNP-based assay and multilocus SSR markers to assess genetic diversity of Xylella fastidiosa subsp. pauca infecting citrus and coffee plants

40. Disentangling Peronospora on Papaver: Phylogenetics, taxonomy, nomenclature and host range of downy mildew of opium poppy (Papaver somniferum) and related species

41. Detection of downy mildew of opium poppy using high-resolution multi-spectral and thermal imagery acquired with an unmanned aerial vehicle

42. Arbuscular mycorhizal fungi associated with the olive crop across the Andalusian landscape: factors driving community differentiation

43. In-planta detection and monitorization of endophytic colonization by a Beauveria bassiana strain using a new-developed nested and quantitative PCR-based assay and confocal laser scanning microscopy

44. Use of PGPR for Controlling Soilborne Fungal Pathogens: Assessing the Factors Influencing Its Efficacy

45. Nematode community populations in the rhizosphere of cultivated olive differs according to the plant genotype

46. Purple-Pigmented Violacein-Producing Duganella spp. Inhabit the Rhizosphere of Wild and Cultivated Olives in Southern Spain

47. Real-time PCR quantification of Peronospora arborescens, the opium poppy downy mildew pathogen, in seed stocks and symptomless infected plants

48. In planta and soil quantification of Fusarium oxysporum f. sp. ciceris and evaluation of Fusarium wilt resistance in chickpea with a newly developed quantitative polymerase chain reaction assay

49. Microbial communities associated with the root system of wild olives (Olea europaea L. subsp. europaea var. sylvestris) are good reservoirs of bacteria with antagonistic potential against Verticillium dahliae

50. Phylogenetic Analysis of Downy Mildew Pathogens of Opium Poppy and PCR-Based In Planta and Seed Detection of Peronospora arborescens

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