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Jerusalem Artichoke (Helianthus tuberosus L.) is a technical plant that manages to adapt very well to unfriendly environments, even in polluted or poor in nutrients soils and may serve in the near future as an important raw material for the food, chemical, and pharmaceutical industries. Furthermore, the plant is growing rapidly, producing large amounts of biomass and offers the possibility to be harvested up to 2 times a year, therefore presents a high potential to be used in the field of biofuel production. The plant's capacity to multiply easily by developing small tubers in the soil, allowing the production of economically advantageous crops, can be considered an advantage for biofuel producers, however this feature might be a drawback for agricultural land owners considering the very invasive behavior. The present paper aim to assess two Jerusalem Artichokes crops established on marginal soils, assessing productivity and the extensive impact on the ecosystem, paying a special attention to plant invasiveness tendencies.

Hydraulic digital power consists in a hydraulic plant having one or more discreet valued components actively with which we are controlling the system output flow. In this paper authors study a solution of 4 fixed pumps parallel connected. This complex pumping system can achieve 15 flows. The pumping system consists in an electrical single speed motor, 4 fixed pumps, the repartition will achieve with the help of 4 electrohydraulic distributors and an electronic micro-controller. The hydraulic plant was made in our Research Institute in the digital hydraulic laboratory for conducting tests and experiments.

A directional response for a partially filled tank with agro-food liquids incorporates the motion of the free surface due to roll and longitudinal accelerations into the dynamic tank model. This paper presents an analysis of efficaciousness of different designs of baffles for two different tank, to limit the impact of the response given by the liquid on the tank walls. In this paper modelling of the behaviour of the cross-section circular and ellipsoidal tank with baffles, partially filled with liquids agro-food, was developed, which performs a braking-in-a-turn manoeuver. Two different tank truck models have been used to simulate the sloshing effect of agro-food liquid cargo. Is also studied the two geometric models of the tank was done by using SolidWorks and simulating the behaviour of the tank ANSYS-CFX. In this study, there were simulated and modeled two models of tank-type “X”, respectively type “Y” used for the storage and transport of liquid agro-food products, namely water, for different speeds (v = 14m / s and v = 20m / s) and two filling levels of the tank trucks (40% and 80%). The results obtained were compared the behaviour of the tank partially filled into a braking-in-a-turn manoeuver, in which the total values of the deformations that appear as a result of the impact due to the movement of the liquid inside the tank trucks.

Longitudinal and lateral liquid sloshing in a partially filled tanker affect the braking performance of the tankers. The movement during braking of the liquid load is determined by the change in the position of the centre of gravity of the load inside the vehicle. Becoming an undesirable phenomenon when analyzing the performance of the vehicle braking manoeuver. In this paper modelling of the behaviour of the cross-section circular tank with baffles, partially filled with liquid agro-food products, was performed, which performs a braking manoeuver. Two different fluids have been used to simulate the sloshing effect of agro-food liquid cargo and study the behaviour of the tank. In to order generate the geometric model of the tank was done by using SolidWorks, and simulating the behaviour of the tank and cargo with agro-food products during the ANSYS-CFX braking manoeuver. A sequence of numerical experiments has been carried out to estimate the pressure developed over the tanker wall and the free surface displacement of the fluids for different fill levels. Simulations with the two liquids and the results obtained were compared to be able to analyze the behaviour of the tank partially filled into a braking manoeuver.

Food security is currently one of the main issues within the social policy of any civilized country. The preservation of food products, including those from the vegetable - horticultural sector, is performed according to a series of principles and methods that involve compliance with certain technologies depending on the purpose of the method. The paper presents aspects regarding the preservation of food products with the help of high pressures, as well as the current stage of the realization of technical equipment that uses this technology. [ABSTRACT FROM AUTHOR]