Search

Your search keyword '"Min Hee, Nam"' showing total 119 results

Search Constraints

Start Over You searched for: Author "Min Hee, Nam" Remove constraint Author: "Min Hee, Nam"
119 results on '"Min Hee, Nam"'

Search Results

2. ‘Sinbo’ - A High-Quality Rice Cultivar with Dwarf Virus Resistance

3. ‘Saemimyeon’, a Tongil-Type Medium-Late Maturing Rice Variety with High Amylose ContentUsed for Rice Noodle Preparation

4. ‘Hwawang’: A Good Quality and Early-Maturing Rice Variety Adaptable for Rice–Cash Crop Rotation System

5. A Method for Inoculation and Evaluation of Rice Sheath Blight Disease

6. Analysis of Growth Characteristics and Yield Components According to Rice Varieties Between on Irrigated and Partially Irrigated Rice Paddy Field

7. ‘Geongyang2’: Low Glutelin and Amylose Content Rice Cultivar with Mid-Maturing

9. Variation of Functional Materials and Antioxidant Activity as Affected by Cultivation Environment in Pigmented Rice Varieties

10. A Waxy Black Giant Embryo Earley Maturing Rice Variety ‘Nunkeunheugchal’

11. Enhancement of Panicle Blast Resistance in Korean Rice Cultivar ‘Saeilmi’ by Marker Assisted Backcross Breeding

12. Characteristics of Pop-rice and Rice Tea Using Black Sticky Rice with Giant Embryo

13. Effects of physico-chemical treatment on ‘Nunkeunhukchal’ (black sticky rice with giant embryo) for the enhancement of GABA(γ- aminobutyric acid) contents

15. Antioxidative and Anti-inflammatory Activity of Extract from Milling By-products of Sorghum Cultivar, ‘Hwanggeumchal’

17. Saponarin from barley sprouts inhibits NF-κB and MAPK on LPS-induced RAW 264.7 cells

18. Study on Monascus Strains and Characteristic for Manufacturing Red Yeast Rice with High Production of Monacolin K

20. Development of Marker-free Transgenic Rice Expressing the Wheat Storage Protein, Glu-1Dy10, for Increasing Quality Processing of Bread and Noodles

21. Pro-apoptotic and Anti-adipogenic Effects of Proso Millet (Panicum miliaceum) Grains on 3T3-L1 Preadipocytes

22. Large-scale screening of rice accessions to evaluate resistance to bakanae disease

23. Comparative Evaluation of Antioxidant Activities of Ethanol Extracts and Their Solvent Fractions Obtained from Selected Miscellaneous Cereal Grains

24. Anticoagulant and Fibrinolytic Activities of Hwanggeumchal Sorghum In Vitro

25. Development of Marker-free Transgenic Rice for Increasing Bread-making Quality using Wheat High Molecular Weight Glutenin Subunits (HMW-GS) Gene

26. Genetic analysis and molecular mapping of low amylose gene du12(t) in rice (Oryza sativa L.)

27. A New Early-Maturing Rice Cultivar with High-Quality, High-Yielding, and Good Milling Properties, ‘Seolemi’

28. Fine mapping of Grh1, a major gene associated with antibiosis to green rice leafhopper in rice

31. Comparative analysis of physicochemicals and antioxidative properties in new red rice (Oryza sativa L. cv. Gunganghongmi)

32. Comparative studies on major nutritional components of black waxy rice with giant embryos and its rice bran

33. Functional Screening of Plant Genes Suppressed Salt Sensitive Phenotype of Calcineurin Deficient Mutant through Yeast Complementation Analysis

34. Effect of the Growth Stage and Cultivar on Policosanol Profiles of Barley Sprouts and Their Adenosine 5′-Monophosphate-Activated Protein Kinase Activation

35. Functional markers for bacterial blight resistance gene Xa3 in rice

36. Apigeninidin induces apoptosis through activation of Bak and Bax and subsequent mediation of mitochondrial damage in human promyelocytic leukemia HL-60 cells

37. Bacterial Stripe of Proso Millet Caused by Acidovorax avenae subsp. avenae in Korea

38. Generation of Transgenic Rice without Antibiotic Selection Marker through Agrobacterium-mediated Co-transformation System

39. Anti-pigmentation effect of serotonin alkaloid isolated from Korean barnyard millet (Echinochola utilis)

40. Antioxidant Compounds and Antioxidant Activities of Sweet Potatoes with Cultivated Conditions

41. Correlation Analysis between Head Rice Ratio and Agronomic Traits in RILs for Developing A Promising Rice Culitivar Adaptable to The Early-Transplanting Cultivation

42. Compaction Characteristics of Multi-cropping Paddy Soils in South-eastern Part of Korea

43. Effects of Soil Organic Matter Contents, Paddy Types and Agricultural Climatic Zone on CH4Emissions from Rice Paddy Field

44. Distribution of Weeds with Different Surface Management Systems of Greenhouse Soil in Gyeongnam Province

45. Antioxidant Compounds and Activities of Foxtail Millet, Proso Millet and Sorghum with Different Pulverizing Methods

46. Yearly Variation of Ecological Traits of Weed Flora on Soils Having Different Drainage Property

47. Optimization of Alcalase for Krill Byproduct Hydrolysis and Antioxidative Activities by Response Surface Methodology

48. Development of Boiled-type Shrimp Flavor by Maillard Reaction and Sensory Evaluation

50. The Species of Land Snails (Stylommatophora) on Leaf Perilla under Greenhouse in Geoyngnam Areas

Catalog

Books, media, physical & digital resources