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Cytochrome P450 enzymes are monooxygenases widely diffused in nature ranging from viruses to man. They can catalyze a very wide range of reactions, including the ketonization of C–H bonds, N/O/S-dealkylation, C–C bond cleavage, N/S-oxidation, hydroxylation, and the epoxidation of C=C bonds. Their versatility makes them valuable across various fields such as medicine, chemistry, and food processing. In this review, we aim to highlight the significant contribution of P450 enzymes to fruit quality, with a specific focus on the ripening process, particularly in grapevines. Grapevines are of particular interest due to their economic importance in the fruit industry and their significance in winemaking. Understanding the role of P450 enzymes in grapevine fruit ripening can provide insights into enhancing grape quality, flavor, and aroma, which are critical factors in determining the market value of grapes and derived products like wine. Moreover, the potential of P450 enzymes extends beyond fruit ripening. They represent promising candidates for engineering crop species that are resilient to both biotic and abiotic stresses. Their involvement in metabolic engineering offers opportunities for enhancing fruit quality attributes, such as taste, nutritional content, and shelf life. Harnessing the capabilities of P450 enzymes in crop improvement holds immense promise for sustainable agriculture and food security. [ABSTRACT FROM AUTHOR]

Strigolactones (SLs) are carotenoid-derived phytohormones governing a wide range of physiological processes, including drought-associated stomatal closure. We have previously shown in tomato that SLs regulate the so-called after-effect of drought, whereby stomatal conductance is not completely restored for some time during recovery after a drought spell, irrespective of the water potential. To ease the elucidation of its molecular underpinnings, we investigated whether this SL effect is conserved in Arabidopsis thaliana by contrasting the physiological performances of the wild-type with SL-depleted (more axillary growth 4, max4) and insensitive (dwarf 14, d14) mutants in a drought and recovery protocol. Physiological analyses showed that SLs are important to achieve a complete after-effect in A. thaliana , while transcriptome results suggested that the SL-dependent modulation of drought responses extends to a large subset (about 4/5) of genes displaying memory transcription patterns. Among these, we show that the activation of over 30 genes related to abscisic acid metabolism and signaling strongly depends on SL signaling. Furthermore, by using promoter-enrichment tools, we identified putative cis - and trans -acting factors that may be important in the SL-dependent and SL-independent regulation of genes during drought and recovery. Finally, in order to test the accuracy of our bioinformatic prediction, we confirmed one of the most promising transcription factor candidates mediating SL signaling effects on transcriptional drought memory—BRI-EMS SUPPRESSOR1 (BES1). Our findings reveal that SLs are master regulators of Arabidopsis transcriptional memory upon drought and that this role is partially mediated by the BES1 transcription factor. [ABSTRACT FROM AUTHOR]

An analysis of the nitrogen fixation genes of the Burkholderia endosymbiont of the mycorrhizal fungus Gigaspora margarita show that this organism is closely related to Azospirillum brasilense. Three genes were identified that code for proteins similar to the nitrogenase from other diazotrophs.

Research was conducted to determine whether bacteria in arbuscular mycorrhizal fungal isolates are of common occurrence or sporadic in nature. Data reveal that out of 11 geographically distinct isolates examined, 10 harbored bacteria. The presence of bacteria is confirmed by polymerase chain reaction amplification of their DNA.

A morphological and molecular study shows that the arbuscular-mycorrhizal fungus, Gigaspora margarita, harbors a large homogeneous population of a bacterial endosymbiont within its cytoplasm. The endosymbiont occurs at all stages of the fungal life-cycle. There are about 250,000 live bacteria in each fungal spore. The bacterial endosymbiont is an rRNA group II pseudomonad of the genus Burkholderia. They are viable, and multiply and travel from the spores to the root of the host fungus through the mycelium.