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Your search keyword '"Miqueloto, Tiago"' showing total 23 results
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23 results on '"Miqueloto, Tiago"'

10. The application of 28-homocatasterone brassinosteroid reduces blossom end rot in 'BRS Montese' tomatoes.

Author

Sérgio Gularte, Paulo, Miqueloto Zanardi, Aquidauana, Miqueloto, Tiago, Zanuzo Zanardi, Odimar, André Steffens, Cristiano, and Talamini do Amarante, Cassandro Vidal

Subjects
FRUIT texture, CULTIVATED plants, DEIONIZATION of water, HUMAN skin color, MEMBRANE permeability (Biology), TOMATOES
Abstract

Copyright of Revista de Ciencias Agroveterinarias is the property of Revista de Ciencias Agroveterinarias and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.)

Published
2022
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19. Herbage utilisation efficiency of continuously stocked pastures during periods of restricted pasture growth.

Author

Miqueloto, Tiago, de Medeiros Neto, Cauby, Martins, Clovis David Medeiros, Barbosa, Rodrigo Amorim, Da Silva, Sila Carneiro, and Sbrissia, André Fischer

Subjects
*PASTURES, *GRASSES, *GRAZING, *DEFOLIATION, *BRACHIARIA, *BLOCK designs
Abstract

The aim of this study was to evaluate the defoliation patterns of individual tillers, efficiency of herbage utilisation, and forage production in continuously stocked Brachiaria humidicola cv. Comum swards during periods of the year of restricted pasture growth. The experiment was conducted at the Embrapa, Campo Grande-MS, Brazil, from April to October 2012. Treatments consisted of two grazing management strategies, defined by two ranges of sward height (10–15 and 20–25 cm) managed under continuous and variable stocking rates. The experiment was conducted as a completely randomised block design with three replications. During periods of resource constraints, grazing management strategies based on 'steady state' sward heights did not alter defoliation patterns, herbage utilisation efficiency (HUE), and forage production in Brachiaria humidicola swards under a continuous stocking method. A direct implication of our results is that grazing management strategies during the driest and coldest periods of the year in the tropics should be developed based on the conditions most suitable for better promoting faster pasture recovery and a return to production in the following spring; it is unlikely that any grazing management strategy would be successful in increasing herbage production and/or HUE in periods of restricted pasture growth. [ABSTRACT FROM AUTHOR]

Published
2020
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20. Treatment with nitric oxide preserves the quality of cold stored ‘Cripps Pink’ apples.

Author

André Steffens, Cristiano, Miqueloto, Tiago, Carlos Fernandes, Raquel, Pagotto Demari, Claudia Kraus, Mayumi Anami, Jessica, Lugaresi, Adriana, and Talamini do Amarante, Cassandro Vidal

Subjects
NITRIC oxide, PINK, HUMAN skin color, RESPIRATION
Abstract

The objective of this work was to evaluate the effect of pre-storage fruit treatment with nitric oxide (NO) on the quality maintenance of cold stored ‘Cripps Pink’ apples. The following treatments were evaluated: 0 μL·L–1 of NO (control); 10 μL·L–1 of NO for 2 h; 10 μL·L–1 of NO for 4 h; 10 μL·L–1 of NO for 8 h; and 20 μL·L–1 of NO for 2 h. Fruit treated with NO, regardless of concentration and application time, had a greener skin background color than the control, especially those treated with 10 μL·L–1 for 8 h. After 7 days of shelf life (23 ± 3°C/relative humidity, RH, of 65 ± 5%), fruit treated with 10 μL·L–1 for 8 h and 20 μL·L–1 for 2 h had lower respiration rate and a greener skin background color than the control. Fruit treated with NO, regardless of concentration and application time, had a lower incidence of flesh browning after storage. The use of NO (10 μL·L–1 applied for 8 h and 20 μL·L–1 applied for 2 h) pre-storage maintains the quality of ‘Cripps Pink’ apples, because it delays skin yellowing and reduces flesh browning. Nitric oxide has no effect on the maintenance of flesh firmness in ‘Cripps Pink’ apples. [ABSTRACT FROM AUTHOR]

Published
2021
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