2,342 results on '"Mirmiran, Parvin"'
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2. The trend of correlation changes of macronutrient intakes among different familial pairs: a prospective study among participants of Tehran Lipid and Glucose Study
3. Ultra-processed foods and the incidence of pre-diabetes and type 2 diabetes among Iranian adults: the Tehran lipid and glucose study
4. Insulinemic potential of diet and the risk of type 2 diabetes: a meta-analysis and systematic review
5. Correction: The association between ultra-processed food consumption and health-related quality of life differs across lifestyle and socioeconomic strata
6. Carbohydrate quality index and risk of non-alcoholic fatty liver disease in Iranian adults
7. Quality and quantity of macronutrients, and their joint associations with the incidence of type 2 diabetes over a nine-year follow-up
8. The predictive role of the total potassium intake and odds of breast cancer: a case-control study
9. Major dietary patterns and their associations with total weight loss and weight loss composition 2–4 years after sleeve gastrectomy
10. Fruit and vegetable intake modifies the association between ultra-processed food and metabolic syndrome
11. The association between ultra-processed food consumption and health-related quality of life differs across lifestyle and socioeconomic strata
12. The interaction between diet quality and cigarette smoking on the incidence of hypertension, stroke, cardiovascular diseases, and all-cause mortality
13. Sirtfood intake in relation to the 10-year risk of major adverse cardiovascular events: a population-based cohort study
14. Cigarette smoking and cardiovascular disease incidence and all-cause mortality: the modifying role of diet quality
15. Usual intake of dairy products and the chance of pre-diabetes regression to normal glycemia or progression to type 2 diabetes: a 9-year follow-up
16. Higher ultra-processed food intake is associated with an increased incidence risk of cardiovascular disease: the Tehran lipid and glucose study
17. Macronutrients quality indices and risk of metabolic syndrome and its components in Iranian adults
18. High-protein diet scores, macronutrient substitution, and breast cancer risk: insights from substitution analysis
19. Severity of adipose tissue dysfunction is associated with progression of pre-diabetes to type 2 diabetes: the Tehran Lipid and Glucose Study
20. A crossover randomized controlled trial examining the effects of black seed (Nigella sativa) supplementation on IL-1β, IL-6 and leptin, and insulin parameters in overweight and obese women
21. Serum branched amino acids and the risk of all-cause mortality: a meta-analysis and systematic review
22. The association of body weight change and regression to normoglycemia in different phenotypes of pre-diabetes: Findings of a longitudinal cohort study
23. Eating behaviors and dietary intake 2 to 4 years following sleeve gastrectomy: Are there any associations?
24. The association between parental cardiovascular health status and the risk of obesity in their offspring: Tehran Lipid and Glucose Study
25. Adherence to a modified nordic diet and the risk of cardiovascular events in a non-nordic population: a prospective cohort study
26. Changes in the Gut Microbiota Composition and Their Relation to Dietary Intake After Bariatric Surgery
27. Energy and macronutrient intake heritability: A systematic review and meta-analysis of twin and family-based studies
28. Cardiometabolic-related dietary patterns and thyroid function: a population-based cross-sectional study
29. International diet quality index and revised diet quality index relationship with non-alcoholic fatty liver disease: a case-control study
30. Association of rs2282679 polymorphism in vitamin D binding protein gene (GC) with the risk of vitamin D deficiency in an iranian population: season-specific vitamin D status
31. Dietary advanced glycation end products are associated with an increased risk of breast cancer in Iranian adults
32. Dietary fatty acid patterns and risk of metabolic syndrome: Tehran lipid and glucose study
33. Familial resemblance and family-based heritability of nutrients intake in Iranian population: Tehran cardiometabolic genetic study
34. Effect of weight change on the association between overall and source of carbohydrate intake and risk of metabolic syndrome: Tehran lipid and glucose study
35. Dietary approach to stop hypertension and healthy eating index 2015, modify the association between FTO polymorphisms and obesity phenotypes
36. The association of serum C-peptide with the risk of cardiovascular events: a meta-analysis and systematic review
37. Evidence of familial resemblance and family-based heritability of food intakes derived from a longitudinal cohort study
38. The association of healthy lifestyle score and risk of non-alcoholic fatty liver disease
39. Dietary advanced glycation end products are associated with an increased risk of non-alcoholic fatty liver disease in Iranian adults
40. Snack consumption patterns and their associations with risk of incident metabolic syndrome: Tehran lipid and glucose study
41. Diet quality and anthropometric indices of patients undergone bariatric surgery: the prospective Tehran obesity treatment study
42. Nitrate containing vegetables and dietary nitrate and nonalcoholic fatty liver disease: a case control study
43. Correction: High dietary and lifestyle inflammatory scores are associated with increased risk of chronic kidney disease in Iranian adults
44. High dietary and lifestyle inflammatory scores are associated with increased risk of chronic kidney disease in Iranian adults
45. The association of long-term calcium and dairy products intake in adolescence with carotid intima media thickness and metabolic syndrome in early adulthood: Tehran Lipid and Glucose Study
46. High insulinemic potential of diet and lifestyle is associated with increased risk of chronic kidney disease incident in adults
47. The association between dietary acrylamide intake and the risk of type 2 diabetes incidence in the Tehran lipid and glucose study
48. The association of dietary glycemic index and glycemic load with the risk of insomnia in the adult population
49. The relationship between the insulinemic potential of diet and lifestyle and risk of breast cancer: a case-control study among iranian adult women
50. The association of dietary and lifestyle indices for insulin resistance with the risk of cardiometabolic diseases among Iranian adults
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