30 results on '"Misihairabgwi, Jane"'
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2. Determination of birth prevalence of sickle cell disease using point of care test HemotypeSC™ at Rundu Hospital, Namibia
3. Association of food consumption patterns and nutritional status of children under 5 years from rural households in Northern regions, Namibia
4. Mycotoxins in stored cereals from rural households in central northern Namibia
5. Chapter 13 Natural food toxicants and health implications
6. Chapter 2 Bacterial pathogens of food importance
7. Mycological and Multiple Mycotoxin Surveillance of Sorghum and Pearl Millet Produced by Smallholder Farmers in Namibia
8. The phosphorus negotiation game (P-Game): first evaluation of a serious game to support science-policy decision making played in more than 20 countries worldwide.
9. Reliability of anthropometric measurements of a digi‐board in comparison to an analog height board in Namibian children under 5 years.
10. Phoenix dactylifera products in human health – A review
11. Modern Food Production: Fundaments, Sustainability, and the Role of Technological Advances
12. Contributors
13. Determination of birth prevalence of sickle cell disease using point of care test HemoTypeSC TM at Rundu hospital, Namibia
14. Traditional fermented foods and beverages of Namibia
15. Phytochemical and antioxidant properties of different solvent extracts of Kirkia wilmsii tubers
16. In vivo antibacterial activity of Plocamium rigidum extract on Escherichia coli O157:H7 in experimentally infected Balb/c mice
17. Point of Care Test HemoTypeSC TM Sickle Cell Disease Newborn Screening in Namibia Experience of a Malaria Prone Region
18. Date Fruit and Its By-products as Promising Source of Bioactive Components: A Review.
19. Chapter 1 - Modern Food Production: Fundaments, Sustainability, and the Role of Technological Advances
20. Date Fruit and Its By-products as Promising Source of Bioactive Components: A Review
21. Mycotoxin and cyanogenic glycoside assessment of the traditional leafy vegetables mutete and omboga from Namibia
22. Glucose-6-phosphate dehydrogenase deficiency genotypes and allele frequencies in the Kavango and Zambezi regions of northern Namibia
23. Variation of Fungal Metabolites in Sorghum Malts Used to Prepare Namibian Traditional Fermented Beverages Omalodu and Otombo
24. Prevalence of pathogenic bacteria in street vended ready-to-eat meats in Windhoek, Namibia
25. Traditionally processed beverages in africa: a review of the mycotoxin occurrence patterns and exposure assessment
26. Traditionally Processed Beverages in Africa: A Review of the Mycotoxin Occurrence Patterns and Exposure Assessment
27. Traditional fermented foods and beverages of Namibia
28. Application of high gravity fermentation worts to the brewing of industrial opaque beer
29. Inequalities of nutrition: The Namibian paradox
30. Inequalities of nutrition: The Namibian paradox
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