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2. A GC–MS and LC–HRMS perspective on the chemotaxonomic investigation of the natural hybrid Origanum × lirium and its parents, O. vulgare subsp. hirtum and O. scabrum

3. The Effect of Ceratonia siliqua Supplement on Bone Mineral Density in Ovariectomy-induced Osteoporosis in Rats

6. Novel Evidence-Based Combination of Plant Extracts with Multitarget Mechanisms of Action for the Elimination of Hot Flashes during Menopause

7. Development and physicochemical characterization of nanoliposomes with incorporated oleocanthal, oleacein, oleuropein and hydroxytyrosol

13. Corrigendum to 'Traditional uses, phytochemistry and pharmacology of Chios mastic gum (Pistacia lentiscus var. Chia, Anacardiaceae): A review' [J. Ethnopharmacol. 254 (2020) 112485] (Journal of Ethnopharmacology (2020) 254, (S0378874119331174), (10.1016/j.jep.2019.112485))

14. Retrieval of high added value natural bioactive coumarins from mandarin juice-making industrial byproduct

15. Chios mastic gum consumption has a protective effect on ovariectomy-induced bone loss in rats

18. Exploitation of vitis vinifera, foeniculum vulgare, cannabis sativa and punica granatum by-product seeds as dermo-cosmetic agents

19. Phytochemical Profile and Biological Activity of Endemic Sideritis sipylea Boiss. In North Aegean Greek islands

20. Phytochemical analysis of olive flowers' hydroalcoholic extract and in vitro evaluation of tyrosinase, elastase and collagenase inhibition activity

21. Isoflavonoid profiling and estrogen-like activity of four genista species from the Greek flora

22. Quantification of bioactive lignans in sesame seeds using HPTLC densitometry: Comparative evaluation by HPLC-PDA

23. Red Wine Polyphenols Modulate Bone Loss in the Ovariectomized Rat Model of Postmenopausal Osteoporosis

24. Protective effect of Glycyrrhiza glabra roots extract on bone mineral density of ovariectomized rats

26. Recovery of sesamin, sesamolin, and minor lignans from sesame oil using solid support-free liquid-liquid extraction and chromatography techniques and evaluation of their enzymatic inhibition properties

28. Biological evaluation of isoflavonoids from Genista halacsyi using estrogen-target cells: Activities of glucosides compared to aglycones

35. Extracts from the mediterranean food plants Carthamus lanatus, Cichorium intybus, and Cichorium spinosum enhanced GSH levels and increased Nrf2 expression in human endothelial cells

36. Phytochemical composition of the decoctions of Greek edible greens (chórta) and evaluation of antioxidant and cytotoxic properties

37. Phytotoxic triterpene saponins from Bellis longifolia, an endemic plant of Crete

38. 'Pistacia lentiscus L.' reduces the infarct size in normal fed anesthetized rabbits and possess antiatheromatic and hypolipidemic activity in cholesterol fed rabbits

40. Phytochemical study and biological evaluation of chemical constituents of Platanus orientalis and Platanus × acerifolia buds

44. Chios gum mastic: A review of its biological activities

45. Ester and carbamate ester derivatives of Biochanin A: Synthesis and in vitro evaluation of estrogenic and antiproliferative activities

46. Protective effect of Sideritis euboea extract on bone mineral density and strength of ovariectomized rats

47. Quercetin and kaempferol 3-O-[α-L-rhamnopyranosyl-(→2)-α- L-arabinopyranoside]-7-O-α-L-rhamnopyranosides from Anthyllis hermanniae: Structure determination and conformational studies

50. Chios mastic gum extract and isolated phytosterol tirucallol exhibit anti-inflammatory activity in human aortic endothelial cells

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