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2. Inflation and localization tests in the development of an ensemble of 4D‐ensemble variational assimilations

3. Ensemble variational assimilation as a probabilistic estimator – Part 2: The fully non-linear case

4. The effect of improved ensemble covariances on hybrid variational data assimilation

5. Computing an ensemble of variational data assimilations using its mean and perturbations

10. Ensemble Variational Assimilation as a Probabilistic Estimator. Part I: The linear and weak non-linear case

11. Ensemble Variational Assimilation as a Probabilistic Estimator. Part II: The fully non-linear case

12. A Practical Method to Estimate Information Content in the Context of 4D-Var Data Assimilation

13. Optimization of Aspergillus oryzae S2 α-amylase, ascorbic acid, and glucose oxidase combination for improved French and composite Ukrainian wheat dough properties and bread quality using a mixture design approach

14. Synergistic effect of Aspergillus tubingensis CTM 507 glucose oxidase in presence of ascorbic acid and alpha amylase on dough properties, baking quality and shelf life of bread

15. A hybrid approach to estimating error covariances in variational data assimilation

16. Information Theoretic Metrics to Characterize Observations in Variational Data Assimilation

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