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1. The effect of different levels of zinc hydroxide and zinc glycine on performance, blood and immune parameters, liver enzymes and expression of interleukin 6 and gamma inte rferon genes in broiler chickens

2. The effect of the in ovo injection of some carbohydrates and antioxidants on incubating parameters, blood and immunological parameters, intestinal morphometry and post-hatching production performance in broiler chickens

3. A new gene tree algorithm employing DNA sequences of bovine genome using discrete Fourier transformation

4. Effect of nano-particles of zinc oxide and selenium on antioxidant status, aminotransferase enzymes activities and genes expression of sod-1 and vg in honey bee during the hot season

5. Effect of Different Fatty Acids Sources on Some Blood Factors and Interleukin Gene Expression in Finishing Lambs

6. Influence of spleen meal and hydrolyzed yeast on growth performance, blood cells, antibody titres and IL-2 gene expression in broiler chickens

7. Effects of different levels of zinc-glycine and zinc hydroxide on the performance, carcass quality, immunity and duodenum morphometric of the broiler chickens

8. Effects of antioxidants and prebiotics as vegetable pellet feed on production performance, hematological parameters and colostrum immunoglobulin content in transition dairy cows

9. Effects of stocking density and environmental conditions on performance, immunity, carcase characteristics, blood constitutes, and economical parameters of cobb 500 strain broiler chickens

10. The effects of different levels of fennel, savory essential oils and their mixtures on performance, immune system, antioxidant parameters and inter-leukin-6 gene expression in broilers

11. Therapeutic effects of organic zinc on reproductive hormones, insulin resistance and mTOR expression, as a novel component, in a rat model of PCOS

12. Effects of Different Levels of Green Tea and Resemary Extracts on Growth Performance, Carcass Characteristics, Liver Enzymes, Interleukin-6 and Interferon-Gamma Genes Expression in Broiler Chickens Ross 308

13. Effects of stocking density and climate region on performance, immunity, carcass characteristics, blood constitutes, and economical parameters of broiler chickens

14. Effects of dietary L-glutamine supplement on performance, characteristics of the carcase and intestinal morphometry in guinea fowl chickens (Numida meleagris)

15. Effects of stocking density on performance and immunity in ross 308 broiler chickens

16. Effect of probiotic and different sources of fat on performance, carcass characteristics, intestinal morphology and ghrelin gene expression on broiler chickens

17. Effects of biological and mineral compounds in aflatoxin-contaminated diets on blood parameters and immune response of broiler chickens

18. Growth performance, mucin2 gene expression, morphology of small intestine and intestinal lactobacillus population of broiler chicks fed with triticale-based diets: effects of dietary physical form and dietary inclusion of enzyme and probiotic

19. Effect of guanidine acetic acid addition to corn-soybean meal based diets on productive performance, blood biochemical parameters and reproductive hormones of laying hens

20. Effect of commercial toxin binder, native probiotic strains, cell wall yeast and aluminosilicate in diets contaminated with aflatoxin, on the expression of got2, cyp450 1a5 genes and serum concentrations of liver enzymes in broiler chickens

21. Effects of dietary l-glutamine supplement on performance, egg quality, fertility and some blood biochemical parameters in guinea fowls (numida meleagris)

22. Caecal bacterial populations and growth of broiler chickens fed diets with different particle sizes and forms

23. Effects of in ovo injection of nano-selenium and nano-zinc oxide and high eggshell temperature during late incubation on antioxidant activity, thyroid and glucocorticoid hormones and some blood metabolites in broiler hatchlings

24. The effect of feeding inorganic and organic selenium sources on the hematological blood parameters, reproduction and health of dairy cows in the transition period

25. The effect of feeding inorganic and organic selenium sources on the performance and content of selenium in milk of transition dairy cows

26. Effects of different sources of selenium supplementation on antioxidant indices, biochemical parameters, thyroid hormones and Se status in transition cows

27. Effect on Feeding Thymolina Powder in The Carcass Characteristics and Morphology of Small Intestine of Ross 308 Broiler Chickens (PENGIMBUHAN BUBUK THYMOLINA DALAM RANSUM MEMPERBAIKI PERFORMANS DAN MORFOLOGI USUS HALUS AYAM PEDAGING)

28. Effects of in Ovo Injection and Inclusion a Blend of Essential Oils and Organic Acids in High NSPs Diets of Broiler Breeders on Performance of Them and Their Offspring

29. Effects of Adding Sodium Nitroprusside to Semen Diluents on Motility, Viability and Lipid Peroxidation of Sperm in Holstein Bulls

30. Alpha-tocopherol improves frozen-thawed sperm quality by reducing hydrogen peroxide during cryopreservation of bull semen

31. The effects of zinc methionine on reproductive and thyroid hormones in rats with polycystic ovarian syndrome

32. Examination of Clostridium difficile Contamination in beef meat distributed in Isfahan using culture and Multiplex-PCR method

33. Study of polymorphism of Growth Hormone-releasing Hormone (GHRH) Alleles in Iranian Sarabi Cows

34. Effect of feeding Thymolina® powder on the carcass characteristics and morphology of small intestine in ross 308 broiler chickens

35. Genetic analysis of fertility traits of Holstein dairy cattle in warm and temperate climate

36. Detection of Clostridium sp. and its Relation to Different Ages and Gastrointestinal Segments as Measured by Molecular Analysis of 16S rRNA Genes

40. Effects of live and autolyzed yeast supplementation during transition period on ruminal fermentation, blood attributes, and immune response in dairy cows under heat stress condition

42. Functional Quails Eggs using Enriched Spirulina during the Biosorption Process

43. Effects of enzymatically hydrolyzed yeast supplementation on blood attributes, antioxidant status and gene expression of cytokines in vaccinated dairy cows

44. Effects of Supplemental Chromium Nanoparticles on IFN-γ expression of Heat Stress Broilers

45. Effects of different levels of zinc-glycine and zinc hydroxide on the performance, carcass quality, immunity and duodenum morphometric of the broiler chickens

46. The effect of probiotic nutrition of Saccharomyces boulardii and Saccharomyces cerevisiae on yield, antioxidant activity and expression of interleukin-6 gene in Holstein calves

47. Effect of palmitic, linoleic and α-linolenic acids on blood cells count and interleukin-4, 8 genes expression in lambs experimentally infected with foot and mouth disease virus

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