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1. Exploring the effects of different parameters on the incorporation of K+ ions in eggshell derived CaO reveals highly variable catalytic efficiency for biodiesel conversion

4. Spirulina supplementation to alleviate negative effects of lead in layer chicken

5. Unveiling distinct genetic features in multidrug-resistant Escherichia coli isolated from mammary tissue and gut of mastitis induced mice

6. Salt stress tolerance in rice (Oryza sativa L.): A proteomic overview of recent advances and future prospects

7. Riverbank Erosion and Rural Food Security in Bangladesh

8. N-acetylcysteine reduces severity and mortality in COVID-19 patients: A systematic review and meta-analysis

9. Comparative Metabolome and Transcriptome Analyses Reveal the Regulatory Mechanism of Purple Leafstalk Production in Taro (Colocasia esculenta L. Schott)

10. Study of the Effect of Human Resource Management on Organizational Innovation based on Knowledge Management (Case Study of Tehran Welfare Staff)

11. Tourism cloud management system: the impact of smart tourism

12. Physiological mechanism of melatonin attenuating to osmotic stress tolerance in soybean seedlings

13. Comparative analysis of the medicinal and nutritional components of different varieties of Pueraria thomsonii and Pueraria lobata

14. Association Between Risk Factors in Childhood and Sex Differences in Prevalence of Carotid Artery Plaques and Intima‐Media Thickness in Mid‐Adulthood in the Childhood Determinants of Adult Health Study

16. Insight into SARS-CoV-2 Omicron variant immune escape possibility and variant independent potential therapeutic opportunities

17. Towards climate action at farm-level: Distinguishing complements and substitutes among climate-smart agricultural practices (CSAPs) in flood prone areas

19. ABA activated SnRK2 kinases: an emerging role in plant growth and physiology

20. Modified post-annealing process with N, N-dimethylformamide vapor to control the growth of hybrid perovskite microstructure

21. Nitrogen fertilization coupled with foliar application of iron and molybdenum improves shade tolerance of soybean under maize-soybean intercropping

22. Characterization, enzymatic and biochemical properties of endophytic bacterial strains of the medicinal plant Ajuga turkestanica (Rgl.) Brig (Lamiaceae)

23. Transcriptome Analysis of the Regulatory Mechanism of Exogenous Spermidine in High Temperature Stress Resistance of Tomato Seedlings

24. Circulation of oxytetracycline- and ciprofloxacin-resistant commensal Escherichia coli strains in broiler chickens and farm environments, Bangladesh

25. An assessment on potential risk pathways for the incursion of highly pathogenic avian influenza virus in backyard poultry farm in Bangladesh

26. Curculigo recurvata W.T.Aiton exhibits anti‐nociceptive and anti‐diarrheal effects in Albino mice and an in silico model

27. The emergence of novel coronavirus disease (COVID-19) in Bangladesh: Present status, challenges, and future management

28. Educating poems using nostalgia by Gholam Reza Barusan

29. Melatonin alleviates heat-induced damage of tomato seedlings by balancing redox homeostasis and modulating polyamine and nitric oxide biosynthesis

30. Antioxidative role of palm grass rhizome ameliorates anxiety and depression in experimental rodents and computer-aided model

31. CsPAO2 Improves Salt Tolerance of Cucumber through the Interaction with CsPSA3 by Affecting Photosynthesis and Polyamine Conversion

32. Extensively Current Activity of Transposable Elements in Natural Rice Accessions Revealed by Singleton Insertions

33. Numerical Simulation of the Performance of Sb2Se3 Solar Cell via Optimizing the Optoelectronic Properties Based SCAPS-1D

34. Soil parameters, onion growth, physiology, biochemical and mineral nutrient composition in response to colored polythene film mulches

35. Optimizing Nitrogen and Seed Rate Combination for Improving Grain Yield and Nitrogen Uptake Efficiency in Winter Wheat

36. Effects of Bacillus cereus on Photosynthesis and Antioxidant Metabolism of Cucumber Seedlings under Salt Stress

37. Exogenous Putrescine Increases Heat Tolerance in Tomato Seedlings by Regulating Chlorophyll Metabolism and Enhancing Antioxidant Defense Efficiency

38. CRISPR/Cas9 Mediated Knockout of the OsbHLH024 Transcription Factor Improves Salt Stress Resistance in Rice (Oryza sativa L.)

39. Prophylactic effects of vitamin E and selenium on di(n-butyl) phthalate-induced testicular damage in prepubertal rats

40. Impacts of Plastic Filming on Growth Environment, Yield Parameters and Quality Attributes of Lettuce

41. Validation of real-time reverse transcription polymerase chain reaction to detect virus titer and thermostability of Newcastle disease live virus vaccine

42. Melatonin Pretreatment Confers Heat Tolerance and Repression of Heat-Induced Senescence in Tomato Through the Modulation of ABA- and GA-Mediated Pathways

43. Impact of COVID-19 on hospital admission of acute stroke patients in Bangladesh.

44. Changes of Land Use and Land Cover with the Diversity of Fishes, Aquatic Plants, and Bird’s Species at Wetland Ecosystem

46. Effects of Diazepam on Reaction Times to Stop and Go

47. Melatonin Improves Drought Stress Tolerance of Tomato by Modulating Plant Growth, Root Architecture, Photosynthesis, and Antioxidant Defense System

48. Exogenous Melatonin Improves Cold Tolerance of Strawberry (Fragaria × ananassa Duch.) through Modulation of DREB/CBF-COR Pathway and Antioxidant Defense System

49. The Positive Effects of Increased Light Intensity on Growth and Photosynthetic Performance of Tomato Seedlings in Relation to Night Temperature Level

50. Secure Smart Wearable Computing through Artificial Intelligence-Enabled Internet of Things and Cyber-Physical Systems for Health Monitoring

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