113 results on '"Mojgani, Naheed"'
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2. Invitro and Invivo Analysis of Human Milk Lactic Acid Bacteria Isolates for Their Anti-hypercholesterolemia Actions
3. Honeybee defense mechanisms: Role of honeybee gut microbiota and antimicrobial peptides in maintaining colony health and preventing diseases
4. Investigating the Antibacterial, Antioxidant, and Cholesterol-lowering Properties of Yogurt Fortified with Postbiotic of Lactobacillus acidophilus and Lactiplantibacillus plantarum in the Wistar Rat Model
5. Investigation of antimicrobial and antioxidant properties of postbiotics produced by lactobacillus rhamnosus and limosilactobacillus reuteri and their potential application in surface decontamination of red meat
6. Honeybee Gut: Reservoir of Probiotic Bacteria
7. Anticarcinogenic Potential of Probiotic, Postbiotic Metabolites and Paraprobiotics on Human Cancer Cells
8. Probiotic Bacteria as a Functional Delivery Vehicle for the Development of Live Oral Vaccines
9. Epidemiological study for detection of the main and secondary agents of European foulbrood disease in the apiaries of Iran.
10. Physicochemical, Antioxidant Characteristics and Sensory Evaluation of Functional Pro‐Biogenic Ice Cream.
11. Propolis: An update on its chemistry and pharmacological applications
12. Selective Cytotoxic effect of Probiotic, Paraprobiotic and Postbiotics of L.casei strains against Colorectal Cancer Cells: Invitro studies
13. List of contributors
14. Role of immunobiotic lactic acid bacteria as vaccine adjuvants
15. Prenatal and neonatal probiotic intake in pediatric allergy
16. Nutritional Preparedness: Strengthening Immune Defenses against Biological Threats
17. Anti-mycotoxigenic properties of probiotic Bacillus spp. in Japanese quails
18. In vitro and in vivo safety analysis of Enterococcus faecium 2C isolated from human breast milk
19. Bacteriocin-Producing Rhizosphere Bacteria and Their Potential as a Biocontrol Agent
20. Molecular prevalence of bovine noroviruses and neboviruses in newborn calves in Iran
21. Heavy Metal Bioremediation Potential of Autochthonous Lactic Acid Bacteria for Use in Edible Leafy Vegetables
22. Bioactive metabolites from autochthonous lactic acid bacteria inhibit the growth of Melissococcus plutonius , causal agent of European foulbrood disease in honey bees
23. Antibacterial activity and cholesterol assimilation of lactic acid bacteria isolated from traditional Iranian dairy products
24. Chapter 11 - Prenatal and neonatal probiotic intake in pediatric allergy
25. Chapter 28 - Role of immunobiotic lactic acid bacteria as vaccine adjuvants
26. Designing of Western Blot Technique for Glanders Diagnosing in Iran
27. Effects of three Bacillus specious on hatchability, growth performance and serum biochemistry in Japanese quails fed diet contaminated with Aflatoxin B1
28. Detection and characterization of purified antigenic proteins from culture filtrate of Mycobacterium bovis strain AN5
29. Physico-chemical and cytotoxic analysis of a novel large molecular weight bacteriocin produced by Lactobacillus casei TA0021
30. Purification and biological analysis of specific antigens (ESAT6/CFP10) from Mycobacterium tuberculosis.
31. Enterococcus faecium; a Suitable Probiotic Candidate for Modulation of Immune Responses Against Pathogens
32. Detection and characterization of purified antigenic proteins from culture filtrate of Mycobacterium bovis strain AN5.
33. Persistence and safety assessment of novel probiotic strain Lactobacillus plantarum 1 strain Lp86 and Lp36 in Salmonella typhi infected mice.
34. Characterization of bacteriocins produced by lactobacillus brevis NM 24 and L.fermentum NM 332 isolated from green olives in Iran
35. Biochemical and Molecular Analysis of the Antilisterial Peptides Produced by Enterococcus hirae Strains Isolated from Raw Ewe Milk
36. Strain differentiation of 13 indigenous Mycobacterium bovis isolates from infected cattle by restriction fragment length polymorphism analysis
37. DNA and mRNA vaccines: Significant therapeutic approach against cancer management
38. Investigating the Antibacterial, Antioxidant, and Cholesterol-lowering Properties of Yogurt Fortified with Postbiotic of Lactobacillus acidophilusand Lactiplantibacillus plantarumin the Wistar Rat Model
39. Recent progress, challenges (stability and in vivo distribution), and opportunities of DNA & mRNA vaccine in cancer immunotherapy
40. Bacteriocinogenic potential and virulence traits of Enterococcus faecium and E. faecalis isolated from human milk.
41. Characterization of Indigenous Lactobacillus Strains for Probiotic Properties
42. Characterization of Partially Purified Bacteriocin Like Substance (BLIS) Produced by Probiotic Lactobacillus Strains
43. Biotyping, Capsular Typing, and Antibiotic Resistance Pattern of Haemophilus influenzae Strains in Iran
44. Screening of Locally Isolated Lactic Acid Bacteria for Use as Probiotics in Poultry in Iran
45. Strain differentiation of 13 indigenous Mycobacterium bovisisolates from infected cattle by restriction fragment length polymorphism analysis
46. Probiotics Application: Implications for Sustainable Aquaculture
47. Remarkable Metabolic Versatility of the Commensal Bacteria Eubacterium hallii and Intestinimonas butyriciproducens: Potential Next-Generation Therapeutic Microbes
48. Postbiotic Metabolites of Probiotics in Animal Feeding
49. Nondairy Foods as Potential Carriers of Probiotic Bacteria and Postbiotics
50. Immunity and Gut Microbiome: Role of Probiotics and Prebiotics
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