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9. Epidemiological study for detection of the main and secondary agents of European foulbrood disease in the apiaries of Iran.

10. Physicochemical, Antioxidant Characteristics and Sensory Evaluation of Functional Pro‐Biogenic Ice Cream.

11. Propolis: An update on its chemistry and pharmacological applications

12. Selective Cytotoxic effect of Probiotic, Paraprobiotic and Postbiotics of L.casei strains against Colorectal Cancer Cells: Invitro studies

13. List of contributors

16. Nutritional Preparedness: Strengthening Immune Defenses against Biological Threats

30. Purification and biological analysis of specific antigens (ESAT6/CFP10) from Mycobacterium tuberculosis.

32. Detection and characterization of purified antigenic proteins from culture filtrate of Mycobacterium bovis strain AN5.

33. Persistence and safety assessment of novel probiotic strain Lactobacillus plantarum 1 strain Lp86 and Lp36 in Salmonella typhi infected mice.

34. Characterization of bacteriocins produced by lactobacillus brevis NM 24 and L.fermentum NM 332 isolated from green olives in Iran

37. DNA and mRNA vaccines: Significant therapeutic approach against cancer management

39. Recent progress, challenges (stability and in vivo distribution), and opportunities of DNA & mRNA vaccine in cancer immunotherapy

40. Bacteriocinogenic potential and virulence traits of Enterococcus faecium and E. faecalis isolated from human milk.

45. Strain differentiation of 13 indigenous Mycobacterium bovisisolates from infected cattle by restriction fragment length polymorphism analysis

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