41 results on '"Molina-Hidalgo, Cristina"'
Search Results
2. Differentiating the influence of sedentary behavior and physical activity on brain health in late adulthood
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Collins, Audrey M., Molina-Hidalgo, Cristina, Aghjayan, Sarah L., Fanning, Jason, Erlenbach, Emily D., Gothe, Neha P., Velazquez-Diaz, Daniel, and Erickson, Kirk I.
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- 2023
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3. Food portion sizes and their relationship with energy, and nutrient intakes in adolescents: The HELENA study
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Flieh, Sondos M., Miguel-Berges, María L., Huybrechts, Inge, Breidenassel, Christina, Grammatikaki, Evangelia, Donne, Cinzia Le, Manios, Yannis, Widhalm, Kurt, Molnár, Dénes, Stehle, Peter, Kafatos, Anthony, Dallongeville, Jean, Molina-Hidalgo, Cristina, Gómez-Martínez, Sonia, Gonzalez-Gross, Marcela, De Henauw, Stefaan, Béghin, Laurent, Kersting, Mathilde, Moreno, Luis A., and González-Gil, Esther M.
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- 2023
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4. Investigating the Alcohol Effects on the Response to Strenuous Exercise Training: Protocol for a Multidisciplinary Intervention Study in Young Healthy Adults—The BEER-HIIT Study
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Molina-Hidalgo, Cristina, primary, De-la-O, Alejandro, additional, Jurado-Fasoli, Lucas, additional, Amaro-Gahete, Francisco J., additional, Catena, Andrés, additional, and Castillo, Manuel J., additional
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- 2024
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5. The Role of Physical Fitness in Emotional Well-Being and Distress during Pregnancy: The GESTAFIT Project.
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Marín-Jiménez, Nuria, Flor-Alemany, Marta, Baena-García, Laura, Corres, Pablo, Molina-Hidalgo, Cristina, and Aparicio, Virginia A.
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SELF-evaluation ,PSYCHOLOGICAL resilience ,PSYCHOLOGICAL distress ,RESEARCH funding ,ACADEMIC medical centers ,EMOTIONAL intelligence ,QUESTIONNAIRES ,BODY composition ,PREGNANT women ,DESCRIPTIVE statistics ,LONGITUDINAL method ,PRENATAL care ,RESISTANCE training ,SURVEYS ,PHYSICAL fitness ,GESTATIONAL age ,AEROBIC exercises ,AFFECT (Psychology) ,HEALTH promotion ,PREGNANCY complications ,GLYCEMIC index ,SOCIODEMOGRAPHIC factors ,ANTHROPOMETRY ,WELL-being ,WEIGHT gain - Abstract
Pregnancy involves various physiological, physical, and social changes that can impact the mental health of the woman, causing her to have a stressful experience. Physical fitness (PF) is postulated as a powerful marker of health in this population. Therefore, this longitudinal study examined the association of PF with maternal emotional well-being and ill-being outcomes at 16th and 34th gestational weeks (g.w.) in a sample of 158 pregnant women (32.9 ± 4.7 years old). Self-reported PF was assessed with the valid and feasible International Fitness Scale [i.e., overall PF, cardiorespiratory fitness (CRF), muscular strength, speed–agility, and flexibility]; positive and negative affect, emotional intelligence, and resilience were measured using validated questionnaires specifically designed for this purpose. The results showed that women with greater overall PF and its components showed higher positive affect and lower negative affect (all, p < 0.05); greater emotional intelligence (all, p < 0.05); and greater resilience (all, p < 0.05), with similar results both in the 16th and the 34th g.w. These findings underscore the pivotal role of PF in promoting emotional health and resilience during pregnancy, thereby highlighting the need for integrating PF enhancement strategies in prenatal care programs. [ABSTRACT FROM AUTHOR]
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- 2024
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6. The Effects of High-Intensity Interval Training and Moderate Alcohol Consumption on Cognitive Performance—A Multidisciplinary Intervention in Young Healthy Adults.
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Molina-Hidalgo, Cristina, Amaro-Gahete, Francisco J., Peven, Jamie C., Erickson, Kirk I., Catena, Andres, and Castillo, Manuel J.
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Background. The main purpose of this study was to determine the effects of a high-intensity interval training (HIIT) intervention in the context of moderate alcohol consumption on cognitive performance in healthy young adults. Methods. We conducted a 10-week HIIT program along with four types of beverages with/without alcohol content. A total of 75 healthy adults (18–40 years old; 46% female) were allocated to either a control Non-Training group or an HIIT program group (2 days/week). Using block randomization, participants in the HIIT group were further allocated to an HIIT-Alcohol group (alcohol beer or sparkling water with vodka added, 5.4%) or an HIIT-NonAlcohol group (sparkling water or non-alcohol beer, 0.0%). The control group was instructed to maintain an active lifestyle but did not undergo any regular training. A comprehensive neuropsychological battery was used to evaluate cognitive performance (i.e., memory, working memory, processing speed, inhibitory control, and verbal fluency). Changes from baseline to week 10 were included in the main analyses. Results. All groups improved in all neuropsychological measures (all p ≤ 0.001), independent of sex and alcohol consumption, with no statistical differences between groups (all p > 0.05). Furthermore, larger increases in maximal oxygen uptake were associated with greater improvements in processing speed, inhibitory control, and verbal fluency (all p < 0.050). Conclusions. Although the improvements found in cognitive performance cannot be attributed to the HIIT intervention, no significant impairments in cognitive functions were noted due to moderate alcohol intake. Furthermore, our results confirmed that exercise-induced physical fitness improvements were associated with cognitive performance enhancements in young healthy adults. [ABSTRACT FROM AUTHOR]
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- 2024
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7. Physical Performance and Amyloid-β in Humans: A Systematic Review and Meta-Analysis of Observational Studies
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Solis-Urra, Patricio, primary, Rodriguez-Ayllon, María, additional, Álvarez-Ortega, Miriam, additional, Molina-Hidalgo, Cristina, additional, Molina-Garcia, Pablo, additional, Arroyo-Ávila, Cristina, additional, García-Hermoso, Antonio, additional, Collins, Audrey M., additional, Jain, Shivangi, additional, Gispert, Juan Domingo, additional, Liu-Ambrose, Teresa, additional, Ortega, Francisco B., additional, Erickson, Kirk I., additional, and Esteban-Cornejo, Irene, additional
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- 2023
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8. Effects of a laboratory-based aerobic exercise intervention on brain volume and cardiovascular health markers: protocol for a randomised clinical trial
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Molina Hidalgo, Cristina, primary, Collins, Audrey M, additional, Crisafio, Mary E, additional, Grove, George, additional, Kamarck, Thomas W, additional, Kang, Chaeryon, additional, Leckie, Regina L, additional, MacDonald, Madison, additional, Manuck, Stephen B, additional, Marsland, Anna L, additional, Muldoon, Matthew F, additional, Rasero, Javier, additional, Scudder, Mark R, additional, Velazquez-Diaz, Daniel, additional, Verstynen, Timothy, additional, Wan, Lu, additional, Gianaros, Peter J, additional, and Erickson, Kirk I, additional
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- 2023
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9. Development of a Genetic Risk Score to predict the risk of overweight and obesity in European adolescents from the HELENA study
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Seral-Cortes, Miguel, Sabroso-Lasa, Sergio, De Miguel-Etayo, Pilar, Gonzalez-Gross, Marcela, Gesteiro, Eva, Molina-Hidalgo, Cristina, De Henauw, Stefaan, Gottrand, Frederic, Mavrogianni, Christina, Manios, Yannis, Plada, Maria, Widhalm, Kurt, Kafatos, Anthony, Erhardt, Éva, Meirhaeghe, Aline, Salazar-Tortosa, Diego, Ruiz, Jonatan, Moreno, Luis A., Esteban, Luis Mariano, and Labayen, Idoia
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- 2021
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10. Investigating the Alcohol Effects on the Response to Strenuous Exercise Training: Protocol for a Multidisciplinary Intervention Study in Young Healthy Adults—The BEER-HIIT Study
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Molina-Hidalgo, Cristina, De-la-O, Alejandro, Jurado-Fasoli, Lucas, Amaro-Gahete, Francisco J., Catena, Andrés, and Castillo, Manuel J.
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High-intensity interval training (HIIT) is a time-efficient strategy to improve fitness and performance. Whereas the multiple and negative effects of high intake of alcohol have been widely studied, the effect of moderate alcohol doses after exercise is not clear, and it is currently under debate. For that, a total of 80 young healthy adults are studied and allocated into 5 groups, each including 16 participants. Four groups follow a HIIT program, while the fifth group is a control non-training group. The training groups will be randomized according to the characteristics of the ingested beverage (alcohol beer, beer 0.0%, sparkling water, or ethanol). The effects of HIIT on several aspects of physical performance and mental health in young healthy adults are evaluated, also the concomitant effect of daily and moderate alcohol consumption. The novelty of this study lies in the continuous measurement of the psychological parameters associated with carrying out a highly demanding training program in conjunction with alcohol consumption in moderate quantities, reflecting real-life conditions.
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- 2024
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11. Physical exercise improves memory in sedentary middle‐aged adults: Are these exercise‐induced benefits associated with S‐Klotho and 1,25‐dihydroxivitamin D? The FIT‐AGEING randomized controlled trial
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Vázquez‐Lorente, Héctor, primary, De‐la‐O, Alejandro, additional, Carneiro‐Barrera, Almudena, additional, Molina‐Hidalgo, Cristina, additional, Castillo, Manuel J., additional, and Amaro‐Gahete, Francisco J., additional
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- 2023
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12. Changes in stress pathways as a possible mechanism of aerobic exercise training on brain health: a scoping review of existing studies
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Molina-Hidalgo, Cristina, primary, Stillman, Chelsea M., additional, Collins, Audrey M., additional, Velazquez-Diaz, Daniel, additional, Ripperger, Hayley S., additional, Drake, Jermon A., additional, Gianaros, Peter J., additional, Marsland, Anna L., additional, and Erickson, Kirk I., additional
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- 2023
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13. Physical activity and amyloid beta in middle-aged and older adults: A systematic review and meta-analysis
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Rodriguez-Ayllon, María, primary, Solís-Urra, Patricio, additional, Arroyo-Ávila, Cristina, additional, Álvarez-Ortega, Miriam, additional, Molina-García, Pablo, additional, Molina-Hidalgo, Cristina, additional, Gómez-Río, Manuel, additional, Brown, Belinda, additional, Erickson, Kirk I, additional, and Esteban-Cornejo, Irene, additional
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- 2023
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14. Active Gains in brain Using Exercise During Aging (AGUEDA): protocol for a randomized controlled trial
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Solis-Urra, Patricio, primary, Molina-Hidalgo, Cristina, additional, García-Rivero, Yolanda, additional, Costa-Rodriguez, Claudia, additional, Mora-Gonzalez, Jose, additional, Fernandez-Gamez, Beatriz, additional, Olvera-Rojas, Marcos, additional, Coca-Pulido, Andrea, additional, Toval, Angel, additional, Bellón, Darío, additional, Sclafani, Alessandro, additional, Martín-Fuentes, Isabel, additional, Triviño-Ibañez, Eva María, additional, de Teresa, Carlos, additional, Huang, Haiqing, additional, Grove, George, additional, Hillman, Charles H., additional, Kramer, Arthur F., additional, Catena, Andrés, additional, Ortega, Francisco B., additional, Gómez-Río, Manuel, additional, Erickson, Kirk I., additional, and Esteban-Cornejo, Irene, additional
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- 2023
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15. Influence of daily beer or ethanol consumption on physical fitness in response to a high-intensity interval training program. The BEER-HIIT study
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Molina-Hidalgo, Cristina, De-la-O, Alejandro, Dote-Montero, Manuel, Amaro-Gahete, Francisco J., and Castillo, Manuel J.
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- 2020
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16. Physical exercise improves memory in sedentary middle‐aged adults: Are these exercise‐induced benefits associated with S‐Klotho and 1,25‐dihydroxivitamin D? The FIT‐AGEING randomized controlled trial.
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Vázquez‐Lorente, Héctor, De‐la‐O, Alejandro, Carneiro‐Barrera, Almudena, Molina‐Hidalgo, Cristina, Castillo, Manuel J., and Amaro‐Gahete, Francisco J.
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SEDENTARY lifestyles ,EVALUATION of human services programs ,CALCITRIOL ,COGNITION ,CELL receptors ,EXERCISE physiology ,PHYSICAL activity ,RANDOMIZED controlled trials ,COMPARATIVE studies ,AGING ,GLUCURONIDASE ,DESCRIPTIVE statistics ,EXERCISE intensity ,RESEARCH funding ,HIGH-intensity interval training ,STATISTICAL sampling ,BLOOD ,MIDDLE age - Abstract
We aimed to investigate the effect of three types of exercise interventions on memory (i.e., immediate memory (IM), long‐term memory (LTM), and recognition). We also investigated whether exercise‐induced changes in circulating S‐Klotho and 1,25‐dihydroxivitamin D (1,25(OH)2D) levels were related to those observed in memory in healthy middle‐aged sedentary adults. A 12‐week randomized controlled trial was performed with a parallel‐group design. Seventy‐four participants (45–65 years old: 53% women) were randomly assigned to (1) no exercise (control) group, (2) concurrent training based on the international physical activity recommendations (PAR) group, (3) high‐intensity interval training (HIIT) group, or (4) HIIT plus whole‐body electromyostimulation (HIIT‐EMS) group. Memory outcomes were assessed using the Wechsler Memory Scale‐third edition. S‐Klotho plasma levels were determined according to a solid‐phase sandwich enzyme‐linked immunosorbent assay kit while 1,25(OH)2D plasma levels were measured using a DiaSorin‐Liaison immunochemiluminometric analyzer. IM‐Verbal Paired Associates (IM‐VPA) and IM‐Logical Memory (IM‐LM) were improved in both the HIIT and HIIT‐EMS groups compared with the control group (all p ≤ 0.045). Exercise‐induced changes in S‐Klotho plasma levels were positively associated with those observed in IM, LTM, and recognition (all p ≤ 0.007), whereas exercise‐induced changes in 1,25(OH)2D plasma levels were directly related to changes in IM and LTM (all p ≤ 0.048). In conclusion, a 12‐week HIIT intervention with or without WB‐EMS seems to be the most effective exercise program to improve IM. The significant and positive associations between exercise‐induced changes in S‐Klotho and 1,25(OH)2D levels with those observed in memory outcomes suggest that these factors may be potentially related to exercise‐induced improvements of memory in middle‐aged adults. [ABSTRACT FROM AUTHOR]
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- 2024
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17. Acute Effect of a Dietary Multi-Ingredient Nootropic as a Cognitive Enhancer in Young Healthy Adults: A Randomized, Triple-Blinded, Placebo-Controlled, Crossover Trial
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Medrano, María, primary, Molina-Hidalgo, Cristina, additional, Alcantara, Juan M. A., additional, Ruiz, Jonatan R., additional, and Jurado-Fasoli, Lucas, additional
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- 2022
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18. Eating behavior associated with food intake in European adolescents participating in the HELENA Study
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European Commission, Maneschy, Ivie, Moreno, Luis A., Rupérez, Azahara I., Jimeno, Andrea, Miguel-Berges, María L., Widhalm, Kurt, Kafatos, Anthony, Molina-Hidalgo, Cristina, Molnár, Dénes, Gottrand, Frederic, Le Donne, Cinzia, Manios, Yannis, Grammatikaki, Evangelia, González-Gross, Marcela, Kersting, Mathilde, Dellallongeville, Jean, Gómez-Martínez, Sonia, De Henauw, Stefaan, Santaliestra-Pasías, A. M., HELENA study group, European Commission, Maneschy, Ivie, Moreno, Luis A., Rupérez, Azahara I., Jimeno, Andrea, Miguel-Berges, María L., Widhalm, Kurt, Kafatos, Anthony, Molina-Hidalgo, Cristina, Molnár, Dénes, Gottrand, Frederic, Le Donne, Cinzia, Manios, Yannis, Grammatikaki, Evangelia, González-Gross, Marcela, Kersting, Mathilde, Dellallongeville, Jean, Gómez-Martínez, Sonia, De Henauw, Stefaan, Santaliestra-Pasías, A. M., and HELENA study group
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Adolescence is recognized as a time of rapid physiological and behavioral change. In this transition, eating behavior is still being formed and remains an integral part of a person’s lifestyle throughout his or her life. This study aims to assess eating behavior and associations with food intake in European adolescents. We included 2194 adolescents (45.9% boys), aged 12.5 to 17.5 years, from the cross-sectional HELENA study, with two completed 24 h recalls and complete questionnaire data on their eating behavior (Eating Behavior and Weight Problems Inventory for Children- EWI-C). Three subscales of the EWI were evaluated; they measured Strength and motivation to eat (EWI 1), Importance and impact of eating (EWI 2), and Eating as a means of coping with emotional stress (EWI 3). Since these subscales were specially focused on eating behavior, participants were classified as either Low (≤P75) or High (>P75) on each of the subscales. Our results showed a higher consumption of different types of food, in the EWI 1 scales, linked to the hunger and interest in eating, and we observed a relationship with the consumption of energy-dense products. This result was repeated in EWI 3, the subscale linked to emotional eating, where we also found higher consumption of energy-dense products. This study suggests that special features of eating behavior are associated with food intake in adolescents.
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- 2022
19. Eating behavior associated with food intake in European adolescents participating in the HELENA Study
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Maneschy, Ivie, Moreno, Luis A., Rupérez, Azahara I., Jimeno, Andrea, Miguel-Berges, María L., Widhalm, Kurt, Kafatos, Anthony, Molina-Hidalgo, Cristina, Molnár, Dénes, Gottrand, Frederic, Le Donne, Cinzia, Manios, Yannis, Grammatikaki, Evangelia, González Gross, Marcela, Kersting, Mathilde, Dellallongeville, Jean, Gómez Martínez, Sonia, De Henauw, Stefaan, Santaliestra-Pasías, A. M., HELENA study group, and European Commission
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Agriculture and Food Sciences ,Male ,Adolescent ,Adolescent Nutritional Physiological Phenomena ,CHILDREN ,eating behavior ,Adolescents ,Eating ,DIETARY-INTAKE ,Medicine and Health Sciences ,QUALITY ,Humans ,Eating behavior ,adolescents ,Child ,Life Style ,OVERWEIGHT ,Nutrition and Dietetics ,dietary intake ,Dietary intake ,HEALTHY LIFE-STYLE ,CONSUMPTION ,Feeding Behavior ,Diet ,PHYSICAL-ACTIVITY ,Cross-Sectional Studies ,NUTRITION ,Female ,Energy Intake ,Food Science - Abstract
This article belongs to the Special Issue Dietary and Nutritional Status Assessment in Children and Adolescents in European Countries., Adolescence is recognized as a time of rapid physiological and behavioral change. In this transition, eating behavior is still being formed and remains an integral part of a person’s lifestyle throughout his or her life. This study aims to assess eating behavior and associations with food intake in European adolescents. We included 2194 adolescents (45.9% boys), aged 12.5 to 17.5 years, from the cross-sectional HELENA study, with two completed 24 h recalls and complete questionnaire data on their eating behavior (Eating Behavior and Weight Problems Inventory for Children- EWI-C). Three subscales of the EWI were evaluated; they measured Strength and motivation to eat (EWI 1), Importance and impact of eating (EWI 2), and Eating as a means of coping with emotional stress (EWI 3). Since these subscales were specially focused on eating behavior, participants were classified as either Low (≤P75) or High (>P75) on each of the subscales. Our results showed a higher consumption of different types of food, in the EWI 1 scales, linked to the hunger and interest in eating, and we observed a relationship with the consumption of energy-dense products. This result was repeated in EWI 3, the subscale linked to emotional eating, where we also found higher consumption of energy-dense products. This study suggests that special features of eating behavior are associated with food intake in adolescents., This HELENA Study was carried out with the financial support of the European Community Sixth RTD Framework Programme (Contract FOOD-CT-2005-007034).
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- 2022
20. Physical activity and amyloid beta in middle‐aged and older adults: A systematic review and meta‐analysis
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Rodriguez‐Ayllon, Maria, primary, Arroyo‐Avila, Cristina, additional, Alvarez‐Ortega, Miriam, additional, Molina‐Garcia, Pablo, additional, Solis‐Urra, Patricio, additional, Molina‐Hidalgo, Cristina, additional, Erickson, Kirk I, additional, and Esteban‐Cornejo, Irene, additional
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- 2021
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21. Breakfast Dietary Pattern Is Inversely Associated with Overweight/Obesity in European Adolescents: The HELENA Study
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Cacau, Leandro Teixeira, primary, De Miguel-Etayo, Pilar, additional, Santaliestra-Pasías, Alba M., additional, Giménez-Legarre, Natalia, additional, Marchioni, Dirce Maria, additional, Molina-Hidalgo, Cristina, additional, Censi, Laura, additional, González-Gross, Marcela, additional, Grammatikaki, Evangelia, additional, Breidenassel, Christina, additional, De Ruyter, Thaïs, additional, Kersting, Mathilde, additional, Gottrand, Frederic, additional, Androutsos, Odysseas, additional, Gómez-Martinez, Sonia, additional, Kafatos, Anthony, additional, Widhalm, Kurt, additional, Stehle, Peter, additional, Molnár, Dénes, additional, Manios, Yannis, additional, De Henauw, Stefaan, additional, and Moreno, Luis A., additional
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- 2021
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22. The Probiotic VSL#3® Does Not Seem to Be Efficacious for the Treatment of Gastrointestinal Symptomatology of Patients with Fibromyalgia: A Randomized, Double-Blind, Placebo-Controlled Clinical Trial
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Calandre, Elena P., primary, Hidalgo-Tallon, Javier, additional, Molina-Barea, Rocio, additional, Rico-Villademoros, Fernando, additional, Molina-Hidalgo, Cristina, additional, Garcia-Leiva, Juan M., additional, Carrillo-Izquierdo, Maria Dolores, additional, and Slim, Mahmoud, additional
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- 2021
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23. The Association between Portion Sizes from High-Energy-Dense Foods and Body Composition in European Adolescents: The HELENA Study
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Flieh, Sondos M., González Gil, Esther M., and Molina Hidalgo, Cristina
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Europe ,Adolescent ,Energy dense food ,Fat mass index ,Obesity ,Food portion size ,Body mass index - Abstract
HELENA study received funding from the European Community Sixth RTD Framework Program (Contract FOODCT-2005-007034). E.M.G.-G. holds a Juan de la Cierva-Formación grant from the Spanish Government (FJCI-2017-34967)., The ethics committees in all countries approved the HELENA study. All countries involved in the study provided good clinical practices and ethical guidelines of the Declaration of Helsinki 1964 (revision of 2000) and the legislation about clinical research in humans. The ethical approval code from the coordinator center was 03/2006; date of approval: February 2006, obtained from the Ethical Committee of clinical research in Aragon (CEICA)., We are grateful for the support provided by school boards, headmasters, teachers, school staff, and communities and the effort of all study nurses and our data managers. HELENA Study Group: Coordinator: Luis A. Moreno.Core Group members: Luis A. Moreno, Fréderic Gottrand, Stefaan De Henauw, Marcela González-Gross, Chantal Gilbert.Steering Committee: Anthony Kafatos (President), Luis A. Moreno, Christian Libersa, Stefaan De Henauw, Sara Castelló, Fréderic Gottrand, Mathilde Kersting, Michael Sjöstrom, Dénes Molnár, Marcela González-Gross, Jean Dallongeville, Chantal Gilbert, Gunnar Hall, Lea Maes, Luca Scalfi.Project Manager: Pilar Meléndez. 1. Universidad de Zaragoza (Spain): Luis A. Moreno, José A. Casajús, Jesús Fleta, Gerardo Rodríguez, Concepción Tomás, María I. Mesana, Germán Vicente-Rodríguez, Adoración Villarroya, Carlos M. Gil, Ignacio Ara, Juan Fernández Alvira, Gloria Bueno, Olga Bueno, Juan F. León, JesúsMª Garagorri, Idoia Labayen, Iris Iglesia, Silvia Bel, Luis A. Gracia Marco, Theodora Mouratidou, Alba Santaliestra-Pasías, Iris Iglesia, Esther González-Gil, Pilar De Miguel-Etayo, Mary Miguel-Berges, Isabel Iguacel, Azahara Rupérez. 2. Consejo Superior de Investigaciones Científicas (Spain): Ascensión Marcos, Julia Wärnberg, Esther Nova, Sonia Gómez, Ligia Esperanza Díaz, Javier Romeo, Ana Veses, Belén Zapatera, Tamara Pozo, David Martínez. 3. Université de Lille 2 (France): Laurent Beghin, Christian Libersa, Frédéric Gottrand, Catalina Iliescu, Juliana Von Berlepsch. 4. Research Institute of Child Nutrition Dortmund, Rheinische Friedrich–Wilhelms–Universität Bonn (Germany): Mathilde Kersting, Wolfgang Sichert-Hellert, Ellen Koeppen. 5. Pécsi Tudományegyetem (University of Pécs) (Hungary): Dénes Molnar, Eva Erhardt, Katalin Csernus, Katalin Török, Szilvia Bokor, Mrs. Angster, Enikö Nagy, Orsolya Kovács, Judit Répasi. 6. University of Crete School of Medicine (Greece): Anthony Kafatos, Caroline Codrington, María Plada, Angeliki Papadaki, Katerina Sarri, Anna Viskadourou, Christos Hatzis, Michael Kiriakakis, George Tsibinos, Constantine Vardavas, Manolis Sbokos, Eva Protoyeraki, Maria Fasoulaki. 7. Institut für Ernährungs- und Lebensmittelwissenschaften–Ernährungphysiologie. Rheinische Friedrich Wilhelms Universität (Germany): Peter Stehle, Klaus Pietrzik, Marcela González- Gross, Christina Breidenassel, Andre Spinneker, Jasmin Al-Tahan, Miriam Segoviano, Anke Berchtold, Christine Bierschbach, Erika Blatzheim, Adelheid Schuch, Petra Pickert. 8. University of Granada (Spain): Manuel J. Castillo, Ángel Gutiérrez, Francisco B Ortega, Jonatan R Ruiz, Enrique G Artero, Vanesa España, David Jiménez-Pavón, Palma Chillón, Cristóbal Sánchez-Muñoz, Magdalena Cuenca. 9. Istituto Nazionalen di Ricerca per gli Alimenti e la Nutrizione (Italy): Davide Arcella, Elena Azzini, Emma Barrison, Noemi Bevilacqua, Pasquale Buonocore, Giovina Catasta, Laura Censi, Donatella Ciarapica, Paola D’Acapito, Marika Ferrari, Myriam Galfo, Cinzia Le Donne, Catherine Leclercq, Giuseppe Maiani, Beatrice Mauro, Lorenza Mistura, Antonella Pasquali, Raffaela Piccinelli, Angela Polito, Romana Roccaldo, Raffaella Spada, Stefania Sette, Maria Zaccaria. 10. University of Napoli “Federico II” Dept of Food Science (Italy): Luca Scalfi, Paola Vitaglione, Concetta Montagnese. 11. Ghent University (Belgium): Ilse De Bourdeaudhuij, Stefaan De Henauw, Tineke De Vriendt, Lea Maes, Christophe Matthys, Carine Vereecken, Mieke de Maeyer, Charlene Ottevaere, Inge Huybrechts. 12. Medical University of Vienna (Austria): Kurt Widhalm, Katharina Phillipp, Sabine Dietrich, Birgit Kubelka, Marion Boriss-Riedl. 13. Harokopio University (Greece): Yannis Manios, Eva Grammatikaki, Zoi Bouloubasi, Tina Louisa Cook, Sofia Eleutheriou, Orsalia Consta, George Moschonis, Ioanna Katsaroli, George Kraniou, Stalo Papoutsou, Despoina Keke, Ioanna Petraki, Elena Bellou, Sofia Tanagra, Kostalenia Kallianoti, Dionysia Argyropoulou, Stamatoula Tsikrika, Christos Karaiskos. 14. Institut Pasteur de Lille (France): Jean Dallongeville, Aline Meirhaeghe. 15. Karolinska Institutet (Sweden): Michael Sjöstrom, Jonatan R Ruiz, Francisco B. Ortega, María Hagströmer, Anita Hurtig Wennlöf, Lena Hallström, Emma Patterson, Lydia Kwak, Julia Wärnberg, Nico Rizzo. 16. Asociación de Investigación de la Industria Agroalimentaria (Spain): Jackie Sánchez-Molero, Sara Castelló, Elena Picó, Maite Navarro, Blanca Viadel, José Enrique Carreres, Gema Merino, Rosa Sanjuán, María Lorente, María José Sánchez. 17. Campden BRI (United Kingdom): Chantal Gilbert, Sarah Thomas, Elaine Allchurch, Peter Burgess. 18. SIK—Institutet foer Livsmedel och Bioteknik (Sweden): Gunnar Hall, Annika Astrom, Anna Sverkén, Agneta Broberg. 19. Meurice Recherche & Development asbl (Belgium): Annick Masson, Claire Lehoux, Pascal Brabant, Philippe Pate, Laurence Fontaine. 20. Campden & Chorleywood Food Development Institute (Hungary): Andras Sebok, Tunde Kuti, Adrienn Hegyi. 21. Productos Aditivos SA (Spain): Cristina Maldonado, Ana Llorente. 22. Cárnicas Serrano SL (Spain): Emilio García. 23. Cederroth International AB (Sweden): Holger von Fircks, Marianne Lilja Hallberg, Maria Messerer. 24. Lantmännen Food R&D (Sweden): Mats Larsson, Helena Fredriksson, Viola Adamsson, Ingmar Börjesson. 25. European Food Information Council (Belgium): Laura Fernández, Laura Smillie, Josephine Wills. 26. Universidad Politécnica de Madrid (Spain): Marcela González-Gross, Raquel Pedrero-Chamizo, Agustín Meléndez, Jara Valtueña, David Jiménez-Pavón, Ulrike Albers, Pedro J. Benito, Juan José Gómez Lorente, David Cañada, Alejandro Urzanqui, Rosa María Torres, Paloma Navarro., The following are available online at https://www.mdpi.com/2072-6 643/13/3/954/s1, Table S1: Mean intake of food PS from ED food for plausible reporter and by BMI, normal weight or overweight/obesity in males and females. Table S2: The association between BMI and PS of most ED food in under-reporters, using multiple linear regression model. Table S3: The association between FMI and portion size of most ED food between gender in under-reporters, using multiple linear regression model. Table S4: Ordinal logistic regression model, the association between BMI categories and ED food portion groups in under-reporters and between gender., Obesity prevalence has been simultaneously increasing with high consumption of large food portion sizes (PS). However, there is scarce information on PS of energy-dense (ED) foods as a potential risk factor of obesity in adolescents. In the present study, we investigate the association between the PS of the most ED foods and body composition. A sample of 1889 adolescents (54.4% females) from the Healthy Lifestyle in Europe by Nutrition in Adolescence cross-sectional multicenter study (HELENA-CSS) study were included. Most ED foods (e.g., cheese) were selected according to higher fat and/or sugar content and low fiber and water. Linear and ordinal logistic regression models were adjusted for age, physical activity, total energy intake (TEI), and socioeconomic status (SES). Analysis was performed both in those adolescents reporting plausible energy intake according to the approach of Goldberg et al. and in the whole sample. In male plausible reporters, PS from "breakfast cereals" showed a significant and positive association with BMI (beta = 0.012; 0.048). PS from "carbonated soft drinks" in males (OR = 1.001; 95% CI 1.000; 1.002) and "bread and rolls" in females (OR = 1.002; 95% CI 1.000; 1.004) were associated with higher probability of having obesity, while "sweet bakery products" were associated with lower probability of having obesity (OR = 0.996; 95% CI 0.991; 0.999) in females. The present study suggests association between PS of ED foods and obesity in European adolescents. Prospective studies are needed to examine the effect of prolonged exposure to large PS and obesity development., European Community Sixth RTD Framework Program FOODCT-2005-007034, Spanish Government European Commission FJCI-2017-34967
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24. International Doctoral Thesis.pdf
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Molina Hidalgo, Cristina
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Doctoral Thesis. Cristina Molina-Hidalgo.Effects of moderate alcohol consumption in response to a high-intensity interval training in healthy adults. The BEER-HIIT study.Efecto del consumo moderado de alcohol en respuesta a un programa de entrenamiento de alta intensidad en adultos sanos. Estudio BEER-HIIT.
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25. Effects of moderate alcohol consumption in response to a high-intensity interval training in healthy adults. The BEER-HIIT study
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Molina Hidalgo, Cristina, Catena Martínez, Andrés, Castillo Garzón, Manuel, and Universidad de Granada. Programa de Doctorado en Psicología
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Moderate alcohol consumption ,High intensity interval training ,Estudio BEER-HIIT ,Adults ,Entrenamiento de alta intensidad ,Adultos ,Consumo moderado de alcohol ,BEER-HIIT study - Abstract
The present project was partially supported by the Centro de Información Cerveza y Salud (CICS, Madrid, Spain) by an unrestricted grant (29 870 €)., Physical activity is an integral part of a healthy lifestyle and physical exercise is an excellent tool to preserve health, enhance well-being, and improve physical and mental performance. For that, the most effective physical exercises are those leading to improvements in physical fitness and, consequently, are part of a structured training program. High intensity interval training (HIIT) is a novel form of training particularly effective and efficient since it allows achieving results with less time investment. HIIT leads to improvements in body composition, reducing body fat levels, increasing fat free mass, and bone mineral content. HIIT also elicits improvements in aerobic capacity, resistance, and muscle strength. Indeed, physical activity enhances cognitive function including better processing speed, attention, and memory, also it shows positive associations with self-perceptions, self-esteem, and mental well-being in young adults. Recent studies have reported the positive effects of HIIT on cognitive function, however contradictory results have been found related to performance on the executive function tasks. Although gender differences are obvious in physical and metabolic mechanisms concerning exercise, this issue has not generally received much attention, and data derived from men should not be directly applicable to women. Although the multiple and negative effects of high intakes of alcohol have been widely studied and demonstrated, the effect of moderate alcohol doses after exercise is not clear and it is currently under debate. Some studies indicate that post-exercise alcohol intake may have detrimental effect on muscle recovery. Others investigations have suggested that beer consumption could be associated with increased waist circumference. Further, some research has showed that alcohol containing beverages may decrease performance, specifically affecting reaction time, fine motor control, levels of arousal, and judgement. However, we can find contradictory and inconclusive results. The main aims of this International Doctoral Thesis are to evaluate the combined effects of a highly demanding training program and moderate alcohol/beer consumption on physical performance (i.e. body composition and cardiorespiratory fitness and muscular strength (Section 1), on cognitive performance (Section 2), and on psychosocial parameters and mood state (Section 3). The present results show that 10 weeks of HIIT did not influence body weight, but significantly decreased fat mass and fat mass percentage while increasing lean mass. These positive effects were not affected by the concomitant regular intake of beer, or its alcohol equivalent, in moderate amounts (Study 1). Additionally, our 10-week HIIT program improved cardiorespiratory fitness and hand grip strength, while no influence determined by the concurrent daily intake of beer or ethanol in moderate amount was observed (Study 2). Although improvements were found in reaction time (Study 3) and cognitive function (Study 4) we cannot conclude that those benefits were elicited by our HIIT intervention. Interestingly, moderate alcohol consumption did not negatively influence those beneficial adaptations on cognition. Finally, a 10-week HIIT program improved overall psychosocial parameters and mood adaptations in healthy young adults (Study 5). Also, those benefits were not affected by moderate alcohol consumption. Collectively, the results from the present International doctoral Thesis enhance our understanding of the effects of a highly demanding training program on several physical variables, such as body composition and physical fitness, and psychosocial parameters. However, inconclusive results were found regarding to the effects of a high intensity training on cognitive performance in healthy young adults. Moreover, it provides novel information regarding to the role of moderate beer or ethanol consumption while training in healthy young adults., La actividad física es parte integral de un estilo de vida saludable y el ejercicio físico es una excelente herramienta para preservar la salud, mejorar el bienestar y aumentar el rendimiento físico y mental. En este sentido, los ejercicios físicos más efectivos son aquellos que conducen a mejoras en la condición física y, en consecuencia, forman parte de un programa de entrenamiento estructurado. El entrenamiento interválico de alta intensidad (HIIT) es una novedosa forma de entrenamiento particularmente eficaz y eficiente ya que permite lograr resultados con una menor inversión de tiempo. El HIIT determina mejoras en la composición corporal, reduciendo los niveles de grasa corporal, aumentando la masa magra, así como el contenido mineral óseo. El HIIT también provoca mejoras en la capacidad aeróbica, la resistencia y la fuerza muscular. Por otra parte, la actividad física mejora la función cognitiva, lo que incluye una mejor velocidad de procesamiento, atención y memoria. En adultos jóvenes, también se ha demostrado la existencia de una relación positiva entre el nivel de actividad física y la autopercepción, la autoestima y el bienestar mental. Estudios recientes también han puesto de manifiesto los efectos positivos del HIIT sobre la función cognitiva, sin embargo, los resultados contradictorios en lo relacionado con el desempeño en las tareas de la función ejecutiva. Aunque las diferencias de género son obvias en los mecanismos físicos y metabólicos relacionados con el ejercicio, este tema generalmente no ha recibido adecuada atención y los datos derivados de hombres no deberían ser directamente aplicables a mujeres. Aunque los múltiples y negativos efectos de la ingesta elevada de alcohol se han estudiado y demostrado ampliamente, el efecto de dosis moderadas de alcohol, en particular después de realizar ejercicio, no está claro y es objeto de debate. Algunos estudios indican que la ingesta de alcohol después del ejercicio puede tener un efecto perjudicial sobre la recuperación muscular. Otras investigaciones han sugerido que el consumo de cerveza podría estar asociado con una mayor acumulación de grasa abdominal. Por otro lado, algunas investigaciones han demostrado que las bebidas que contienen alcohol pueden disminuir el rendimiento, afectando específicamente el tiempo de reacción, el control motor fino, los niveles de excitación y el juicio. Sin embargo, los resultados que muestra la literatura científica son contradictorios y, por tanto, no concluyentes. Los principales objetivos de la presente Tesis Doctoral Internacional son evaluar los efectos combinados de un programa de entrenamiento muy exigente y un consumo moderado de alcohol / cerveza sobre el rendimiento físico (es decir, la composición corporal y la aptitud cardiorrespiratoria y la fuerza muscular (Sección 1), sobre el rendimiento cognitivo (Sección 2). y sobre parámetros psicosociales y el estado de ánimo (Sección 3). Nuestros resultados muestran que 10 semanas de HIIT no influyeron en el peso corporal, pero disminuyen significativamente la masa grasa y el porcentaje de masa grasa al tiempo que aumentan la masa magra. Estos efectos positivos no se vieron afectados por la ingesta habitual y concomitante de cerveza, o su equivalente en alcohol, siempre en cantidades moderadas (Estudio 1). Además, nuestro programa HIIT de 10 semanas mejoró la capacidad cardiorrespiratoria y la fuerza de agarre manual, no observándose ningún efecto asociado a la ingesta diaria simultánea de cerveza o etanol en cantidad moderada (Estudio 2). Por otro lado, aunque se encontraron mejoras en el tiempo de reacción (Estudio 3) y la función cognitiva (Estudio 4), no podemos concluir que esos beneficios fueran consecuencia de la intervención con HIIT. Curiosamente, el consumo moderado de alcohol tampoco influyó negativamente en esas adaptaciones beneficiosas sobre la cognición. Finalmente, un programa HIIT de 10 semanas mejoró los parámetros psicosociales generales y las adaptaciones del estado de ánimo en adultos jóvenes sanos (Estudio 5). Además, esos beneficios no se vieron afectados por el consumo moderado de alcohol., Tesis Univ. Granada., Centro de Información Cerveza y Salud (CICS, Madrid, Spain)
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26. Breakfast dietary pattern is inversely associated with overweight/obesity in european adolescents: The HELENA Study
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European Commission, Ministerio de Educación (España), Fundação de Amparo à Pesquisa do Estado de São Paulo, Teixeira Cacau, Leandro, Miguel-Etayo, Pilar de, Santaliestra-Pasías, A. M., Giménez-Legarre, Natalia, Marchioni, Dirce Maria, Molina-Hidalgo, Cristina, Censi, Laura, González-Gross, Marcela, Grammatikaki, Evangelia, Breidenassel, Christina, De Ruyter, Thaïs, Kersting, Mathilde, Gottrand, Frederic, Androutsos, Odysseas, Gómez-Martínez, Sonia, Kafatos, Anthony, Widhalm, Kurt, Stehle, Peter, Molnár, Dénes, Manios, Yannis, Moreno, Luis A., European Commission, Ministerio de Educación (España), Fundação de Amparo à Pesquisa do Estado de São Paulo, Teixeira Cacau, Leandro, Miguel-Etayo, Pilar de, Santaliestra-Pasías, A. M., Giménez-Legarre, Natalia, Marchioni, Dirce Maria, Molina-Hidalgo, Cristina, Censi, Laura, González-Gross, Marcela, Grammatikaki, Evangelia, Breidenassel, Christina, De Ruyter, Thaïs, Kersting, Mathilde, Gottrand, Frederic, Androutsos, Odysseas, Gómez-Martínez, Sonia, Kafatos, Anthony, Widhalm, Kurt, Stehle, Peter, Molnár, Dénes, Manios, Yannis, and Moreno, Luis A.
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Obesity in children and adolescents is a public health problem and diet can play a major role in this condition. We aimed to identify sex-specific dietary patterns (DP) and to evaluate the association with overweight/obesity in European adolescents. We conducted a cross-sectional analysis with 2327 adolescents aged between 12.5 to 17.5 years from a multicenter study across Europe. The body mass index was categorized in “normal weight” and “overweight/obesity”. Two non-consecutive 24-h dietary recalls were collected with a computerized self-reported software. Principal component factor analysis was used to identify DP. Mixed-effect logistic regression models were used to evaluate the association between the sex-specific DP and overweight/obesity outcome. As a result, we found three DP in boys (snacking and bread, Mediterranean diet, and breakfast) and four DP in girls (convenience, plant-based and eggs, Western, and breakfast). The association between DP and overweight/obesity highlights that those adolescents with higher adherence to the breakfast DP had lower odds for overweight/obesity, even after the inclusion of covariables in the adjustments. In European adolescents, the breakfast DP positively characterized by breakfast cereals, fruit, milk, and dairy and negatively characterized by sugar-sweetened beverages in boys and negatively characterized by cereals (pasta, rice, and others) in girls, was inversely associated with overweight/obesity.
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27. Cardiometabolic risk is positively associated with underreporting and inversely associated with overreporting of energy intake among european adolescents: The healthy lifestyle in Europe by nutrition in adolescence (HELENA) study
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European Commission, González-Gil, Esther, Huybrechts, Inge, Aguilera, Concepción M., Béghin, Laurent, Breidenassel, Christina, Gesteiro, Eva, González-Gross, Marcela, De Henauw, Stefaan, Kersting, Mathilde, Le Donne, Cinzia, Manios, Yannis, Marcos, Ascensión, Meirhaeghe, Aline, Miguel-Etayo, Pilar de, Molina-Hidalgo, Cristina, Molnár, Dénes, Papadaki, Angeliki, Widhalm, Kurt, Moreno, Luis A., European Commission, González-Gil, Esther, Huybrechts, Inge, Aguilera, Concepción M., Béghin, Laurent, Breidenassel, Christina, Gesteiro, Eva, González-Gross, Marcela, De Henauw, Stefaan, Kersting, Mathilde, Le Donne, Cinzia, Manios, Yannis, Marcos, Ascensión, Meirhaeghe, Aline, Miguel-Etayo, Pilar de, Molina-Hidalgo, Cristina, Molnár, Dénes, Papadaki, Angeliki, Widhalm, Kurt, and Moreno, Luis A.
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[Background]: Dietary misreporting is the main limitation of dietary assessments and has been associated with BMI during youth. However there are no prior studies assessing misreporting and cardiometabolic risks (CMRs) in adolescence., [Objectives]: To examine the associations between dietary misreporting and CMR factors in adolescents and to assess the potential bias in the association between CMR and energy intake (EI) driven by dietary misreporting., [Methods]: Two 24-hour dietary recalls were obtained from 1512 European adolescents (54.8% girls) aged 12.5–17.5 years. Physical activity was measured by accelerometry. Cut-offs suggested by Huang were applied to identify misreporters. Height, waist circumference (WC), the sum of 4 skinfold thicknesses, diastolic blood pressure (DBP), systolic blood pressure (SBP), and cardiorespiratory fitness (CRF) measurements were taken and serum triglycerides and total-/high-density lipoprotein cholesterol ratio were analyzed. A sex- and age-specific clustered CMR score (n = 364) was computed. Associations were investigated by multilevel regression analyses adjusting for age, sex, center, socioeconomic status, and physical activity., [Results]: Underreporting (24.8% adolescents) was significantly (P < 0.05) associated with a higher WC, waist-to-height ratio (WHeR), and sum of skinfold thickness, whereas overreporting (23.4% adolescents) was significantly associated with a lower WC, WHeR, sum of skinfold thickness, and SBP. Associations between CMR factors and EI were significantly affected by misreporting, considering various approaches. Significant, positive associations became inverse after adjusting for misreporting for WC and WHeR. The opposite was true for the sum of skinfold thickness, SBP, and CMR score. The associations between EI and DBP and CRF did not remain significant after adjusting for misreporting., [Conclusions]: CMR factors differed among misreporting groups, and both abdominal and total fat mass indicators were more strongly associated with all forms of misreporting than was BMI. Moreover, misreporting seems to bias EI and CMR associations in adolescents. Therefore, energy misreporting should be taken into account when examining diet-CMR associations.
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28. The Association between Portion Sizes from High-Energy-Dense Foods and Body Composition in European Adolescents: The HELENA Study
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Flieh, Sondos M., primary, Miguel-Berges, María L., additional, González-Gil, Esther M., additional, Gottrand, Frédéric, additional, Censi, Laura, additional, Widhalm, Kurt, additional, Manios, Yannis, additional, Kafatos, Anthony, additional, Molnár, Dénes, additional, Dallongeville, Jean, additional, Stehle, Peter, additional, Gonzalez-Gross, Marcela, additional, Marcos, Ascensión, additional, De Henauw, Stefaan, additional, Molina-Hidalgo, Cristina, additional, Huybrechts, Inge, additional, and Moreno, Luis A., additional
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29. Cardiometabolic Risk is Positively Associated with Underreporting and Inversely Associated with Overreporting of Energy Intake Among European Adolescents: The Healthy Lifestyle in Europe by Nutrition in Adolescence (HELENA) Study
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González-Gil, Esther M, primary, Huybrechts, Inge, additional, Aguilera, Concepción M, additional, Béghin, Laurent, additional, Breidenassel, Christina, additional, Gesteiro, Eva, additional, González-Gross, Marcela, additional, de Henauw, Stefaan, additional, Kersting, Mathilde, additional, Donne, Cinzia Le, additional, Manios, Yannis, additional, Marcos, Ascensión, additional, Meirhaeghe, Aline, additional, De Miguel-Etayo, Pilar, additional, Molina-Hidalgo, Cristina, additional, Molnár, Dénes, additional, Papadaki, Angeliki, additional, Widhalm, Kurt, additional, Moreno, Luis A, additional, and Bel-Serrat, Silvia, additional
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30. Additional file 2 of Influence of daily beer or ethanol consumption on physical fitness in response to a high-intensity interval training program. The BEER-HIIT study
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Molina-Hidalgo, Cristina, De-La-O, Alejandro, Dote-Montero, Manuel, Amaro-Gahete, Francisco J., and Castillo, Manuel J.
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Additional File 2: Changes in total hand grip (A for men and B for women), squat jump (C for men and D for women), counter-movement jump (E for men and F for women), Abalakov jump (G for men and H for women), and drop jump (I for men and J for women), after the intervention study between the five groups. Data are shown as means ± standard error of the mean. Abbreviations: ɳ2, partial eta squared; SJ, squat jump; CMJ, counter-movement jump; ABKJ, Abalakov jump; DJ, drop jump; T-Beer, the group that performed HIIT and consumed alcohol beer; T-0.0Beer, the group that performed HIIT and consumed non-alcoholic beer; T-Water, the group that performed HIIT and consumed sparkling water; T-Ethanol, the group that performed HIIT and consumed sparkling water with alcohol added.
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31. Additional file 3 of Influence of daily beer or ethanol consumption on physical fitness in response to a high-intensity interval training program. The BEER-HIIT study
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Molina-Hidalgo, Cristina, De-La-O, Alejandro, Dote-Montero, Manuel, Amaro-Gahete, Francisco J., and Castillo, Manuel J.
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Additional file 3: Changes in physical fitness outcomes adjusted by baseline values (Model 1) adjusted by baseline values and sex (Model 2), by baseline values and age (Model 3).
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32. Additional file 1 of Influence of daily beer or ethanol consumption on physical fitness in response to a high-intensity interval training program. The BEER-HIIT study
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Molina-Hidalgo, Cristina, De-La-O, Alejandro, Dote-Montero, Manuel, Amaro-Gahete, Francisco J., and Castillo, Manuel J.
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Additional File 1: Changes in maximum oxygen uptake (VO2max.) in absolute (A for men and B for women) and relative terms (C for men and D for women), maximal heart rate (E for men and F for women), and total test duration (G for men and H for women), after the intervention study between the five groups. Significant differences between groups applying an analysis of covariance adjusting for baseline values with post hoc Bonferroni-corrected t-test are indicated as: * p
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33. Free sugar consumption and obesity in european adolescents: The HELENA study
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European Commission, Ministerio de Ciencia, Innovación y Universidades (España), Flieh, Sondos M., Moreno, Luis A., Miguel-Berges, María L., Stehle, Peter, Marcos, Ascensión, Molnár, Dénes, Widhalm, Kurt, Béghin, Laurent, De Henauw, Stefaan, Kafatos, Anthony, Leclercq, Catherine, González-Gross, Marcela, Dallongeville, Jean, Molina-Hidalgo, Cristina, González-Gil, Esther, European Commission, Ministerio de Ciencia, Innovación y Universidades (España), Flieh, Sondos M., Moreno, Luis A., Miguel-Berges, María L., Stehle, Peter, Marcos, Ascensión, Molnár, Dénes, Widhalm, Kurt, Béghin, Laurent, De Henauw, Stefaan, Kafatos, Anthony, Leclercq, Catherine, González-Gross, Marcela, Dallongeville, Jean, Molina-Hidalgo, Cristina, and González-Gil, Esther
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Few studies have evaluated the association between dietary free sugars intake (FSI) and obesity in adolescents. We examined the relation between FSI and their contributors from the main food groups and obesity in European adolescents. We included 843 adolescents (51.6% male) from the cross-sectional HELENA study with two completed 24 h recalls and anthropometric data. Linear mixed models were applied to investigate the relation between FSI and different anthropometric indices. Odds ratios for having a high body mass index (BMI) were also estimated by multilevel ordinal regression. Total FSI was higher in males than females (102.60 g and 87.58 g, respectively, p < 0.001). No effect was observed between free sugar from the main food groups and BMI. Consumers of FSI from “cakes, pies and biscuits” in males (odd ratio (OR) = 0.455; 95% Confidence interval (CI) 0.251, 0.824) and from “breakfast cereals” in females had a lower probability of having obesity (OR = 0.423; 95%CI 0.204, 0.878), whereas females consuming FSI from ‘fruit and vegetables juices’ had a higher probability of obesity (OR= 2.733; 95% CI 1.286, 5.810). This study provides no evidence that increased FSI is associated with obesity in adolescents. Further studies are needed to assess the longitudinal exposure to FSI and their effect on obesity development.
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34. Mediterranean Diet, Screen-Time-Based Sedentary Behavior and Their Interaction Effect on Adiposity in European Adolescents: The HELENA Study
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Seral-Cortes, Miguel, primary, Sabroso-Lasa, Sergio, additional, Bailo-Aysa, Alexandro, additional, Gonzalez-Gross, Marcela, additional, Molnár, Dénes, additional, Censi, Laura, additional, Molina-Hidalgo, Cristina, additional, Gottrand, Frederic, additional, Henauw, Stefaan, additional, Manios, Yannis, additional, Mavrogianni, Christina, additional, Widhalm, Kurt, additional, Kafatos, Anthony, additional, Dallongeville, Jean, additional, Moreno, Luis, additional, Esteban, Luis, additional, Labayen, Idoia, additional, De Miguel-Etayo, Pilar, additional, and the HELENA Study Group, on behalf of, additional
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35. Interaction Effect of the Mediterranean Diet and an Obesity Genetic Risk Score on Adiposity and Metabolic Syndrome in Adolescents: The HELENA Study
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Seral-Cortes, Miguel, primary, Sabroso-Lasa, Sergio, additional, De Miguel-Etayo, Pilar, additional, Gonzalez-Gross, Marcela, additional, Gesteiro, Eva, additional, Molina-Hidalgo, Cristina, additional, De Henauw, Stefaan, additional, Erhardt, Éva, additional, Censi, Laura, additional, Manios, Yannis, additional, Karaglani, Eva, additional, Widhalm, Kurt, additional, Kafatos, Anthony, additional, Beghin, Laurent, additional, Meirhaeghe, Aline, additional, Salazar-Tortosa, Diego, additional, Ruiz, Jonatan R., additional, Moreno, Luis A., additional, Esteban, Luis Mariano, additional, and Labayen, Idoia, additional
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36. Free Sugar Consumption and Obesity in European Adolescents: The HELENA Study
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Flieh, Sondos M., primary, Moreno, Luis A., additional, Miguel-Berges, María L., additional, Stehle, Peter, additional, Marcos, Ascensión, additional, Molnár, Dénes, additional, Widhalm, Kurt, additional, Béghin, Laurent, additional, De Henauw, Stefaan, additional, Kafatos, Anthony, additional, Leclercq, Catherine, additional, Gonzalez-Gross, Marcela, additional, Dallongeville, Jean, additional, Molina-Hidalgo, Cristina, additional, and González-Gil, Esther M., additional
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37. Exercise training improves sleep quality: A randomized controlled trial
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Jurado‐Fasoli, Lucas, primary, De‐la‐O, Alejandro, additional, Molina‐Hidalgo, Cristina, additional, Migueles, Jairo H., additional, Castillo, Manuel J., additional, and Amaro‐Gahete, Francisco J., additional
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38. Riesgos psicosociales en la prostitución
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Molina Hidalgo, Cristina, García Ramírez, José Miguel, and Universidad de Granada. Departamento de Psicología Social
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Estima ,Vulnerability ,Prostitution ,Values ,Violence ,Prostitución ,Psychological characteristics ,Esteem ,Risk factors ,Jail ,Violencia ,Cárcel ,Vulnerabilidad ,Características psicológicas ,Factores de riesgo ,Valores - Abstract
Hoy en día la prostitución sigue causando un total rechazo social que conlleva diversos riesgos físicos y psicológicos para las personas que lo llevan a cabo. Este estudio consiste en una revisión bibliográfica acerca de dicho tema. Los factores de riesgo que se encuentran asociados a su práctica, así como una visión global de las características más comunes que presentan las meretrices, destacando su personalidad, la estima que se tienen a sí mismas y los valores personales. También se han incluido trabajos que relacionan la prostitución y la violencia., Nowadays prostitution continues to cause a total social rejection leads many physical and psychological risks for people who carry it out. This study consists of a literature review on the subject. Risk factors that are associated with their practice and an overview of the most common characteristics prostitutes, emphasizing his personality, estimated to have themselves and personal values. Also included are studies that relate prostitution and violence., Universidad de Granada. Departamento de Psicología Social. Grado en Psicología. Curso 2014-2015
- Published
- 2015
39. The Probiotic VSL#3 ® Does Not Seem to Be Efficacious for the Treatment of Gastrointestinal Symptomatology of Patients with Fibromyalgia: A Randomized, Double-Blind, Placebo-Controlled Clinical Trial.
- Author
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Calandre, Elena P., Hidalgo-Tallon, Javier, Molina-Barea, Rocio, Rico-Villademoros, Fernando, Molina-Hidalgo, Cristina, Garcia-Leiva, Juan M., Carrillo-Izquierdo, Maria Dolores, and Slim, Mahmoud
- Subjects
FIBROMYALGIA ,SYMPTOMS ,ABDOMINAL pain ,PROBIOTICS ,CLINICAL trials ,ABDOMINAL bloating - Abstract
Gastrointestinal symptomatology is frequent among patients with fibromyalgia, which increases disease burden and lacks specific treatment, either pharmacological or non-pharmacological. We aimed to evaluate the efficacy and tolerability of a multi-strain probiotic, VSL#3
® , for the treatment of fibromyalgia-associated gastrointestinal manifestations. This randomized, placebo-controlled trial included 12 weeks of probiotic or placebo treatment followed by 12 weeks of follow up. The primary outcome variable was the mean change from the baseline to the endpoint in the composite severity score of the three main gastrointestinal symptoms reported by patients with fibromyalgia (abdominal pain, abdominal bloating and meteorism). Secondary outcome variables were the severity of additional gastrointestinal symptoms, fibromyalgia severity, depression, sleep disturbance, health-related quality of life and patients' overall impression of improvement. No differences were found between VSL#3® (n = 54) and the placebo (n = 56) in the primary outcome (estimated treatment difference: 1.1; 95% confidence interval [CI]: −2.1, 4.2; p = 0.501), or in any of the secondary outcomes. However, responders to VSL#3 were more likely to maintain any improvement during the follow-up period compared to responders in the placebo arm. Overall, VSL#3 tolerability was good. Our data could not demonstrate any beneficial effects of VSL#3® either on the composite score of severity of abdominal pain, bloating and meteorism or in any of the secondary outcome variables. More research is needed to elucidate specific factors that may predict a favourable response to treatment in patients with fibromyalgia. [ABSTRACT FROM AUTHOR]- Published
- 2021
- Full Text
- View/download PDF
40. Beer or Ethanol Effects on the Body Composition Response to High-Intensity Interval Training. The BEER-HIIT Study.
- Author
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Molina-Hidalgo, Cristina, De-la-O, Alejandro, Jurado-Fasoli, Lucas, Amaro-Gahete, Francisco J., and Castillo, Manuel J.
- Abstract
High-intensity interval training (HIIT) is promoted as a time-efficient strategy to improve body composition but concomitant beer intake, which is common among physically active individuals, may interfere with these effects. The primary aim of this study is to determine the effects of a 10-week (2 days/week) HIIT program on anthropometric and body composition measurements, and to assess whether those effects are influenced by the moderate consumption of beer (at least 5 days/week), or its alcohol equivalent. Young (24 ± 6 years old) healthy adults (n = 72, 35 females) volunteered for a non-training group (Non-Training group) or for HIIT training. Those going for training choose whether they preferred to receive alcohol or not. Those choosing alcohol were randomly allocated for receiving beer (5.4%; T-Beer group) or the equivalent amount of alcohol (vodka; T-Ethanol group) in sparkling water. Those choosing no-alcohol were randomly allocated for receiving alcohol-free beer (0.0%; T-0.0Beer group) or sparkling water (T-Water group). From Monday through Friday, men ingested 330 mL of the beverage with lunch and 330 mL with dinner; women ingested 330 mL with dinner. Before and after the intervention, anthropometry and body composition, through dual-emission X-ray absorptiometry, were measured. No changes in body mass, waist circumference, waist/hip ratio, visceral adipose tissue or bone mineral density occurred in any of the groups. By contrast, in all the training groups, significant decreases in fat mass together with increases in lean mass (all p < 0.05) occurred. These positive effects were not influenced by the regular intake of beer or alcohol. In conclusion, a moderate beer intake does not blunt the positive effect of 10-week HIIT on body composition in young healthy adults. [ABSTRACT FROM AUTHOR]
- Published
- 2019
- Full Text
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41. Eating Behavior Associated with Food Intake in European Adolescents Participating in the HELENA Study.
- Author
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Maneschy I, Moreno LA, Ruperez AI, Jimeno A, Miguel-Berges ML, Widhalm K, Kafatos A, Molina-Hidalgo C, Molnar D, Gottrand F, Donne CL, Manios Y, Grammatikaki E, González-Gross M, Kersting M, Dallongeville J, Gómez-Martinez S, De Henauw S, Santaliestra-Pasías AM, and On Behalf Of The Helena Study Group
- Subjects
- Adolescent, Child, Cross-Sectional Studies, Diet, Eating, Energy Intake, Female, Humans, Life Style, Male, Adolescent Nutritional Physiological Phenomena, Feeding Behavior
- Abstract
Adolescence is recognized as a time of rapid physiological and behavioral change. In this transition, eating behavior is still being formed and remains an integral part of a person’s lifestyle throughout his or her life. This study aims to assess eating behavior and associations with food intake in European adolescents. We included 2194 adolescents (45.9% boys), aged 12.5 to 17.5 years, from the cross-sectional HELENA study, with two completed 24 h recalls and complete questionnaire data on their eating behavior (Eating Behavior and Weight Problems Inventory for Children- EWI-C). Three subscales of the EWI were evaluated; they measured Strength and motivation to eat (EWI 1), Importance and impact of eating (EWI 2), and Eating as a means of coping with emotional stress (EWI 3). Since these subscales were specially focused on eating behavior, participants were classified as either Low (≤P75) or High (>P75) on each of the subscales. Our results showed a higher consumption of different types of food, in the EWI 1 scales, linked to the hunger and interest in eating, and we observed a relationship with the consumption of energy-dense products. This result was repeated in EWI 3, the subscale linked to emotional eating, where we also found higher consumption of energy-dense products. This study suggests that special features of eating behavior are associated with food intake in adolescents.
- Published
- 2022
- Full Text
- View/download PDF
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