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1. The effect of different systems of growing tomatoes in a protected area on morphological properties and business results

5. The effect of genotype and ecological conditions on the yield components of potatoes

6. The sugars content of parental and new perspective descendant strawberry genotypes potential approach for the future selection process

7. Uticaj gajenja pokrovnih useva i primena biofertilizatora na sadržaj proteina, skroba i ulja u zrnu kukuruza kokičara

8. The influence of integral and organic growing systems on sugar content in selected tomato types and cultivars

9. Effects of the origin of potato planting material on morphological characteristics of seed tubers

10. Effect of potato tubers origin and weight on the yield of potato variety Desiree in western Serbia

11. Fitohemijski profil krtola kao pokazatelj porekla i načina proizvodnje krompira

12. Effect of seed tuber size and pretreatment on the total yield potato

13. Content and Distribution of Macroelements, Microelements, and Rare-Earth Elements in Different Tomato Varieties as a Promising Tool for Monitoring the Distinction between the Integral and Organic Systems of Production in Zeleni hit—Official Enza and Vitalis Trial and Breeding Station

14. Concentration of sugars of sweet maize kernel in response to cover crops and bio-fertilizer

15. Sugar content in sweet maize kernel as a response to cover crops and bio-fertilizer

17. Agroekološki i agronomski značaj pokrovnih useva u održivom sistemu gajenja hibrida kukuruza specifičnih svojstava

18. Agroekološki i agronomski značaj pokrovnih useva u održivom sistemu gajenja hibrida kukuruza specifičnih svojstava

19. Content and Distribution of Macroelements, Microelements, and Rare-Earth Elements in Different Tomato Varieties as a Promising Tool for Monitoring the Distinction between the Integral and Organic Systems of Production in Zeleni hit—Official Enza and Vitalis Trial and Breeding Station

20. Supplementary data for the article: Dramićanin, A.; Andrić, F.; Mutić, J.; Stanković, V.; Momirović, N.; Milojković-Opsenica, D. Content and Distribution of Major and Trace Elements as a Tool to Assess the Genotypes, Harvesting Time, and Cultivation Systems of Potato. Food Chemistry 2021, 354, 129507. https://doi.org/10.1016/j.foodchem.2021.129507.

21. Content and distribution of major and trace elements as a tool to assess the genotypes, harvesting time, and cultivation systems of potato

22. Content and distribution of major and trace elements as a tool to assess the genotypes, harvesting time, and cultivation systems of potato

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27. Variability of Dutch potato varieties under various agroecological conditions in Serbia

29. Productivity of intercropping maize (zea mays l.) And pumpkins (cucurbita maxima duch.) Under conventional vs. Conservation farming system

30. Improvements of Methods and Techniques in Integrated Production of Peppers under Protected Cultivation

31. Supplementary data for the article: Dramićanin, A. M.; Andrić, F. L.; Poštić, D. Ž.; Momirović, N. M.; Milojković-Opsenica, D. M. Sugar Profiles as a Promising Tool in Tracing Differences between Potato Cultivation Systems, Botanical Origin and Climate Conditions. Journal of Food Composition and Analysis 2018, 72, 57–65. https://doi.org/10.1016/j.jfca.2018.06.005

32. The effect of cover crops on the weediness, productivity and quality of popcorn (Zea mays L. ssp. everta)

33. Uticaj sorte i agroekoloških uslova na komponente prinosa krompira

34. Dependence quality indicators of pepper seeds of testing method

35. Uticaj porekla sadnog materijala krompira na morfološke osobine semenske krtole

36. The effects of different cover crops on grain yield of popcorn (Zea mays l. ssp. everta Sturt)

37. Long term effects of different tillage systems influencing yield and energy efficiency in maize (Zea mays L.)

38. Energy efficiency of protected crop production of peppers regarding different types of polyethylen films

39. The effect of genotype and ecological conditions on the yield components of potatoes

40. The polyphenolics and carbohydrates as indicators of botanical and geographical origin of Serbian autochthonous clones of red spice paprika

41. The effects of cultivar and cultivation technology on potato stress tolerance

42. Uticaj sorte i tehnologije gajenja krompira na otpornost prema stresu

43. Supplementary data for article: Mudric, S. Z.; Gašić, U. M.; Dramićanin, A. M.; Ćirić, I.; Milojković-Opsenica, D.; Popović-Đorđević, J. B.; Momirović, N. M.; Tešić, Ž. L. The Polyphenolics and Carbohydrates as Indicators of Botanical and Geographical Origin of Serbian Autochthonous Clones of Red Spice Paprika. Food Chemistry 2017, 217, 705–715. https://doi.org/10.1016/j.foodchem.2016.09.038

44. Weediness and productivity of doublecropped soybean as affected by cropping systems

45. Technical systems for microclimate control within green houses

46. Crop interactions in green bean intercropping with lettuce and radish

47. The specifics of technical and exploitation properties of micro-irrigation systems in greenhouse production

48. The effect of growing practice on the floristic composition and structure of weed synuzia in double cropped soybean

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