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3. Health-Related Quality of Life in Rugby Athletes: The Role of Dietary Supplements and Their Consumption.

4. The Impact of Perception–Action Training Devices on Quickness and Reaction Time in Female Volleyball Players.

5. Exploring the ketogenic diet's potential in reducing neuroinflammation and modulating immune responses.

6. Ultra-Processed Food Intake and Increased Risk of Obesity: A Narrative Review.

7. Exploring the Interplay between Bone Marrow Stem Cells and Obesity

8. Relationship between Non-Invasive Brain Stimulation and Autonomic Nervous System.

9. The Relationship between Executive Functions and Body Weight: Sex as a Moderating Variable.

10. Functional Characteristics and Coping Strategies among Rugby Athletes: A Cluster Analysis Approach.

11. The Potential Role of Nutrition in Overtraining Syndrome: A Narrative Review

12. Assessment of Lifestyle, Eating Habits and the Effect of Nutritional Education among Undergraduate Students in Southern Italy

13. Rhabdomyolysis after sleeve gastrectomy: increase in muscle enzymes does not predict fatal outcome.

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