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1. gbpA as a Novel qPCR Target for the Species-Specific Detection of Vibrio cholerae O1, O139, Non-O1/Non-O139 in Environmental, Stool, and Historical Continuous Plankton Recorder Samples.

2. Aquatic ecology of the oyster pathogensVibrio splendidusandVibrio aestuarianus

3. Identification of organic acids in Cichorium intybus inhibiting virulence-related properties of oral pathogenic bacteria

4. Role of GbpA protein, an important virulence-related colonization factor, for Vibrio cholerae's survival in the aquatic environment

5. Functional foods and strategies contrasting bacterial adhesion

6. Temperature affects Vibrio cholerae O1 El Tor persistence in the aquatic environment via an enhanced expression of GbpA and MSHA adhesins

7. Molecular ecology of marine sediments: determination of Real-Time PCR efficiency for quantifying microbial cells

8. gbpA as a Novel qPCR Target for the Species-Specific Detection of Vibrio cholerae O1, O139, Non-O1/Non-O139 in Environmental, Stool, and Historical Continuous Plankton Recorder Samples

9. Mortality occurrence and pathogen detection in Crassostrea gigas and Mytilus galloprovincialis close-growing in shallow waters (Goro lagoon, Italy)

10. Temperature affects Vibrio cholerae O1 El Tor persistence in the aquatic environment via an enhanced expression of GbpA and MSHA adhesins

11. Role of GbpA protein, an important virulence-related colonization factor, for Vibrio cholerae's survival in the aquatic environment

13. Vibrio cholerae interactions with Mytilus galloprovincialis hemocytes mediated by serum components

14. Adhesins acquired in the aquatic environment and Vibrio cholerae colonization of intestinal cells

15. Effects of demethylfruticuline A and fruticuline A from Salvia corrugata Vahl. on biofilm production in vitro by multiresistant strains of Staphylococcus aureus, Staphylococcus epidermidis and Enterococcus faecalis

16. Effects of fruit and vegetable low molecular mass fractions on gene expression in gingival cells challenged with Prevotella intermedia and Actinomyces naeslundii

17. In vitro assessment of Shiitake mushroom (Lentinula edodes) extract for its antigingivitis activity

18. The Effects of Fractions from Shiitake Mushroom on Composition and Cariogenicity of Dental Plaque Microcosms in an In Vitro Caries Model

19. Antiadhesion and Antibiofilm Activities of High Molecular Weight Coffee Components against Streptococcus mutans

20. Inhibitory activity by barley coffee components towards Streptococcus mutans biofilm

21. Isolation of red wine components with anti-adhesion and anti-biofilm activity against Streptococcus mutans

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