20 results on '"Moore, Michelle M."'
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2. Impact of emulsifiers on the quality and rheological properties of gluten-free breads and batters
3. Malignant hyperthermia susceptibility: utilization of genetic results in an electronic medical record to increase safety
4. New product development: the case of gluten-free food products
5. Contributors
6. Gluten-free breads
7. Maternal Nicotinamide Riboside Enhances Postpartum Weight Loss, Juvenile Offspring Development, and Neurogenesis of Adult Offspring
8. Gluten-Free Cereal Products as a Functional Food
9. Multilaboratory Validation of a Luminex Microbead-Based Suspension Array for the Identification of the 11 Most Clinically Relevant Shiga Toxin--Producing Escherichia coli O Serogroups
10. 18 - New product development: The case of gluten-free food products
11. 13 - Gluten-free breads
12. A Single-Laboratory Validated Method for the Generation of DNA Barcodes for the Identification of Fish for Regulatory Compliance
13. Impact of emulsifiers on the quality and rheological properties of gluten-free breads and batters
14. Potential Use of DNA Barcodes in Regulatory Science: Applications of the Regulatory Fish Encyclopedia
15. Network Formation in Gluten-Free Bread with Application of Transglutaminase
16. Textural Comparisons of Gluten-Free and Wheat-Based Doughs, Batters, and Breads
17. Contributors
18. Multilaboratory Validation of a Luminex Microbead-Based Suspension Array for the Identification of the 11 Most Clinically Relevant Shiga Toxin--Producing Escherichia coliO Serogroups††The views presented in this article do not necessarily reflect those of the U.S. Food and Drug Administration.
19. Novel approaches in the design of gluten-free cereal products.
20. Cloning and characterization of Edwardsiella ictaluri proteins expressed and recognized by the channel catfish Ictalurus punctatus immune response during infection.
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