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9 results on '"Moraes Teixeira, Ângela"'

1. Aceitação sensorial e determinação da composição centesimal de biscoitos adicionados de farinha de alfarroba (Ceratonia siliqua L.).

Author

Rigo, Mauricio, Vidal Bezerra, Raniere Mazilde, Ferreira Bezerra, Sabrina, and Moraes Teixeira, Ângela

Subjects
CAROB, FLOUR, BISCUITS, ODORS, FLAVOR, MOISTURE
Abstract

Copyright of Ambiência is the property of Revista Ambiencia and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.)

Published
2019
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2. Avaliação do efeito da temperatura no comportamento reológico da polpa de maracujá (Passiflora edulis).

Author

Kitcky de Deus, Flávia Jaqueline, Karam da Silva, Tamara, Mazile Vidal Berezza, José Raniere, Moraes Teixeira, Ângela, and Rigo, Mauricio

Subjects
HERSCHEL-Bulkley model, NON-Newtonian fluids, ARRHENIUS equation, PASSION fruit, PSEUDOPLASTIC fluids
Abstract

Copyright of Ambiência is the property of Revista Ambiencia and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.)

Published
2019
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3. Avaliação físico-química e sensorial de pães com diferentes proporções de farinha de bagaço de cana-de-açúcar como fonte de fibra.

Author

Rigo, Maurício, Moraes Teixeira, Ângela, Fernando Carli, Luiz, and Vidal Bezerra, José Raniere Mazile

Subjects
BAGASSE, SUGARCANE, SUGAR industry, EXAMINATIONS, BREAD, FLOUR, WASTE products, ODORS
Abstract

Copyright of Ambiência is the property of Revista Ambiencia and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.)

Published
2018
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4. Avaliação físico-química e sensorial de pães com diferentes proporções de farinha de bagaço de malte de cevada como fonte de fibra.

Author

Moraes Teixeira, Ângela, Sékula, Natasha, Muller, Bianca, Vidal Bezerra, José Raniere Mazile, and Rigo, Maurício

Subjects
GRAIN, EXAMINATIONS, FLOUR, WASTE products, ODORS, BREWERS
Abstract

Copyright of Ambiência is the property of Revista Ambiencia and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.)

Published
2018
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5. Adição de flocos de aveia (Avena sativa l.) na elaboração de massa de pizza: avaliação físico-química e sensorial.

Author

Moraes Teixeira, Ângela, Prestes Campos, Kriscia Maria, Vidal Bezerra, José Raniere Mazile, and Rigo, Maurício

Abstract

Copyright of Ambiência is the property of Revista Ambiencia and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.)

Published
2018
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6. Avaliação sensorial e físico-química de sorvete com polpa de açaí e proteína do soro do leite.

Author

Rodrigues, Jaqueline, Vidal Bezerra, José Raniere Mazile, Moraes Teixeira, Ângela, and Rigo, Maurício

Abstract

Copyright of Ambiência is the property of Revista Ambiencia and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.)

Published
2018
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7. Avaliação sensorial e físico-química de sorvete com baixo teor de lactose e adição de polpa de abacaxi (Ananas comosus L. Merril).

Author

Mari Guedes, Sandra, Mazile Vidal Bezerra, José Raniere, Moraes Teixeira, Ângela, and Rigo, Maurício

Abstract

Copyright of Ambiência is the property of Revista Ambiencia and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.)

Published
2018
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8. Avaliação físico-química e sensorial de biscoitos tipo cookie adicionados de farinha de bagaço de malte como fonte de fibra.

Author

Rigo, Maurício, Mazile Vidal Bezerra, José Raniere, Dias Rodrigues, Diovana, and Moraes Teixeira, Ângela

Abstract

Copyright of Ambiência is the property of Revista Ambiencia and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.)

Published
2017
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