355 results on '"Morgan, W. W"'
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2. Some Vistas of Astronomical Discovery
3. A PRELIMINARY CLASSIFICATION OF THE FORMS OF GALAXIES ACCORDING TO THEIR STELLAR POPULATION. II.
4. BD + 75°325: A SUBLUMINOUS O-TYPE STAR
5. A SPECTRAL CLASSIFICATION OF GALAXIES
6. A PRELIMINARY CLASSIFICATION OF THE FORMS OF GALAXIES ACCORDING TO THEIR STELLAR POPULATION
7. ANALYSIS OF COMPOSITE RADIATION FROM STELLAR SYSTEMS: A SYMPOSIUM
8. THE INTEGRATED SPECTRAL TYPES OF GLOBULAR CLUSTERS
9. A VERY RED STAR OF EARLY TYPE IN CYGNUS
10. ON THE SPECTRAL TYPE OF THE SUN
11. The Spiral Structure of the Galaxy
12. Spiral Structure in External Galaxies
13. An overview of subsea tunnel engineering in Hong Kong
14. Effect of synthesis inhibition on the levels of brain catecholamines in barbital-dependent rats
15. Time course of the disappearance of pineal noradrenaline following superior cervical ganglionectomy
16. Studies of the Stellar System
17. The Classification of Clusters of Galaxies
18. Heavy Element Separation for Thorium-Uranium-Plutonium Fuels
19. Remarks on Some Aspects of Spectral Classification
20. Some Uses of Spectral Classification in HR Diagrams
21. Struve's Approach to Spectral Classification
22. Effect of 6-hydroxydopamine pretreatment on spontaneous convulsions induced by barbital withdrawal
23. On the distribution of interstellar gas in the galactic halo
24. Recent studies of physiological factors involved in the regulation of serotonin content and turnover in the brain
25. LETTERS.
26. Ionized Argon in the Spectrum of Upsilon Sagittarii
27. Beef customer satisfaction: Factors affecting consumer evaluations of calcium chloride-injected top sirloin steaks when given instructions for preparation1
28. Beef customer satisfaction: USDA quality grade and marination effects on consumer evaluations of top round steaks1
29. Dietary Restriction Does Not Protect the Nigrostriatal Dopaminergic Pathway of Older Animals From Low-Dose MPTP-Induced Neurotoxicity
30. Beef customer satisfaction: factors affecting consumer evaluations of clod steaks
31. Application of Exogenously Regulatable Promoter Systems to Transgenic Models for the Study of Aging
32. National Beef Quality Audit-1995: survey of producer-related defects and carcass quality and quantity attributes.
33. Use of Transgenic Mice in Aging Research
34. Beef customer satisfaction: Factors affecting consumer evaluations of calcium chloride-injected top sirloin steaks when given instructions for preparation1.
35. A Morphological Life.
36. Hamster and Rat Pineal Gland β-Adrenoceptor Characterization With Iodocyanopindolol and the Effect of Decreased Catecholamine Synthesis on the Receptor.
37. Spectral Classification.
38. Morphological Astronomy F. Zwicky
39. Chronic administration of pharmacological levels of melatonin does not ameliorate the MPTP-induced degeneration of the nigrostriatal pathway
40. Neuroendocrine studies in hyperprolactinaemic male mice
41. Effect with time of a norepinephrine synthesis inhibitor (U-14,624) on hypothalamic catecholamine and plasma gonadotrophin concentrations in the ovariectomized rat
42. Some barbiturates enhance the effect of muscimol on dopamine turnover in the rat retina.
43. Development of tolerance to chronic barbital treatment in the cerebellar cyclic guanosine monophosphate system and its response to subsequent barbital abstinence.
44. Use of gamma-aminobutyric acid (GABA)-transaminase inhibitors and a GABA uptake inhibitor to investigate the influence of GABA neurons on dopamine-containing amacrine cells of the rat retina.
45. OBSERVATIONS OF THE OWENS VALLEY RADIO OBSERVATORY, CALIFORNIA INSTITUTE OF TECHNOLOGY PASADENA, CALIFORNIA. A DISCUSSION OF GALAXIES IDENTIFIED WITH RADIO SOURCES
46. THE PHYSICAL CHARACTERISTICS AND DISTRIBUTION IN SPACE OF GALAXIES: THE CHARACTERISTICS OF THE SUPERGIANT 'D GALAXIES'.
47. Beef customer satisfaction: Factors affecting consumer evaluations of calcium chloride-injected top sirloin steaks when given instructions for preparation
48. Beef customer satisfaction: USDA quality grade and marination effects on consumer evaluations of top round steaks
49. The Management of Spent CANDU fuel
50. Remarks on the MK System
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