109 results on '"Morishita, Toshikazu"'
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2. Characterisation of starch properties and physical characteristics in buckwheat (Fagopyrum esculentum Moench.) mutant lacking accumulation of ‘granule‐bound starch synthase a’
3. Development of semidwarf breeding line with shattering resistance and preharvest‐sprouting resistant in buckwheat (Fagopyrum esculentum)
4. Tartary Buckwheat Bran: A Review of Its Chemical Composition, Processing Methods and Food Uses
5. Effectiveness of rutin-rich Tartary buckwheat (Fagopyrum tataricum Gaertn.) ‘Manten-Kirari’ in body weight reduction related to its antioxidant properties: A randomised, double-blind, placebo-controlled study
6. Physicochemical Properties and In Vitro Digestibility of Starch from a Trace-Rutinosidase Variety of Tartary Buckwheat ‘Manten-Kirari’
7. The effect of grain moisture contents on the roll milling characteristics of Tartary buckwheat cultivar ‘Manten-Kirari’
8. Development of Novel Detection Method for Rutinosidase in Tartary Buckwheat (Fagopyrum tataricum Gaertn.)
9. Roasted Tartary Buckwheat Bran as a Material for Producing Rutin-Rich Tea Beverages
10. Breeding of Buckwheat to Reduce Bitterness and Rutin Hydrolysis
11. Mutation induction with ion beam irradiation of lateral buds of chrysanthemum and analysis of chimeric structure of induced mutants
12. Present status and future perspectives of breeding for buckwheat quality
13. Effect of Sodium Bicarbonate on Rutin Residual Ratio in Tartary Buckwheat (Fagopyrum tataricum Gaertn.) Dough
14. Important agronomic characteristics of yielding ability in common buckwheat; ecotype and ecological differentiation, preharvest sprouting resistance, shattering resistance, and lodging resistance
15. Development of ‘Darumadattan’, a semidwarf lodging-resistant Tartary buckwheat cultivar, using gamma-ray irradiation
16. Relationship between Color Change and Rutin Content in Roasted Tartary Buckwheat Bran
17. Nondestructive estimation of fatty acid composition in seeds of Brassica napus L. by near-infrared spectroscopy
18. Development of a DNA marker for variety discrimination specific to ‘Manten-Kirari’ based on an NGS-RNA sequence in Tartary buckwheat (Fagopyrum tataricum)
19. Nondestructive determination of fatty acid composition of husked sunflower (Helianthus annua L.) seeds by near-infrared spectroscopy
20. Development of common buckwheat cultivars with high antioxidative activity —‘Gamma no irodori’, ‘Cobalt no chikara’ and ‘Ruchiking’
21. Development of Rutin-rich Noodles Using Trace-rutinosidase Variety of Tartary Buckwheat (Fagopyrum Tataricum Gaertn.) ‘Manten-Kirari’
22. Growth and yield of self-compatible and hybrid common buckwheat lines pollinated with and without flies
23. Mutation induction with ion beam irradiation of lateral buds of chrysanthemum and analysis of chimeric structure of induced mutants
24. Isolation and characterization of genes encoding leucoanthocyanidin reductase ( FeLAR ) and anthocyanidin reductase ( FeANR ) in buckwheat ( Fagopyrum esculentum )
25. Antioxidative Activities in Rutin Rich Noodles and Cookies Made with a Trace Rutinosidase Variety of Tartary Buckwheat (Fagopyrum tataricum Gaertn.), ‘Manten-Kirari’
26. Evaluation of the Mutagenicity Potential of Trace-Rutinosidase Variety of Tartary Buckwheat (<i>Fagopyrum tataricum</i> Gaertn.) Using the Ames Test
27. Kagaku To Seibutsu
28. Characterization of Rutin-rich Bread Made with ‘Manten-Kirari’, a Trace-rutinosidase Variety of Tartary Buckwheat (Fagopyrum tataricum Gaertn.)
29. Physiological Roles of Rutin in the Buckwheat Plant
30. Acute and Subacute Toxicity Studies on Rutin-Rich Tartary Buckwheat Dough in Experimental Animals
31. キュウシュウニオケルソバイデンシゲンノショトクセイノヒンシュカンサイオヨビキノセイノセンバツホウニカンスルケンキュウ
32. Breeding of ‘Manten-Kirari’, a non-bitter and trace-rutinosidase variety of Tartary buckwheat (Fagopyrum tataricum Gaertn.)
33. Discovery and genetic analysis of non-bitter Tartary buckwheat (Fagopyrum tataricum Gaertn.) with trace-rutinosidase activity
34. Comparison of Curcumin Contents and Antioxidative Activities among Turmeric Species Cultivated in Kanto Area
35. Effects of metal ions on the activity and stability of peroxidase in Tartary buckwheat shoots
36. Traits of shattering resistant buckwheat ‘W/SK86GF’
37. Characterization of Peroxidase in Tartary Buckwheat Seed
38. The Effects of Chronic Gamma Ray Irradiation on the Growth of Soybean
39. Effects of lipase, lipoxygenase, peroxidase and free fatty acids on volatile compound found in boiled buckwheat noodles
40. Characteristics and inheritance of the semidwarf mutants of Tartary buckwheat (Fagopyrum tataricum Gaertn.) induced by gamma ray and ion beam irradiation
41. Effects of ion beam irradiation on mutation induction and nuclear DNA content in chrysanthemum
42. Mutagenic effects of ion beam irradiation on rice
43. Comparison of Growth and Rhizome Yield Characters among Turmeric Species Cultivated in Kanto Area
44. Mutation induction with ion beam irradiation of lateral buds of chrysanthemum and analysis of chimeric structure of induced mutants
45. Effects of dose and dose rate of gamma ray irradiation on mutation induction and nuclear DNA content in chrysanthemum
46. The Contribution of Polyphenols To Antioxidative Activity In Common Buckwheat and Tartary Buckwheat Grain
47. Agronomic Characters and Chemical Component of Grains of Tartary Buckwheat
48. Varietal Differences of Rutin, Protein and Oil Content of Common Buckwheat (Fagopyrum esculentum) Grains in Kyushu Area.
49. Near-Infrared Reflectance Spectroscopic Analysis of Moisture, Fat, Protein, and Physiological Activity in Buckwheat Flour for Breeding Selection
50. Year-to-Year Variation and Varietal Difference of Agronomic Characters of Common Buckwheat in the Kyushu Area.
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