14 results on '"Morlett-Chávez J"'
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2. Fermentation of Dietetic Fiber from Green Bean and Prickly Pear Shell by Pure and Mixture Culture of Lactobacillus acidophilus LA-5 and Bifidobacterium bifidum 450B
3. List of Contributors
4. Bacteriocins and Its Use for Multidrug-Resistant Bacteria Control
5. Chapter 16 - Bacteriocins and Its Use for Multidrug-Resistant Bacteria Control
6. Isolation of Polyphenols from Soursop (Annona muricata L.) Leaves Using Green Chemistry Techniques and their Anticancer Effect
7. Solid-State Fermentation with Aspergillus niger GH1 to Enhance Polyphenolic Content and Antioxidative Activity of Castilla Rose (Purshia plicata)
8. EL POLIFENOL ÁCIDO GÁLICO INDUCE CAMBIOS EN EL PERFIL PROTEÓMICO DE CÉLULAS DE HEPATOCARCINOMA INFECTADAS CON EL VIRUS DE HEPATITIS C.
9. Phenolic compounds extracted from medicinal plants: An alternative for cancer prevention and treatment
10. Phenolic compounds extracted from medicinal plants: An alternative for cancer prevention and treatment
11. Gallic acid extraction and its application to prevention and treatment of cancer
12. Association of the Vascular Endothelial Growth Factor Gene Polymorphism +936 C/T with Diabetic Neuropathy in Patients with Type 2 Diabetes Mellitus.
13. ACE, APOA5, and MTP Gene Polymorphisms Analysis in Relation to Triglyceride and Insulin Levels in Pediatric Patients.
14. Use of proteomic analysis tools to identify HCV-proteins down-regulated by acetylsalicylic acid.
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