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1. Formulation of a pectin gel that efficiently traps mycotoxin deoxynivalenol and reduces its bioavailability

2. Deoxynivalenol and nivalenol inhibit lipopolysaccharide-induced nitric oxide production by mouse macrophage cells

3. Development of a Novel Immunoaffinity Column for Aflatoxin Analysis Using an Organic Solvent-Tolerant Monoclonal Antibody

4. Contribution to Immunochemical Analysis of Polysaccharides in Medicinal Plants

5. Estimation of Inorganic Food Additive(Nitrite, Nitrate and Sulfur Dioxide), Antioxidant(BHA and BHT), Processing Agent(Propylene Glycol) and Sweetener(Sodium Saccharin) Concentrations in Foods and Their Daily Intake Based on Official Inspection Results in Japan in Fiscal Year 1998

6. Daily intake of food additives in Japan in five age groups estimated by the market basket method

7. Relationship between toxicity and cadmium accumulation in rats given low amounts of cadmium chloride or cadmium-polluted rice for 22 months

8. Formation of Ethyl Carbamate in Umeshu (Plum Liqueur)

9. Stability of barbaloin in aqueous solution

11. Competitive Binding of Some Alkyl p-Hydroxybenzoates to Human Estrogen Receptor α and β

12. Detection Rate of Glyphosate Tolerance Gene in Foreign and Domestic Soybeans and Tofu Products

13. Structural studies of mitogenic activity components of Aloe arborescens Miller, Aloe barbadensis Miller and Aloe africana Miller

14. Tissue Distribution of Cadmium in Rats Given Minimum Amounts of Cadmium-Polluted Rice or Cadmium Chloride for 8 Months

15. Mitogenic activity and antitumor activity of Aloe arborescens Miller, Aloe barbadensis Miller and Aloe africana Miller

16. Study on mitogenic activity components of Aloe arborescens Miller, Aloe barbadensis Miller and Aloe africana Miller

17. Alkaloids from Cephalotaxus harringtonia

18. Separation of carnitine enantiomers as the 9-anthroylnitrile derivatives and high-performance liquid chromatographic analysis on an ovomucoid-conjugated column

19. Immunochemical Characterization of Alkaline-soluble Polysaccharide, P-1, from the Kernels ofPrunus mumeSieb.etZucc

20. New Oxygenated Cephalotaxus Alkaloids from Cephalotaxus harringtonia var. drupacea

22. Improvement of Measurement Repeatability for High Performance Liquid Chromatography/Atmospheric Pressure Chemical Ionization-Mass Spectrometry by Sample Introducing Method Using Auto Switching Valve

23. X-Ray Fluorescence Spectrometric Determination of Total Bromide in Crude Drugs

24. Architecture of Alkaline-soluble and Bioactive Polysaccharide from the Kernels ofPrunus mumeS<scp>IEB</scp>. et Z<scp>UCC</scp>. Assessed by Anti P-1 Antibody

25. Optimum Needle Meterials of the Corona Discharge Electrode for Quantitative Analysis by Liquid Chromatography/Atmospheric Pressure Chemical Ionization-Mass Spectrometry

26. Structural Analysis of Alkaline-Soluble Polysaccharide, P-1, from the Kernels of Prunus mume SIEB. et ZUCC

27. ChemInform Abstract: Cephalotaxidine, a Novel Dimeric Alkaloid from Cephalotaxus harringtonia var. drupacea

28. ChemInform Abstract: Drupangtonine, a Novel Antileukemic Alkaloid from Cephalotaxus harringtonia var. drupacea

29. Rapid and Simple Coulometric Measurements of Peroxide Value in Edible Oils and Fats

30. Physicochemical Characteristics and Antitumor Activities of a Highly Branched Fungal (1.RAR.3)-.BETA.-D-Glucan, OL-2, Isolated from Omphalia lapidescens

31. Studies on Fungal Polysaccharide. XXXIX. Activation of Complement and Limulus Coagulation Systems by an Alkali-Soluble Glucan Isolated from Omphalia lapidescens and Its Less-Branched Derivatives

32. Determination of Total Bromine in Foods by Ion Chromatography

33. A Simple and Rapid Method for the Analysis of Inorganic Phosphates Used for Treatment of Vegetables

34. Systematic Separation of Artificial and Natural Dyes in Foods and Their Qualitative Determination by Thin-Layer Chromatography

35. Studies on constituent of edible fungi Part V. Structural examination of water-insoluble alkaline-soluble polysaccharides from fruit body of Lyophyllum ulmarium

36. Studies on constituent of edible fungi. Part IV. Structural examination of water-soluble glycans from fruit body of Lyophyllum ulmarium. No.2

37. Synergistic effect of sucrose ester of fatty acids on antioxidants in lard

38. Studies on constituent of edible fungi. Part III. Structural examination of water-soluble glycans from fruit body of Lyophyllum ulmarium. No.1

39. New Cephalotaxus Alkaloids from Cephalotaxus harringtonia var. drupacea

40. Estimation of concentrations of antifungal agents allowed as food additives in foods and their daily intake based on official inspection results in Japan in fiscal year 1998

42. [Daily intake of isoflavones based on the market basket method]

43. Methods for determination of milt protein and epsilon-polylysine in food additive preparations and processed foods by capillary zone electrophoresis

44. Assessment of renal toxicity by analysis of regeneration of tubular epithelium in rats given low-dose cadmium chloride or cadmium-polluted rice for 22 months

45. Further examination on the structure of an alkali-soluble glucan isolated from Omphalia lapidescens. Studies on fungal polysaccharide. XXXVI

46. Fluorescence detection of biotin using post-column derivatization with OPA in high performance liquid chromatography

47. Ester-type cephalotaxus alkaloids from Cephalotaxus harringtonia var. drupacea

48. Liquid chromatographic determination of carnitine by precolumn derivatization with pyrene-1-carbonyl cyanide

49. Biological activity and structural characterization of alkaline-soluble polysaccharides from the kernels of Prunus mume Sieb. et Zacc

50. Immunopharmacological characterization of a highly branched fungal (1--3)-beta-D-glucan, OL-2, isolated from Omphalia lapidescens

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