271 results on '"Motoki, Kosuke"'
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2. The International Climate Psychology Collaboration: Climate change-related data collected from 63 countries
3. Thinking fast, not slow: intuitive nutrition labels increase healthier food preferences under time pressure
4. Cognitive regulation of alternative proteins: Positive reappraisal enhances wanting for insects, plant-based meat analogies, cultured meat, and algae
5. Cheers to sustainability! The effect of warmth focus on the acceptance of sustainable paper-bottled alcoholic beverages
6. Sounds cute: Exploring the role of sound reduplication in brand names
7. Diversity in gender and age, but not in race, enhances food purchase intentions in Japan
8. “Feminine = Healthy Food” stereotype: Impact of feminine brand personality on consumer attitudes toward healthier food brands
9. The tactile thickness of the lip and weight of a glass can modulate sensory perception of tea beverage
10. Creating luxury brand names in the hospitality and tourism sector: The role of sound symbolism in destination branding
11. Influencing brand personality with sonic logos: The role of musical timbre
12. When visual cues influence taste/flavour perception: A systematic review
13. Harmony of senses: Exploring the impact of sound aesthetic features' on taste imagery
14. Sonic branding of meat- and plant-based foods: The role of timbre
15. Neural mechanisms of perceptual and affective body-image disturbance during own-body and ideal-body estimation
16. Tasting brands: Associations between brand personality and tastes
17. Multiple senses influencing healthy food preference
18. Factors influencing the visual deliciousness / eye-appeal of food
19. The connotative meanings of sound symbolism in brand names: A conceptual framework
20. Articulatory global branding: Generalizability, modulators, and mechanisms of the in-out effect in non-WEIRD consumers
21. Tasting prosody: Crossmodal correspondences between voice quality and basic tastes
22. Consumer responses to the use of artificial intelligence in luxury and non-luxury restaurants
23. Is classical music sweeter than jazz? Crossmodal influences of background music and taste/flavour on healthy and indulgent food preferences
24. Contextual acceptance of novel and unfamiliar foods: Insects, cultured meat, plant-based meat alternatives, and 3D printed foods
25. Eye-tracking research on sensory and consumer science: A review, pitfalls and future directions
26. Evaluation of energy density and macronutrients after extremely brief time exposure
27. Constructing healthy food names: On the sound symbolism of healthy food
28. A sound brand name: The role of voiced consonants in pharmaceutical branding
29. Taste-shape correspondences in context
30. Effects of training of shadowing and reading aloud of second language on working memory and neural systems
31. Effects of emotions on the helpfulness of online reviews of healthy and unhealthy food in Japan and the United States.
32. Factors influencing the choice of beer: A review
33. Contextual acceptance of insect-based foods
34. Tasting names: Systematic investigations of taste-speech sounds associations
35. The International Climate Psychology Collaboration:Climate change-related data collected from 63 countries
36. Addressing climate change with behavioral science:A global intervention tournament in 63 countries
37. Colour/shape-taste correspondences across three languages in ChatGPT
38. Anxiety increases visual attention to hedonic foods: A preliminary eye-tracking study on the impact of the interplay between integral and incidental affect on foods
39. Light colors and comfortable warmth: Crossmodal correspondences between thermal sensations and color lightness influence consumer behavior
40. How does viewing food products in 2D or 3D affect consumer evaluations?
41. Addressing climate change with behavioral science: A global intervention tournament in 63 countries
42. Decoding the meaning of alternative proteins: Connotations and music-matching
43. The paradox of warmth: Ambient warm temperature decreases preference for savory foods
44. Tastiness but not healthfulness captures automatic visual attention: Preliminary evidence from an eye-tracking study
45. Reflections on Cross-Modal Correspondences: Current Understanding and Issues for Future Research
46. Negative halo effects of sustainable packaging
47. A Sweet Voice: The Influence of Cross-Modal Correspondences Between Taste and Vocal Pitch on Advertising Effectiveness
48. Ageism Hinders Mental Attribution Toward Older Adults: Translation and Validation of the Japanese Version of the Mind Attribution Scale1
49. The length of brand names influences the expectation of healthiness in foods and preference for healthy foods
50. Author Correction: Common neural value representations of hedonic and utilitarian products in the ventral striatum: An fMRI study
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