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The presence of turbidity and precipitates in the bottle causes depreciation of wine by consumers. Colloidal instability is at the basis of these phenomena. The cold treatment is a technique widely used to stabilize wines, as regards both the tartaric and the colloidal precipitations. However, it is an energy-consuming technique. In view of a sustainable management of winery practices, the work aimed at evaluating the possibility of using some enological products for the colloidal stabilization of wines without cold treatment. 8 adjuvants (sodium and calcium bentonite, hot and cold soluble gelatin, chitosan, isinglass, PVI/PVP, carboxymethylcellulose) and 4 additives (kordofan gum, 2 different mannoproteins, a natural polysaccharide polymer) were compared. The trial was performed with a Barbera (2019) and a Montepulcianod'Abruzzo (2020) wines, stabilized against tartaric precipitations without cold, but with colloidal instability. Three days after the treatments the wines were racked, filtered (3 m) and bottled. After bottling and after 6 months of bottle aging, the wines were analyzed. Colloidal stability test (48 hours at 4°C) and shock test (1 and 7 days at 40 °C) were performed. As regards Barbera, the treatment with sodium bentonite (50 g/hL) or the addition of a mannoprotein (15 g/hL) allowed to stabilize the wine. For Montepulciano, having a higher colloidal instability than Barbera, the cold stabilization resulted necessary because no treatment was effective. All treatments had a modest impact on the color.

The purpose of this study was to determine the prevalence of cigarette smoking among patients before and after discharge from an acute inpatient physical medicine and rehabilitation unit and to assess smokers' interest in and desire for smoking cessation. A consecutive sample of inpatients (n = 233) admitted over a 5-month period to a regional rehabilitation inpatient center for acute rehabilitation treatment was surveyed for their smoking patterns. Ten percent of patients admitted to rehabilitation were active smokers prior to their hospitalization. In spite of reporting high motivation to stop smoking, half were not interested in participating in a smoking cessation program if one were offered to them. Following discharge from inpatient rehabilitation, 54% of a small sample of patients who could be contacted had resumed smoking (all within 4 weeks of being home). Given the prevalence of smoking in this population and its adverse consequences on health and quality of life, we suggest that rehabilitation professionals actively address this health problem during the patient's hospitalization.