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13. Cellular Antioxidant and Peroxidase Inhibition Activities of Decoctions from Different Parts of Triclisia gilletii (De Wild) Staner (Menispermaceae)

15. Muscle Derived Mesenchymal Stem Cells Inhibit the Activity of the Free and the Neutrophil Extracellular Trap (NET)-Bond Myeloperoxidase

18. Effects of Juglone on Neutrophil Degranulation and Myeloperoxidase Activity Related to Equine Laminitis

19. In Vitro Assays for the Assessment of Impaired Mitochondrial Bioenergetics in Equine Atypical Myopathy

21. Cellular Antioxidant and Peroxidase Inhibition Activities of Decoctions from Different Parts of Triclisia gilletii (De Wild) Staner (Menispermaceae).

22. Microscopic Characteristics, Chromatographic Profiles and Inhibition of Peroxidase Activity of the Leaves of <i>Manihot esculenta</i> and <i>Manihot glaziovii</i>, Consumed as Traditional Vegetables

23. Prunella vulgaris L. seeds: a promising source of lipids, proteins, and original phenolic compounds presenting high antioxidant and anti-inflammatory activity

30. Prunella vulgaris L. seeds: a promising source of lipids, proteins, and original phenolic compounds presenting high antioxidant and anti-inflammatory activity.

36. The soluble curcumin derivative NDS27 inhibits superoxide anion production by neutrophils and acts as substrate and reversible inhibitor of myeloperoxidase

37. Capillary electrophoresis, high-performance liquid chromatography, and thin-layer chromatography analyses of phenolic compounds from rapeseed plants and evaluation of their antioxidant activity

38. Flavonoid composition, cellular antioxidant activity and (myelo)peroxidase inhibition of a Bryonia alba L. (Cucurbitaceae) leaves extract

39. In vitro Antileishmanial, Antitrypanosomal, and Anti-inflammatory-like Activity of Terminalia mollis Root Bark.

41. Anti-inflammatory and antioxidant activities of Rungia congoensis, a traditional vegetable consumed by Yombe people from Kongo Central area (DR. Congo)

45. Comparison of metabolic profiles and bioactivities of the leaves of three edible Congolese Hibiscus species

46. Antiplasmodial activity of Heinsia crinita (Rubiaceae) and identification of new iridoids

47. Antioxidant potentiality of three herbal teas consumed in Bandundu rural areas of Congo

49. Anti-inflammatory and antioxidant activities of Rungia congoensis, a traditional vegetable consumed by Yombe people from Kongo Central area (DR. Congo).

50. Phytochemical composition and antioxidant activities of different aerial parts extracts of Ferula communis L.

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