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65 results on '"Mourad Kharbach"'

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1. Exploring uncommon Fe-oxides in non-metallic inclusions in ultra-high-strength steel

2. Tensor methods in data analysis of chromatography/mass spectroscopy-based plant metabolomics

3. Unveiling nano-scaled chemical inhomogeneity impacts on corrosion of Ce-modified 2507 super-duplex stainless steels

4. Uncovering temperature-tempted coordination of inclusions within ultra-high-strength-steel via in-situ spectro-microscopy

5. Current Application of Advancing Spectroscopy Techniques in Food Analysis: Data Handling with Chemometric Approaches

7. Quality Control and Authentication of Argan Oils: Application of Advanced Analytical Techniques

8. The Response of Nutrient Uptake, Photosynthesis and Yield of Tomato to Biochar Addition under Reduced Nitrogen Application

9. Comparative Study of Leaf and Rootstock Aqueous Extracts of Foeniculum vulgare on Chemical Profile and In Vitro Antioxidant and Antihyperglycemic Activities

10. In Vitro & In Vivo Anti-Hyperglycemic Potential of Saponins Cake and Argan Oil from Argania spinosa

11. Multi-Way Analysis Coupled with Near-Infrared Spectroscopy in Food Industry: Models and Applications

12. Biochar Improves Soil-Tomato Plant, Tomato Production, and Economic Benefits under Reduced Nitrogen Application in Northwestern China

13. Biochar Promotes Nitrogen Transformation and Tomato Yield by Regulating Nitrogen-Related Microorganisms in Tomato Cultivation Soil

14. Functional Composition, Nutritional Properties, and Biological Activities of Moroccan Spirulina Microalga

15. In Vitro and In Vivo Antioxidant and Anti-Hyperglycemic Activities of Moroccan Oat Cultivars

16. Thymelaea genus: Ethnopharmacology, Chemodiversity, and Bioactivities

17. Secondary-metabolites fingerprinting of Argania spinosa kernels using liquid chromatography-mass spectrometry and chemometrics, for metabolite identification and quantification as well as for geographic classification

18. Comparative Study of Leaf and Rootstock Aqueous Extracts of Foeniculum vulgare on Chemical Profile and In Vitro Antioxidant and Antihyperglycemic Activities

19. UPLC-PDA-ESI-QTOF-MS/MS and GC-MS analysis of Iranian Dracocephalum moldavica L

20. Activité anti-inflammatoire in vivo de l’huile d’argan

21. In VitroIn Vivo Anti-Hyperglycemic Potential of Saponins Cake and Argan Oil from

22. New insights into the Argan oil categories characterization: chemical descriptors, FTIR fingerprints, and chemometric approaches

23. Biochar Improves Soil-Tomato Plant, Tomato Production, and Economic Benefits under Reduced Nitrogen Application in Northwestern China

24. Authentication of extra virgin Argan oil by selected-ion flow-tube mass-spectrometry fingerprinting and chemometrics

26. Isolation of secondary metabolites from the mediterranean sponge species; Hemimycale columella and its biological properties

27. Extra Virgin Argan oils’ shelf-life monitoring and prediction based on chemical properties or FTIR fingerprints and chemometrics

28. Biochar promotes nitrogen transformation and tomato yield by regulating nitrogen-related microorganisms in tomato cultivation soil

29. Phenolic Compound Analysis and Pharmacological Screening of Vitex agnus-castus Functional Parts

30. UPLC-PDA-ESI-QTOF-MS/MS and GC-MS analysis of Iranian

31. Phenolic Compound Analysis and Pharmacological Screening of

32. Classification of polymorphic forms of fluconazole in pharmaceuticals by FT-IR and FT-NIR spectroscopy

33. HPLC-DAD/TOF-MS Chemical Compounds Analysis and Evaluation of Antibacterial Activity of Aristolochia longa Root Extracts

34. Fatty-acid profiling vs UV-Visible fingerprints for geographical classification of Moroccan Argan oils

35. Antioxidant Food Additives

36. Discrimination of diesel fuels marketed in Morocco using FTIR, GC-MS analysis and chemometrics methods

37. Selected-ion flow-tube mass-spectrometry (SIFT-MS) fingerprinting versus chemical profiling for geographic traceability of Moroccan Argan oils

38. Pharmacological and chemical properties of some marine echinoderms

39. The Response of Nutrient Uptake, Photosynthesis and Yield of Tomato to Biochar Addition under Reduced Nitrogen Application

40. Multivariate statistical process control in product quality review assessment – A case study

41. Recent advances in untargeted and targeted approaches applied in herbal-extracts and essential-oils fingerprinting - A review

42. Hypoglycemic effect of Calendula arvensis flowers is mediated by digestive enzyme inhibition

43. Functional Composition, Nutritional Properties, and Biological Activities of Moroccan Spirulina Microalga

44. Modulatory effect of Syzygium aromaticum and Pelargonium graveolens on oxidative and sodium nitroprusside stress and inflammation

45. Discrimination and quantification of Moroccan gasoline adulteration with diesel using Fourier transform infrared spectroscopy and chemometric tools

46. In vivo anti-inflammatory response and bioactive compounds' profile of polyphenolic extracts from edible Argan oil (Argania spinosa L.), obtained by two extraction methods

47. FTIR fingerprints associated to a PLS-DA model for rapid detection of smuggled non-compliant diesel marketed in Morocco

48. Multi-Way Analysis Coupled with Near-Infrared Spectroscopy in Food Industry: Models and Applications

49. The food plant Silybum marianum (L.) Gaertn.: Phytochemistry, Ethnopharmacology and clinical evidence

50. Predicting cetane number in diesel fuels using FTIR spectroscopy and PLS regression

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