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6. The prevalence of hydatid cyst in raw meat products: a global systematic review, meta-analysis, and meta-regression

7. The application of the coacervation technique for microencapsulation bioactive ingredients: A critical review

8. Harnessing the potential of bitter gourd seeds for food and nutrition- A comprehensive review

9. Three decades of advances in extraction and analytical techniques for guava (Psidium guajava L.): A review

26. Recent advances in the implementation of ultrasound technology for the extraction of essential oils from terrestrial plant materials: A comprehensive review

27. Controlling of foodborne pathogen biofilms on stainless steel by bacteriophages: A systematic review and meta-analysis

28. A Comprehensive Review of Modified Atmosphere Packaging for Poultry Meat: Effects on the Qualitative Characteristics and Shelf-Life Stability

29. Mycotoxin patulin contamination in various fruits and estimating its dietary impact on the consumers: From orchard to table

30. Seasonal variations of potentially toxic elements (PTEs) in drinking water and health risk assessment via Monte Carlo simulation and Sobol sensitivity analysis in southern Iran's largest city

41. Global burden of 288 causes of death and life expectancy decomposition in 204 countries and territories and 811 subnational locations, 1990–2021: a systematic analysis for the Global Burden of Disease Study 2021

42. Global age-sex-specific mortality, life expectancy, and population estimates in 204 countries and territories and 811 subnational locations, 1950–2021, and the impact of the COVID-19 pandemic: a comprehensive demographic analysis for the Global Burden of Disease Study 2021

43. Global fertility in 204 countries and territories, 1950–2021, with forecasts to 2100: a comprehensive demographic analysis for the Global Burden of Disease Study 2021

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