1. Genome-wide association meta-analysis of fish and EPA+DHA consumption in 17 US and European cohorts
- Author
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Mozaffarian, D. (Dariush), Dashti, H.S. (Hassan S.), Wojczynski, M.K. (Mary ), Chu, A.Y. (Audrey), Nettleton, J.A. (Jennifer ), Männistö, S. (Satu), Kristiansson, K. (Kati), Reedik, M. (Mägi), Lahti, J. (Jari), Houston, D.K. (Denise), Cornelis, M. (Marilyn), Rooij, F.J.A. (Frank) van, Dimitriou, M. (Maria), Kanoni, S. (Stavroula), Mikkilä, V. (Vera), Steffen, L.M. (Lyn M.), De Oliveira Otto, M.C. (Marcia C), Qi, L. (Lu), Psaty, B.M. (Bruce), Djoussé, L. (Luc), Rotter, J.I. (Jerome I.), Harald, K. (Kennet), Perola, M. (Markus), Rissanen, H. (Harri), Jula, A. (Antti), Krista, F. (Fischer), Mihailov, E. (Evelin), Feitosa, M.F. (Mary Furlan), Ngwa, J.S., Xue, L. (Luting), Jacques, P.F. (Paul F.), Perälä, M.-M., Palotie, A. (Aarno), Liu, Y. (YongMei), Nalls, N.A. (Nike A.), Ferrucci, L. (Luigi), Hernandez, D.G. (Dena), Manichaikul, A. (Ani), Tsai, M.Y. (Michael), Kiefte-de Jong, J.C. (Jessica), Hofman, A. (Albert), Uitterlinden, A.G. (André), Rallidis, L.S. (Loukianos), Ridker, P.M. (Paul), Rose, L.M. (Lynda), Buring, J.E. (Julie), Lehtimäki, T. (Terho), Kähönen, M. (Mika), Viikari, J. (Jorma), Lemaitre, R.N. (Rozenn ), Salomaa, V. (Veikko), Knekt, P., Metspalu, A. (Andres), Borecki, I.B. (Ingrid), Cupples, L.A. (Adrienne), Hagen, K. (Knut), Kritchevsky, S.B. (Stephen), Bandinelli, S. (Stefania), Siscovick, D.S. (David), Franco, O.H. (Oscar), Deloukas, P. (Panos), Dedoussis, G.V. (George), Chasman, D.I. (Daniel), Raitakari, O. (Olli), Tanaka, T. (Toshiko), Mozaffarian, D. (Dariush), Dashti, H.S. (Hassan S.), Wojczynski, M.K. (Mary ), Chu, A.Y. (Audrey), Nettleton, J.A. (Jennifer ), Männistö, S. (Satu), Kristiansson, K. (Kati), Reedik, M. (Mägi), Lahti, J. (Jari), Houston, D.K. (Denise), Cornelis, M. (Marilyn), Rooij, F.J.A. (Frank) van, Dimitriou, M. (Maria), Kanoni, S. (Stavroula), Mikkilä, V. (Vera), Steffen, L.M. (Lyn M.), De Oliveira Otto, M.C. (Marcia C), Qi, L. (Lu), Psaty, B.M. (Bruce), Djoussé, L. (Luc), Rotter, J.I. (Jerome I.), Harald, K. (Kennet), Perola, M. (Markus), Rissanen, H. (Harri), Jula, A. (Antti), Krista, F. (Fischer), Mihailov, E. (Evelin), Feitosa, M.F. (Mary Furlan), Ngwa, J.S., Xue, L. (Luting), Jacques, P.F. (Paul F.), Perälä, M.-M., Palotie, A. (Aarno), Liu, Y. (YongMei), Nalls, N.A. (Nike A.), Ferrucci, L. (Luigi), Hernandez, D.G. (Dena), Manichaikul, A. (Ani), Tsai, M.Y. (Michael), Kiefte-de Jong, J.C. (Jessica), Hofman, A. (Albert), Uitterlinden, A.G. (André), Rallidis, L.S. (Loukianos), Ridker, P.M. (Paul), Rose, L.M. (Lynda), Buring, J.E. (Julie), Lehtimäki, T. (Terho), Kähönen, M. (Mika), Viikari, J. (Jorma), Lemaitre, R.N. (Rozenn ), Salomaa, V. (Veikko), Knekt, P., Metspalu, A. (Andres), Borecki, I.B. (Ingrid), Cupples, L.A. (Adrienne), Hagen, K. (Knut), Kritchevsky, S.B. (Stephen), Bandinelli, S. (Stefania), Siscovick, D.S. (David), Franco, O.H. (Oscar), Deloukas, P. (Panos), Dedoussis, G.V. (George), Chasman, D.I. (Daniel), Raitakari, O. (Olli), and Tanaka, T. (Toshiko)
- Abstract
Background: Regular fish and omega-3 consumption may have several health benefits and are recommended by major dietary guidelines. Yet, their intakes remain remarkably variable both within and across populations, which could partly owe to genetic influences. Objective: To identify common genetic variants that influence fish and dietary eicosapentaenoic acid plus docosahexaenoic acid (EPA+DHA) consumption. Design: We conducted genome-wide association (GWA) meta-analysis of fish (n = 86, 467) and EPA +DHA (n = 62, 265) consumption in 17 cohorts of European descent from the CHARGE (Cohorts for Heart and Aging Research in Genomic Epidemiology) Consortium Nutrition Working Group. Results from cohort-specific GWA analyses (additive model) for fish and EPA+DHA consumption were adjusted for age, sex, energy intake, and population stratification, and meta-analyzed separately using fixed-effect meta-analysis with inverse variance weights (METAL software). Additionally, heritability was estimated in 2 cohorts. Results: Heritability estimates for fish and EPA+DHA consumption ranged from 0.13
- Published
- 2017
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