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1. Trichoderma and Bacillus multifunctional allies for plant growth and health in saline soils: recent advances and future challenges

2. Unraveling two decades of phyllosphere endophytes: tracing research trends and insights through visualized knowledge maps, with emphasis on microbial interactions as emerging frontiers

3. Maximizing wheat yield through soil quality enhancement: A combined approach with Azospirillum brasilense and bentonite

4. Silicon application for the production and quality of raspberry fruit in a subtropical region

5. Leaf tissue metabolomics fingerprinting of Citronella gongonha Mart. by 1H HR-MAS NMR

6. Occurrence of Mycotoxins in Foods: Unraveling the Knowledge Gaps on Their Persistence in Food Production Systems

7. New opportunities in plant microbiome engineering for increasing agricultural sustainability under stressful conditions

8. Bacillus thuringiensis PM25 ameliorates oxidative damage of salinity stress in maize via regulating growth, leaf pigments, antioxidant defense system, and stress responsive gene expression

9. Plant Microbiome Engineering: Hopes or Hypes

10. PGPR-Mediated Salt Tolerance in Maize by Modulating Plant Physiology, Antioxidant Defense, Compatible Solutes Accumulation and Bio-Surfactant Producing Genes

11. Bacillus mycoides PM35 Reinforces Photosynthetic Efficiency, Antioxidant Defense, Expression of Stress-Responsive Genes, and Ameliorates the Effects of Salinity Stress in Maize

12. In Vitro Phytochemical, Antibacterial, and Antifungal Activities of Leaf, Stem, and Root Extracts of Adiantum capillus veneris

13. Phytochemical Analysis, Antioxidant Activity, Fatty Acids Composition, and Functional Group Analysis of Heliotropium bacciferum

18. Deciphering distinct biological control and growth promoting potential of multi-stress tolerant Bacillus subtilis PM32 for potato stem canker

19. Biotechnological approaches in agriculture and environmental management - bacterium Kocuria rhizophila 14ASP as heavy metal and salt- tolerant plant growth- promoting strain

22. Harnessing microbial multitrophic interactions for rhizosphere microbiome engineering

23. Nano-Priming against Abiotic Stress: A Way Forward towards Sustainable Agriculture

24. Phytochemical composition, antioxidant and antimicrobial activities of leaves of Olea europaea wild variety

25. Potential impact of biochar types and microbial inoculants on growth of onion plant in differently textured and phosphorus limited soils

26. Deciphering distinct biological control and growth promoting potential of multi-stress tolerant

27. Deciphering metal toxicity responses of flax (Linum usitatissimum L.) with exopolysaccharide and ACC-deaminase producing bacteria in industrially contaminated soils

29. Differential response of mycorrhizal fungi linked with two dominant plant species of temperate grassland under varying levels of N-addition

30. Evaluation of yellow maize inbred lines for maturity and grain yield related traits using line×tester analysis

31. Comparative antileishmanial efficacy of the biosynthesised ZnO NPs from genus Verbena

32. Heritability estimates and traits association in wheat advanced lines

33. Melatonin-enhanced biosynthesis of antimicrobial AgNPs by improving the phytochemical reducing potential of a callus culture of Ocimum basilicum L. var. thyrsiflora

34. Correction for Mukhtar et al., 'Draft Genome Sequence of Bacillus safensis SCAL1, an Endophytic Heat-Tolerant Plant Growth-Promoting Bacterium'

35. Effect of urea, bio-fertilizers and their interaction on the growth, yield and yield attributes of Cyamopsis Tetragonoloba

36. Induction of tolerance to salinity in wheat genotypes by plant growth promoting endophytes: Involvement of ACC deaminase and antioxidant enzymes

37. Draft Genome Sequence of Bacillus pumilus SCAL1, an Endophytic Heat-Tolerant Plant Growth-Promoting Bacterium

38. Proximate composition, phytochemical screening, GC-MS studies of biologically active cannabinoids and antimicrobial activities of Cannabis indica

39. Phytochemical profile, antimicrobial potential and GC-MS analysis of wild variety of Olea Europaea (Olive) cultivated in Pakistan

40. Effect of reverse photoperiod on in vitro regeneration and piperine production in Piper nigrum L

41. Phytochemical Analysis, Antioxidant Activity, Fatty Acids Composition, and Functional Group Analysis ofHeliotropium bacciferum

42. Gas chromatography coupled with mass spectrometric characterization of Curcuma longa: Protection against pathogenic microbes and lipid peroxidation in rat's tissue homogenate

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