210 results on '"Mulè, Giuseppina"'
Search Results
2. Monitoring fungi and mycotoxin potential in pistachio nuts of Turkish origin: A snap-shot for climate change scenario
3. Phylogenomic Analysis of a 55.1-kb 19-Gene Dataset Resolves a Monophyletic Fusarium that Includes the Fusarium solani Species Complex.
4. New insight into microbial degradation of mycotoxins during anaerobic digestion
5. Yield improvement of the Italian fresh Giuncata cheese by laccase–induced protein crosslink
6. Aspergillus ibericus: A New Species of Section Nigri Isolated from Grapes
7. Cytotoxicity Induced by Nivalenol, Deoxynivalenol, and Fumonisin B 1 in the SF-9 Insect Cell Line
8. Grafting alters tomato transcriptome and enhances tolerance to an airborne virus infection
9. Characterization of Dextran Produced by the Food-Related Strain Weissella cibaria C43-11 and of the Relevant Dextransucrase Gene
10. Identification and Characterisation of pST1023 A Mosaic, Multidrug-Resistant and Mobilisable IncR Plasmid
11. Aflatoxin B 1 Degradation by Ery4 Laccase: From In Vitro to Contaminated Corn.
12. Epidemiology of toxigenic fungi and their associated mycotoxins for some Mediterranean crops
13. Molecular Diagnosis of Toxigenic Fusarium Species
14. ADVANCES ON THE TOXICITY OF THE CEREAL CONTAMINANT FUSARIUM ESADEPSIPEPTIDES
15. Fungal Laccases: The Forefront of Enzymes for Sustainability
16. Molecular Genetic Criteria for the Identification of Atypical Toxigenic Fusarium Strains
17. Changes in Antioxidant Metabolism and Plant Growth of Wild Rocket Diplotaxis tenuifolia(L.) DC cv Dallas Leaves as Affected by Different Nutrient Supply Levels and Growing Systems
18. ENZYMATIC TRANSFORMATION OF AFLATOXIN B 1 BY RH_DYPB PEROXIDASE AND CHARACTERIZATION OF THE REACTION PRODUCTS
19. Effects of temperature and water activity on FUM2 and FUM21 gene expression and fumonisin B production in Fusarium verticillioides
20. Effect of Red Orange and Lemon Extract-Enriched Diet in Suckling Lambs’ Fecal Microbiota
21. Metagenetic Analysis for Microbial Characterization of Focaccia Doughs Obtained by Using Two Different Starters: Traditional Baker’s Yeast and a Selected Leuconostoc citreum Strain
22. Characterization of dinucleotide and trinucleotide EST-derived microsatellites in the wheat genome
23. Cytotoxicity induced by nivalenol, deoxynivalenol, and fumonisin B1 in the SF-9 insect cell line
24. Challenges and Opportunities of Light-Emitting Diode (LED) as Key to Modulate Antioxidant Compounds in Plants. A Review
25. Fumonisin B2 by Aspergillus niger in the grape–wine chain: an additional potential mycotoxicological risk
26. Enzymatic transformation of aflatoxin B1 by Rh_DypB peroxidase and characterization of the reaction products
27. A Novel and Potentially Multifaceted Dehydroascorbate Reductase Increasing the Antioxidant Systems is Induced by Beauvericin in Tomato
28. Plant Bioactive Compounds in Pre- and Postharvest Management for Aflatoxins Reduction
29. A CRISPR-Cas9 System for Genome Editing of Fusarium proliferatum
30. Effects of dietary supplementation with Pinus taeda Hydrolized Lignin on Rumen microbiome in beef
31. Gut Dysbiosis and Muscle Aging: Searching for Novel Targets against Sarcopenia
32. Effect of different light-emitting diode (LED) irradiation on the shelf life and phytonutrient content of broccoli (Brassica oleracea L. var. italica)
33. Mycokey round table discussions of future directions in research on chemical detection methods, genetics and biodiversity of mycotoxins
34. MycoKey Round Table Discussions of Future Directions in Research on Chemical Detection Methods, Genetics and Biodiversity of Mycotoxins
35. Draft Genome Sequence of Pseudomonas fluorescens Strain ITEM 17298, Associated with Cheese Spoilage
36. Raisins and Currants as Conventional Nutraceuticals in Italian Market: Natural Occurrence of Ochratoxin A
37. Mycotoxin Biotransformation by Native and Commercial Enzymes: Present and Future Perspectives
38. Enniatin and Beauvericin Biosynthesis in Fusarium Species: Production Profiles and Structural Determinant Prediction
39. Transcriptional Analysis of Acinetobacter sp. neg1 Capable of Degrading Ochratoxin A
40. Influence of light on the biosynthesis of ophiobolin A by Bipolaris maydis
41. Transcriptional analysis of Acinetobacter sp. neg1 capable of degrading ochratoxin A
42. Complexity and dynamics of the winemaking bacterial communities in berries, musts, and wines from apulian grape cultivars through time and space
43. Aflatoxin B1 and M1 Degradation by Lac2 from Pleurotus pulmonarius and Redox Mediators
44. Complexity and Dynamics of the Winemaking Bacterial Communities in Berries, Musts, and Wines from Apulian Grape Cultivars through Time and Space
45. Biodegradation of Ochratoxin A by Bacterial Strains Isolated from Vineyard Soils
46. Genome Sequencing of Multiple Isolates Highlights Subtelomeric Genomic Diversity withinFusarium fujikuroi
47. Report on geographical distribution of toxigenic fungi on maize and grape
48. Molecular and chemical charachterization of the pathosystem Fusarium verticillioides-maize
49. Effects of temperature and water activity on Fusarium verticillioides FUM genes expression and fumonisin B production
50. In vitro study of fum gene expression and fumonisins production in Fusarium verticillioides under different ecological conditions
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