110 results on '"Muramatsu, Kanako"'
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2. Dietary antioxidants and periodontal disease in community-based older Japanese: a 2-year follow-up study
3. Linking Remote Sensing and In Situ Ecosystem/Biodiversity Observations by 'Satellite Ecology' : In Situ/Remote Sensing Integration Working Group of J-BON
4. Hyposalivation and dietary nutrient intake among community-based older Japanese
5. Oral health status: relationship to nutrient and food intake among 80-year-old Japanese adults
6. Simulations and observations of patchy stomatal behavior in leaves of Quercus crispula, a cool-temperate deciduous broad-leaved tree species
7. Total n-3 polyunsaturated fatty acid intake is inversely associated with serum C-reactive protein in young Japanese women
8. Hardness (difficulty of chewing) of the habitual diet in relation to body mass index and waist circumference in free-living Japanese women aged 18–22 y1-2
9. Verification of net primary production estimation method in the Mongolian Plateau using landsat ETM+data
10. Linking Remote Sensing and In Situ Ecosystem/Biodiversity Observations by “Satellite Ecology”
11. Use of chlorophyll index-green and the red-edge chlorophyll index to derive an algorithm for estimating gross primary production capacity
12. Hardness (difficulty of chewing) of the habitual diet in relation to body mass index and waist circumference in free-living Japanese women aged 18–22 y1–3
13. The Reproducibility of Gross Primary Production Estimation From GPP Capacity and Canopy Conductance Index in Dry Area
14. Canopy conductance index for GPP estimation from it's capacity
15. Determination of Bamboo Distribution in Nara and Southern Kyoto Prefectures Using Multitemporal ALOS/AVNIR-2 Data
16. A Food Education Seminar for Students : attractive foods in Niigata
17. A Food Education Seminar for Students : attractive foods in Niigata
18. An Examination of the Possibility of Using ALOS/PRISM Data to Estimate Average Tree Heights in Forestsin Nara Prefecture Based on a Validation Study in Japanese Cedarand Cypress Forests in Yoshino District, Nara, Japan
19. A Report of Recurrent Education for Professionals in Nutrition, Health and Welfare
20. Overview and Science Highlights of the ADEOS-II GLI Project
21. Sporulation of Bacillus subtilis (natto) KFP 4 Isolated from Takahashi natto Starter Derived from Food Extracts
22. Effects of Ultraviolet Irradiation on the Histological Changes in Immune and Endocrine Organs of Hairless Mice
23. Extraction of vegetation state using ADEOS-II/GLI data
24. 擬似的多方向観測データを用いた針葉樹林・広葉樹林の特徴抽出
25. Production Method of Reference Data Focusing on Quality Assessment for Global Land Cover Map Validation using the Degree Confluence Project Information
26. A scale-up method for reference data for validation of global land cover maps using ALOS/AVNIR-2 satellite data
27. Algorithm developing of gross primary production from its capacity and a canopy conductance index using flux and global observing satellite data
28. Canopy conductance index for GPP estimation from it's capacity
29. Hyposalivation and dietary nutrient intake among community-based older Japanese
30. Estimating the seasonal maximum light use efficiency
31. GLIセンサによる植生の観測
32. Development of a New Itohiki-Natto Manufactured for Elderly Japanese
33. A Vegetation Index to Estimate Terrestrial Gross Primary Production Capacity for the Global Change Observation Mission-Climate (GCOM-C)/Second-Generation Global Imager (SGLI) Satellite Sensor
34. Global land cover classification using annual statistical values
35. Estimation of gross primary production capacity from global satellite observations
36. Dietary antioxidants and periodontal disease in community-based older Japanese: a 2-year follow-up study
37. Changes in Aroma of Itohiki-Natto during Refrigeration
38. Simulations and observations of patchy stomatal behavior in leaves of Quercus crispula, a cool-temperate deciduous broad-leaved tree species
39. Dietary ratio of n-6 to n-3 polyunsaturated fatty acids and periodontal disease in community-based older Japanese: A 3-year follow-up study
40. EXTRACTION OF VEGETATION INFORMATION FOR FORESTRY MANAGEMENTS AND ENVIRONMENTAL MONITORING USING ALOS/AVNIR-2 AND PRISM DATA
41. トリスタンにおける2光子過程によるハドロン生成の研究及び光子構造関数F^gamma(X,Q^2)の測定
42. Estimation of Net Primary Production of the Kii Peninsula Using Terra/MODIS Data
43. Development of Natto Paste for Senior Citizens and Others Who Have Difficulty with Mastication and Deglutition
44. Growth Inhibitory Effect of Shelf Life Extending Agents on Bacillus subtilis IAM 1026
45. Characteristics of Burmese Fermented Soy Food, Pe pok, and Development of Itohiki-natto Employing Its Bacterial Isolates
46. Hyperspectral Data Transformation and Vegetation Index Performance Based on the Universal Pattern Decomposition Method
47. Sensitivity Analysis of Net Primary Production Estimation using a Semi-empirical BRDF Model and Reflectance Observed by RC Helicopter for Japanese Cedar Forest
48. Spore Formation Caused by Environmental Stress in Natto Bacilli
49. Development of Soft, Sticky Itohiki-natto Manufactured for Senior Citizens
50. Estimation of plant water content using ADEOS-II/GLI data
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