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Madrasa grape variety, juice, pulp, wine material, auxiliary materials, technological methods and tools were taken as the object of research. Madrasa is an autochthonous grape variety belonging to the Nagorno-Karabakh region of Azerbaijan. The lack of full study of the quality resources of this variety, especially its color (red, pink and white) and lack of research in the direction of producing wines that differ in quality remains a problem. The sugar-acid index and phenolic ripeness were determined in Madrasa grape variety, reflecting the optimum ripeness. Active color and Colagel Clar were used in order to obtain natural wines with different colors. As the dose of the drug increases, the corresponding decrease in the amount of these substances is noticed. At the dose of 80 g/hl of the drug, both total and monomer anthocyanins were not matched and the sample became colorless. While the wine sample that was not stored and matured (control) received 7.7 points, the wine sample stored for 6 months in internally burned barrels had 7.9 points, and during that time, the internal the sample of wine stored in an unburnt barrel was rated 8.5 points. A sample of wine stored in internal fired barrels for 12 months was evaluated with 8.6 points and a sample stored in non-internally fired barrels with 8.7 points. An apparatus-technological scheme for the production of wine, which differs from the autochthonous Madrasa grape variety in terms of color and quality, has been developed. The technological scheme allows the production of wine varieties that differ in terms of gin and maturation period, based on the existing flow line for the production of red wine

The group of consumer goods used in regular and daily nutrition, as well as the group of products that have a positive effect on the physiological functions of the body and have a certain chemical composition, should include processed beverages. It is extremely important to expand the use of malt extracts in the creation of new non-alcoholic beverages, including functional ones. These extracts must come from sources other than typical malt forms, such as food grains and legumes (horse beans, buckwheat, peas, etc.). Buckwheat is a promising raw material for the production of beverages, especially without barley, wheat and rye gluten. To find the optimal parameters of primary mechanical, heat and moisture exchange processes by computer tests, it is required to develop a physical and mathematical method for grinding malt and mixed malt extracts. The aim of the study is to evaluate new malt extracts used in non-alcoholic beverages. Beverages made from powdered malt and polymalt do not increase the intake of vitamins (B4) and minerals (potassium, calcium and magnesium) in the body, do not cure the deficiency of the nutrient dextrin. They have also not been shown to have a positive effect on physiological processes. The answer to this question lies in increasing the nutritional value of beverages by eliminating gluten, which has a negative effect on some physiological processes in the body. The studied powdered malt and polymalt extracts for functional beverages were evaluated theoretically and practically. The presented results showed that buckwheat extract powder can be used as an ingredient in beverages, as an independent product, and also as a product recommended for people with gluten intolerance

In countries where headache services exist at all, their focus is usually on specialist (tertiary) care. This is clinically and economically inappropriate: most headache disorders can effectively and more efficiently (and at lower cost) be treated in educationally supported primary care. At the same time, compartmentalizing divisions between primary, secondary and tertiary care in many health-care systems create multiple inefficiencies, confronting patients attempting to navigate these levels (the “patient journey”) with perplexing obstacles. High demand for headache care, estimated here in a needs-assessment exercise, is the biggest of the challenges to reform. It is also the principal reason why reform is necessary. The structured headache services model presented here by experts from all world regions on behalf of the Global Campaign against Headache is the suggested health-care solution to headache. It develops and refines previous proposals, responding to the challenge of high demand by basing headache services in primary care, with two supporting arguments. First, only primary care can deliver headache services equitably to the large numbers of people needing it. Second, with educational supports, they can do so effectively to most of these people. The model calls for vertical integration between care levels (primary, secondary and tertiary), and protection of the more advanced levels for the minority of patients who need them. At the same time, it is amenable to horizontal integration with other care services. It is adaptable according to the broader national or regional health services in which headache services should be embedded. It is, according to evidence and argument presented, an efficient and cost-effective model, but these are claims to be tested in formal economic analyses.