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According to WHO estimates, Neisseria gonorrhoeae accounted for illion infections in 2008, a number of cases approximately matching those of Chlamydia infections. Gonococcal infections thus represent one of the most common causes of sexually transmitted diseases worldwide, second only to trichomonas vaginalis infections.This guideline aims to improve patient care by optimizing the diagnosis and treatment of infections due to Neisseria gonorrhoeae and to raise awareness among medical professionals of current treatment options.

The rate of rye consumption is increasing due to its benefits for human health. "Sikali Vevis" is a cultivated traditional rye population of the Vevi area, Florina of Western Macedonia, Greece, which supports the local agricultural community. However, the identity of this traditional population is not yet protected. This work, funded under the Agricultural Development Program 2014–2020 (Measure 16), Sub-Measure 16.1–16.2 (project Μ16SYN2-00321), will present the parameters connected with the description of the unique identity of this product, its origin, its traceability, local agricultural practices, and specific characteristics that will contribute to the protection of this traditional population. [ABSTRACT FROM AUTHOR]

The project aims to safeguard this local variety by comprehensively studying its genetic variability. Furthermore, it seeks to follow official protocols for the description and subsequent registration of the variety in the National List of Varieties, increasing the product's value and securing its identity. Experimentation targets evaluation of the landrace to select plants with improved productivity and quality. The profit from implementing the program will come from a combination of higher productivity due to the use of improved genetic material, improved consulting services related to agricultural techniques, and increased values due to higher prices due to authenticating the product. This initiative aspires to provide benefits for the Agricultural Cooperative of Bean producers of the Prespes area. At the same time, the farmers will be trained for good seed reproduction and production of the landrace. [ABSTRACT FROM AUTHOR]

The characterization of "Fava Santorinis" as a PDO product does not protect the cultivated genetic material that produces this product, since this is not registered as a traditional cultivar in the National Common Catalogue. The failure to include this information presents a significant hazard to the genetic diversity of these cultivars, potentially resulting in the loss of their distinct traits, reduced crop yields, and quality. Furthermore, it seeks to comply with established procedures for characterizing and subsequently register this traditional cultivar in the National List of Varieties. The "Santorini Fava" (Lathyrus sp.) is a renowned agricultural product that is unique to Santorini, and it has played a pivotal role in upholding the island's traditional agriculture. Today, the local agricultural cooperation continues the cultivation of this crop, preserving it as an indispensable facet of the island's cultural heritage. The objective of the project M16SYN2-00135 is to guarantee and secure this indigenous variety, from which the PDO product in question originates, by applying official description protocols and making use of the existing know-how for the description of the genetic material, the definition of the landrace, and its description for registration in the National Catalog of Varieties. At the same time, the sustainable management of viral diseases and the rational management of its seed production will lead to an increase in productivity, its stabilization, and ultimately, its shielding. The product will be utilized by the cooperative contributing to the sustainability of the holdings and the prevention of commercial exploitation of the traditional variety beyond the area of origin based on the best practices for the preservation of the varieties. [ABSTRACT FROM AUTHOR]

The official designation of the bean "Fasolia Vanilies Feneou" and grass pea "Fava Feneou" as Protected Geographical Indication (PGI) products do not extend protection to their cultivated genetic material due to their non-inclusion in the National Catalog of Varieties [EC 2008/62/EK (official Greek Gazette) FEK 165/30-Juanuary-2014] as recognized traditional cultivars. This omission poses a significant risk to the genetic diversity of these varieties, potentially leading to the loss of their distinct characteristics, decreased yields, and compromised quality. The primary objective of this project is to ensure the preservation of these local varieties through a comprehensive study of their genetic variability. Additionally, it aims to adhere to official protocols for describing and subsequently registering these varieties in the National List of Varieties. This registration will enhance the product's value and secure its unique identity. The experimentation phase of the project focuses on evaluating the landrace to select plants that demonstrate improved productivity and quality. This work presents the parameters connected with the description of the unique identity of this product; its origin, traceability, and local agricultural practices; and specific product characteristics that will contribute to this. The product will be utilized by Kiato Union IKE and, at the same time, farmers will be trained in the excellent seed reproduction and production of the product. This initiative promises several benefits for the agricultural cooperative and producers in Feneos. [ABSTRACT FROM AUTHOR]